Daycare center Lunch Monday 1.6.2026 Breakfast Organic rye flake porridge (*, A, ILM, L, M, Veg) Oat bread (A, L, M, Veg) Fresh dose (G, L, M, Veg) Vegetarian lunch Vegetable frankfurters (G, ILM, L, M, Veg) Mashed potatoes (*, A, G, ILM, L) Mustard (A, G, L, M, Veg) Ketchup (G, L, M, Veg) Lunch Oven-baked sausage (*, A, G, L, M) Mashed potatoes (*, A, G, ILM, L) Mustard (A, G, L, M, Veg) Ketchup (G, L, M, Veg) Snack Fruit salad (A, G, L, M, Veg) Rye roll (*, A, L, M, Veg) Low-fat Edam cheese (*, A, G, L) Fresh dose (G, L, M, Veg) Dinner Rich zucchini sauce with pulled pea (*, A, G, ILM, L, VS) Tuna sauce (*, A, G, ILM, L) Organic whole grain pasta (*, A, ILM, L, M, Veg) Supper Organic unflavoured yoghurt (A, G, L) Peach purée (G, L, M, Veg) Toast bread with oat (A, L, M, Veg) Fresh dose (G, L, M, Veg) Tuesday 2.6.2026 Breakfast Organic barley flake gruel (*, A, ILM) Apricot puree (G, L, M, Veg) Rye roll (*, A, L, M, Veg) Fresh dose (G, L, M, Veg) Lunch Mexican soy meal rice casserole (*, A, ILM, L, M, Veg) Snack Apple kissel (G, L, M, Veg) Oat bread (A, L, M, Veg) Hummus (*, A, G, L, M, Veg, VS) Fresh dose (G, L, M, Veg) Dinner Gardener's pureed root vegetable soup (*, A, L) Minced meat and vegetable soup (*, G, ILM, L, M) Low-fat Edam cheese (*, A, G, L) Lingonberry and oatmeal dessert with organic sour cream (A, L) Supper Whole-grain bread (A, L, M, Veg) Carrot hummus (*, A, L, M, Veg) Turkey cold cut (*, G, L, M) Berry-flavoured curd drink (A, L) Fresh dose (G, L, M, Veg) Wednesday 3.6.2026 Breakfast Toast bread with oat (A, L, M, Veg) Oatghurt with mango (*, A, L, M, Veg) Fresh dose (G, L, M, Veg) Vegetarian lunch Herb and carrot puree soup (*, A, G, ILM, L, M, Veg) Low-fat Edam cheese (*, A, G, L) Ice lolly (G, L) Lunch Chicken and vegetable soup with cheese (*, A, G, ILM, L) Low-fat Edam cheese (*, A, G, L) Ice lolly (G, L) Snack Hot chocolate (A, G, L) Oat flatbread (A, L, M, Veg) Turkey cold cut (*, G, L, M) Fresh dose (G, L, M, Veg) Dinner Penne pasta and mifu Margherita (A, L, VS) Supper Vanilla kissel (A, G, L) Strawberry crush (G, L, M, Veg) Toast bread with oat (A, L, M, Veg) Fresh dose (G, L, M, Veg) Thursday 4.6.2026 Breakfast Oatmeal and wheatbran porridge (*, A, L, M, Veg) Rye bread (A, L, Veg) Low-fat emmental cheese (*, A, G, L) Fresh dose (G, L, M, Veg) Lunch Greek mifu and potato pan (*, A, G, ILM, L) Ketchup (G, L, M, Veg) Snack Rice flake porridge (*, A, L) Cinnamon sugar (G, L, M, Veg) Puikula oat bread (A, L, M, Veg) Fresh dose (G, L, M, Veg) Dinner Carrot and quinoa rissoles (*, G, ILM, L, M, Veg) Chicken rissoles (*, A, L, M, VS) Curry sauce (*, A, ILM, L) Rice (*, G, L, M, Veg) Supper Warm tuna sandwich (A, L) Fruit juice (G, L, M, Veg) Fresh dose (G, L, M, Veg) Friday 5.6.2026 Breakfast Organic four-grain flake porridge (*, A, ILM, L, M, Veg) Whole-grain bread (A, L, M, Veg) Fresh dose (G, L, M, Veg) Vegetarian lunch Limonello pasta casserole (*, A, ILM, L) Peas (G, L, M, Veg) Lunch Tuna and pasta casserole (*, A, ILM, L) Peas (G, L, M, Veg) Snack Pizza with tomato and basil (A, L) Fruit juice (G, L, M, Veg) Rye bread (A, L, Veg) Fresh dose (G, L, M, Veg) Dinner Creamy vegetable casserole (*, A, G, ILM, L) Creamy chicken and potato casserole (*, A, G, L) Peas (G, L, M, Veg) Supper Mango and oats quark dessert (A, G, L) Oat bread (A, L, Veg) Fresh dose (G, L, M, Veg) Saturday 6.6.2026 Breakfast Oat flakes (*, A, L, M, Veg) Oat bread (A, L, Veg) Fresh dose (G, L, M, Veg) Vegetarian lunch Nepalese tofu stew (*, A, G, ILM, L, M, Veg, VS) Lunch Nepalese turkey stew (*, A, G, L, VS) Snack Banana and apricot kissel (G, L, M, Veg) Graham bread (A, L, M, Veg) Fresh dose (G, L, M, Veg) Dinner Halloumi and vegetable stew and leaf spinach (*, A, ILM, VL) Saithe with mustard and leek (*, A, G, ILM, L) Boiled potatoes (*, A, G, ILM, L, M, Veg) Supper Rye rice pie (A, L) Organic egg spread (A, G, L, M) Puikula oat bread (A, L, M, Veg) Fresh dose (G, L, M, Veg) Sunday 7.6.2026 Breakfast Mango soup (G, L, M, Veg) Rye roll (*, A, L, M, Veg) Turkey cold cut (*, G, L, M) Fresh dose (G, L, M, Veg) Vegetarian lunch Carrot patties (A, G, ILM, L, M) Dill sour cream (A, G, L) Mashed potatoes (*, A, G, ILM, L) Lunch Funny fish patties (A, ILM, L, M) Dill sour cream (A, G, L) Mashed potatoes (*, A, G, ILM, L) Snack Plain yoghurt (*, A, G, ILM, L) Strawberry crush (G, L, M, Veg) Oat bread (A, L, Veg) Fresh dose (G, L, M, Veg) Dinner Vegan Italian stew (*, A, ILM, L, M, Veg, VS) Italian stew (*, A, ILM, L, M, VS) Supper Whipped apple porridge (A, L, M, Veg) Organic apple (G, L, M, Veg) Potato bread (*, A, L, M, Veg) Fresh dose (G, L, M, Veg)
Monday 1.6.2026 Breakfast Organic rye flake porridge (*, A, ILM, L, M, Veg) Oat bread (A, L, M, Veg) Fresh dose (G, L, M, Veg) Vegetarian lunch Vegetable frankfurters (G, ILM, L, M, Veg) Mashed potatoes (*, A, G, ILM, L) Mustard (A, G, L, M, Veg) Ketchup (G, L, M, Veg) Lunch Oven-baked sausage (*, A, G, L, M) Mashed potatoes (*, A, G, ILM, L) Mustard (A, G, L, M, Veg) Ketchup (G, L, M, Veg) Snack Fruit salad (A, G, L, M, Veg) Rye roll (*, A, L, M, Veg) Low-fat Edam cheese (*, A, G, L) Fresh dose (G, L, M, Veg) Dinner Rich zucchini sauce with pulled pea (*, A, G, ILM, L, VS) Tuna sauce (*, A, G, ILM, L) Organic whole grain pasta (*, A, ILM, L, M, Veg) Supper Organic unflavoured yoghurt (A, G, L) Peach purée (G, L, M, Veg) Toast bread with oat (A, L, M, Veg) Fresh dose (G, L, M, Veg)
Tuesday 2.6.2026 Breakfast Organic barley flake gruel (*, A, ILM) Apricot puree (G, L, M, Veg) Rye roll (*, A, L, M, Veg) Fresh dose (G, L, M, Veg) Lunch Mexican soy meal rice casserole (*, A, ILM, L, M, Veg) Snack Apple kissel (G, L, M, Veg) Oat bread (A, L, M, Veg) Hummus (*, A, G, L, M, Veg, VS) Fresh dose (G, L, M, Veg) Dinner Gardener's pureed root vegetable soup (*, A, L) Minced meat and vegetable soup (*, G, ILM, L, M) Low-fat Edam cheese (*, A, G, L) Lingonberry and oatmeal dessert with organic sour cream (A, L) Supper Whole-grain bread (A, L, M, Veg) Carrot hummus (*, A, L, M, Veg) Turkey cold cut (*, G, L, M) Berry-flavoured curd drink (A, L) Fresh dose (G, L, M, Veg)
