Helsinki Upper Secondary school of languages
Tasty and varied food, service with a smile, and an inspirational atmosphere – these are the foundations of our restaurant services. Whether eat-in or takeaway, you’re warmly welcome to enjoy great taste sensations!
Lunch
Lunch served 10.30–12.30
Vegetarian lunch
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Shahi Paneer
(*, A, G, ILM, VS)
-
Rice
(*, G, L, M, Veg)
-
Wok vegetables
(G, L, M, Veg)
Lunch
-
Chicken with curry sauce
(*, A, G, L)
-
Rice
(*, G, L, M, Veg)
-
Wok vegetables
(G, L, M, Veg)
Lunch served 10.30–12.30
Vegetarian lunch
-
Carrot rissoles
(A, G, ILM, L, M, Veg)
-
Dill yoghurt
(*, A, G, ILM, L)
-
Potatoes
(*, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Lunch
-
Fish rissoles
(*, A, G, ILM, L, M)
-
Dill yoghurt
(*, A, G, ILM, L)
-
Potatoes
(*, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 10.30–12.30
Vegetarian lunch
-
Tofu and vegetable sauce with tomato
(*, A, G, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
-
Roasted Swedish turnip
(G, L, M, Veg)
Lunch
-
Cheese lasagnette
(*, A, ILM, L, VS)
-
Roasted Swedish turnip
(G, L, M, Veg)
Lunch served 10.30–12.30
Vegetarian lunch
-
Sweet potato soup
(*, A, G, L)
-
Gouda cheese
(A, G, L)
Lunch
-
Rich fish soup
(*, A, G, ILM, L)
-
Gouda cheese
(A, G, L)
Lunch served 10.30–12.30
Vegetarian lunch
-
Ginger and chili-flavored chickpea stew
(*, A, G, ILM, L, M, Veg, VS)
-
Whole grain noodles
(*, A, ILM, L, M)
-
Boiled cauliflower
(G, L, M, Veg)
Lunch
-
Kebab sauce
(*, G, L, M)
-
Whole grain noodles
(*, A, ILM, L, M)
-
Boiled cauliflower
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.