We are gradually reducing the use of trays in accordance with the sustainable development program.
Lunch
Lunch served 10.45–12.45
Vegetable lunch
-
Shahi Paneer
(*, A, G, ILM, VS)
-
Rice
(*, G, L, M, Veg)
Student lunch
-
Chicken with curry sauce
(*, A, G, L)
-
Rice
(G, L, M, Veg)
Lunch for group of visitors
-
Butter chicken
(A, G, L, VS)
-
Rice
(G, L, M, Veg)
-
Shahi Paneer
(*, A, G, ILM, VS)
-
Rice
(*, G, L, M, Veg)
Dinner for students
-
Chili con carne (minced meat)
(*, A, L, M)
-
Rice
(G, L, M, Veg)
Vegetable dinner for students
-
Organic tofu and vegetables in teriyaki sauce
(*, A, G, ILM, L, M, Veg, VS)
-
Rice
(G, L, M, Veg)
Dinner for group of visitors
-
Salmon, spinach and pasta casserole
(*, A, L)
-
Organic tofu and vegetables in teriyaki sauce
(*, A, G, ILM, L, M, Veg, VS)
-
Rice
(G, L, M, Veg)
Lunch served 10.45–12.45
Vegetable lunch
-
Soy and spaghetti casserole
(*, A, ILM, L)
Student lunch
-
Minced meat and spaghetti casserole
(*, A, L)
Lunch for group of visitors
-
Breaded flounder fillet
(A, L, M)
-
Mustard and sour cream
(A, G, ILM, L)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Sweet potato and coconut curry
(*, A, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
Dinner for students
-
Madras Chicken
(*, A, G, ILM, L)
-
Rice
(G, L, M, Veg)
Vegetable dinner for students
-
Ratatouille and soybean
(*, A, G, ILM, L, M, Veg, VS)
Dinner for group of visitors
-
Madras Chicken
(*, A, G, ILM, L, VS)
-
Rice
(G, L, M, Veg)
-
Ratatouille and soybean
(*, A, G, ILM, L, M, Veg, VS)
-
Fruit salad
(G, L, M, Veg)
Lunch served 10.45–12.45
Vegetable lunch
-
Spinach crêpes
(*, A, ILM, L)
-
Lingonberry jam
(G, L, M, Veg)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
Student lunch
-
Tuna and leaf spinach lasagnette
(*, A, L, VS)
Lunch for group of visitors
-
Halloumi and vegetable stew and leaf spinach
(*, A, ILM, VL)
-
Spinach crêpes
(*, A, ILM, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Cottage cheese and herbs
(A, G, L)
Dinner for students
-
Kebab in Chinese soy sauce
(*, A, G, L, M)
-
Rice
(G, L, M, Veg)
Vegetable dinner for students
-
Seitan sauce BBQ
(*, A, ILM, L, M, Veg, VS)
-
Rice
(G, L, M, Veg)
Dinner for group of visitors
-
Chili-flavored beef stew
(*, A, G, L, M)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Seitan sauce BBQ
(*, A, ILM, L, M, Veg, VS)
-
Rice
(G, L, M, Veg)
-
Rye crumble pie and blueberry
(A, L, M, Veg)
-
Vanilla custard
(A, G, L)
Lunch served 10.45–12.45
Vegetable lunch
-
Vegetable borscht soup with yoghurt
(*, A, G, ILM, L)
Student lunch
-
Chicken soup with cheese
(*, A, G, ILM, L)
Lunch for group of visitors
-
Chicken in coconut sauce
(A, G, L, VS)
-
Root vegetable patties
(*, A, G, ILM, L, M)
-
Basil and garlic yoghurt
(*, A, G, ILM, L, VS)
Dinner for students
-
Lemon saithe
(*, A, G, ILM, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
Vegetable dinner for students
-
Organic tofu with fried rice and vegetables
(A, G, L, M, Veg)
Dinner for group of visitors
-
Lemon and herb flavoured saithe fillet
(*, A, G, L, M)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Organic tofu with fried rice and vegetables
(A, G, L, M, Veg)
-
Berry curd dessert
(A, G, L)
Lunch served 10.45–12.45
Vegetable lunch
-
Organic tofu and vegetables sweet and sour
(*, A, G, ILM, L, M, Veg)
-
Rice
(*, G, L, M, Veg)
Student lunch
-
Cheese gratinated baked sausage
(A, G, L)
-
Mashed potatoes
(*, A, G, ILM, L)
Lunch for group of visitors
-
Overcooked pork in herb sauce
(A, L, VS)
-
Potatos seasoned with rosemary
(G, ILM, L, M, Veg)
-
Organic tofu and vegetables sweet and sour
(*, A, G, ILM, L, M, Veg)
-
Rice
(*, G, L, M, Veg)
-
Blueberry and raspberry kissel
(A, G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.