Wednesday 3.6.2026 Breakfast Toast bread with oat (A, L, M, Veg) Oatghurt with mango (*, A, L, M, Veg) Fresh dose (G, L, M, Veg) Vegetarian lunch Herb and carrot puree soup (*, A, G, ILM, L, M, Veg) Low-fat Edam cheese (*, A, G, L) Ice lolly (G, L) Lunch Chicken and vegetable soup with cheese (*, A, G, ILM, L) Low-fat Edam cheese (*, A, G, L) Ice lolly (G, L) Snack Hot chocolate (A, G, L) Oat flatbread (A, L, M, Veg) Turkey cold cut (*, G, L, M) Fresh dose (G, L, M, Veg) Dinner Penne pasta and mifu Margherita (A, L, VS) Supper Vanilla kissel (A, G, L) Strawberry crush (G, L, M, Veg) Toast bread with oat (A, L, M, Veg) Fresh dose (G, L, M, Veg)
Thursday 4.6.2026 Breakfast Oatmeal and wheatbran porridge (*, A, L, M, Veg) Rye bread (A, L, Veg) Low-fat emmental cheese (*, A, G, L) Fresh dose (G, L, M, Veg) Lunch Greek mifu and potato pan (*, A, G, ILM, L) Ketchup (G, L, M, Veg) Snack Rice flake porridge (*, A, L) Cinnamon sugar (G, L, M, Veg) Puikula oat bread (A, L, M, Veg) Fresh dose (G, L, M, Veg) Dinner Carrot and quinoa rissoles (*, G, ILM, L, M, Veg) Chicken rissoles (*, A, L, M, VS) Curry sauce (*, A, ILM, L) Rice (*, G, L, M, Veg) Supper Warm tuna sandwich (A, L) Fruit juice (G, L, M, Veg) Fresh dose (G, L, M, Veg)
Friday 5.6.2026 Breakfast Organic four-grain flake porridge (*, A, ILM, L, M, Veg) Whole-grain bread (A, L, M, Veg) Fresh dose (G, L, M, Veg) Vegetarian lunch Limonello pasta casserole (*, A, ILM, L) Peas (G, L, M, Veg) Lunch Tuna and pasta casserole (*, A, ILM, L) Peas (G, L, M, Veg) Snack Pizza with tomato and basil (A, L) Fruit juice (G, L, M, Veg) Rye bread (A, L, Veg) Fresh dose (G, L, M, Veg) Dinner Creamy vegetable casserole (*, A, G, ILM, L) Creamy chicken and potato casserole (*, A, G, L) Peas (G, L, M, Veg) Supper Mango and oats quark dessert (A, G, L) Oat bread (A, L, Veg) Fresh dose (G, L, M, Veg)
Saturday 6.6.2026 Breakfast Oat flakes (*, A, L, M, Veg) Oat bread (A, L, Veg) Fresh dose (G, L, M, Veg) Vegetarian lunch Nepalese tofu stew (*, A, G, ILM, L, M, Veg, VS) Lunch Nepalese turkey stew (*, A, G, L, VS) Snack Banana and apricot kissel (G, L, M, Veg) Graham bread (A, L, M, Veg) Fresh dose (G, L, M, Veg) Dinner Halloumi and vegetable stew and leaf spinach (*, A, ILM, VL) Saithe with mustard and leek (*, A, G, ILM, L) Boiled potatoes (*, A, G, ILM, L, M, Veg) Supper Rye rice pie (A, L) Organic egg spread (A, G, L, M) Puikula oat bread (A, L, M, Veg) Fresh dose (G, L, M, Veg)
Sunday 7.6.2026 Breakfast Mango soup (G, L, M, Veg) Rye roll (*, A, L, M, Veg) Turkey cold cut (*, G, L, M) Fresh dose (G, L, M, Veg) Vegetarian lunch Carrot patties (A, G, ILM, L, M) Dill sour cream (A, G, L) Mashed potatoes (*, A, G, ILM, L) Lunch Funny fish patties (A, ILM, L, M) Dill sour cream (A, G, L) Mashed potatoes (*, A, G, ILM, L) Snack Plain yoghurt (*, A, G, ILM, L) Strawberry crush (G, L, M, Veg) Oat bread (A, L, Veg) Fresh dose (G, L, M, Veg) Dinner Vegan Italian stew (*, A, ILM, L, M, Veg, VS) Italian stew (*, A, ILM, L, M, VS) Supper Whipped apple porridge (A, L, M, Veg) Organic apple (G, L, M, Veg) Potato bread (*, A, L, M, Veg) Fresh dose (G, L, M, Veg)