Lunch menu week 8

Lunch at weekdays 10.30-13.30.

19.2.18- 23.2.18

Lunch 10.30-13.30

 


 

 

 

Monday

Borch soup ( M,G) and sour cream

6,90 €

  Bean and vegetable stew (M,G,V) and rice ( M,G)

9,85 €

 

Pike fish cakes ( L,G), dill sauce ( L,G) and potatoes (M,G)
9,85 €

 

Chicken leg with tandoori sauce ( L,G) and rice ( M,G) and warm vegetables ( M,G)
9,85 €
 

  Dessert
1,30 €
 

 

 
     

Tuesday

Jerusalem artichoke pyree soup (L,G)

6,90€

 

Vegetable tortilla (M) and sour cream sauce ( L,G) and salsa ( M,G)
9,85 €
  Meat tortilla (M), sour cream sauce and salsa ( M,g)
9,85 €
  Beef bourguignon ( L,G) and rice ( M,G)

9,85 €

   

 

 

  Dessert 1,30 €
     

Wednesday

Smoked sweet pepper pyree soup ( L,G) and pumpking seeds ( M,G)

6,90€

 

Beet root and lentil sauce and rice (M,G)
9,85 €

 

Sausage sauce (L,G) and potatoes (M,G)
9,85 €
  Fish filee skagen and garlic yogurt with potatoes (L)
9,85 €
 


   
Thursday Cocounut and vegetable soup (M,G,V) 
9,85 €
  Meat and macaroni casserole (L)
9,85 €
  Falafel- vegetable cakes (M,V) and colg darracon sauce and potatoes (M,G)
9,85 €
  Lamb stew aĺa Greek ( L,G)  and rice ( M,G)
9,85 €
 

 

 

Dessert

1,30 €

 

 


 Friday Chicken and green curry vegetable soup aĺa Thailand ( M,G)
6,90 €
  Organic vegetable spring rolls with jasmin rice ( M,G)
9,85 €
  Tunafish sauce aĺa Mediterranean style  ( M,G) and pasta (M)
9,85 €
  Kebab with to different sauces and rice ( M,G)
9,85 €



 



 

     
     
     

PRICES:

Soup 6,90 €, Deli-salad 9,85 €, Soup and salad 10,40€
Buffet lunch 10,40 ( include 3  dish with side orders). 

Dessert 1,30 €-2,00 €