City of Helsinki Kindergarten
Here you can find menu for shift care kindergarten of Helsinki city.
Lunch
Breakfast
-
Organic rye flake gruel
(*, A, ILM)
-
Wholegrain bread
(*, A, L, M, Veg)
-
Fresh dose
(G, L, M, Veg)
Lunch
-
Spinach crêpes
(A, ILM, L)
-
Autumn harvest lingonberries
(A, G, L, M, Veg)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
Snack
-
Organic unflavoured yoghurt
(A, G, L)
-
Strawberry crush
(G, L, M, Veg)
-
Wholegrain bread
(*, A, L, M, Veg)
-
Fresh dose
(G, L, M, Veg)
Dinner
-
Herb and carrot puree soup
(*, A, G, ILM, L, M, Veg)
-
Chicken, vegetable and cheese soup
(*, A, G, ILM, L)
-
Low-fat Edam cheese
(*, A, G, L)
-
Strawberry smoothie
(A, G, L)
Supper
-
Semolina porridge
(A, L)
-
Rosehip soup
(G, L, M, Veg)
-
Puikula rye bread
(A, L, M, Veg)
-
Fresh dose
(G, L, M, Veg)
Breakfast
-
Organic barley flake porridge
(*, A, ILM, L, M, Veg)
-
Pear puree
(G, L, M, Veg)
-
Organic multi-grain bread
(A, L, Veg)
-
Fresh dose
(G, L, M, Veg)
Vegetarian lunch
-
Soy and pureed potato casserole
(*, A, G, ILM, L, M, Veg)
-
Ketchup
(G, L, M, Veg)
-
Steamed carrot slices
(G, L, M, Veg)
Lunch
-
Minced meat and potato puree casserole
(*, A, G, L)
-
Ketchup
(G, L, M, Veg)
-
Steamed carrot slices
(G, L, M, Veg)
Snack
-
Pear smoothie
(A, G, L)
-
Oat bread
(A, L, Veg)
-
Fresh dose
(G, L, M, Veg)
Dinner
-
Dahl lentil curry
(*, A, L, M, Veg)
-
Chicken in curry sauce
(*, A, G, L)
-
Rice
(*, G, L, M, Veg)
Supper
-
Blueberry and raspberry kissel
(A, G, L, M, Veg)
-
Wholegrain bread
(*, A, L, M, Veg)
-
Fresh dose
(G, L, M, Veg)
Breakfast
-
Organic oat bread
(A, L, M, Veg)
-
Low-fat Edam cheese
(*, A, G, L)
-
Strawberry smoothie
(A, G, L)
-
Fresh dose
(G, L, M, Veg)
Lunch
-
Herb and carrot puree soup
(*, A, G, ILM, L, M, Veg)
-
Low-fat Edam cheese
(*, A, G, L)
-
Pancake with organic wheat
(A, L)
-
Strawberry crush
(G, L, M, Veg)
Snack
-
Fruit salad
(A, G, L, M, Veg)
-
Hummus
(*, A, G, L, M, Veg, VS)
-
Wholegrain bread
(*, A, L, M, Veg)
-
Fresh dose
(G, L, M, Veg)
Dinner
-
Vegetable hash
(*, A, ILM, L, M, Veg)
-
Ketchup
(G, L, M, Veg)
Supper
-
Pizza Margherita with pesto
(A, L)
-
Fruit juice
(G, L, M, Veg)
-
Rye bread
(A, L, Veg)
-
Fresh dose
(G, L, M, Veg)
Breakfast
-
Organic wheat flake porridge
(*, A, ILM, L, M, Veg)
-
Wholegrain rye bread
(*, A, L, M, Veg)
-
Fresh dose
(G, L, M, Veg)
Vegetarian lunch
-
Kung Pao with tofu
(*, A, G, ILM, L, M, Veg)
-
Rice
(*, G, L, M, Veg)
Lunch
-
Chicken Kung Pao
(*, A, G, ILM, L, M, VS)
-
Rice
(*, G, L, M, Veg)
Snack
-
Rice pie
(A, L)
-
Egg spread
(A, G, L, M)
-
Juice soup
(G, L, M, Veg)
-
Puikula rye bread
(A, L, M, Veg)
-
Fresh dose
(G, L, M, Veg)
Dinner
-
Vegetable frankfurters
(G, ILM, L, M, Veg)
-
Oven-baked sausage
(*, A, G, L, M)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Ketchup
(G, L, M, Veg)
-
Mustard
(A, G, L, M, Veg)
Supper
-
Organic unflavoured yoghurt
(A, G, L)
-
Strawberry crush
(G, L, M, Veg)
-
Puikula rye bread
(A, L, M, Veg)
-
Turkey cold cut
(*, G, L, M)
-
Fresh dose
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.