We are gradually reducing the use of trays in accordance with the sustainable development program.
Lunch
Lunch served 10.45–12.45
Vegetable lunch
-
Organic tofu and vegetables in teriyaki sauce
(*, A, G, ILM, L, M, Veg, VS)
Student lunch
-
Cold smoked salmon pasta and dill
(*, A, ILM, L, VS)
Lunch for group of visitors
-
Chicken in bell pepper sauce - Pollo con Romesco
(A, G, L, M, VS)
-
Organic tofu and vegetables in teriyaki sauce
(*, A, G, ILM, L, M, Veg, VS)
Dinner for students
-
Pork in sweet tomato sauce
(*, G, L, M)
Vegetable dinner for students
-
Nahm-chim sweet chili sauce with tofu
(*, A, G, ILM, L, M, Veg, VS)
Dinner for group of visitors
-
Game patties
(A, L, M, VS)
-
Brown sauce
(*, A, L)
-
Organic tofu in hot and sour sauce - Tom Yam
(*, A, G, ILM, L, M, Veg, VS)
-
Nahm-chim sweet chili sauce with tofu
(*, A, G, ILM, L, M, Veg, VS)
-
Berry curd dessert
(A, G, L)
-
Grilled halloumi cheese and vegetable salad
(A, G)
Lunch served 10.45–12.45
Vegetable lunch
-
Mexican soy meal rice casserole
(*, A, L, M, Veg, VS)
Student lunch
-
Crispy fish fingers
(*, A, L, M)
-
Tartar yoghurt
(*, A, G, L)
-
Mashed potatoes
(*, A, G, ILM, L)
Lunch for group of visitors
-
Crispy seed-coated fish
(*, A, ILM, L, M)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Tartar yoghurt
(*, A, G, L)
-
Mexican soy meal rice casserole
(*, A, L, M, Veg, VS)
Dinner for students
-
Chicken in green curry sauce - Green Curry
(*, G, ILM, L, M)
Vegetable dinner for students
-
Kung Pao with tofu
(*, A, G, ILM, L, M, Veg)
Dinner for group of visitors
-
Redfish in lemon and sour cream sauce
(A, G, L)
-
Vegetable bolognaise and pasta casserole
(*, A, ILM, L, M, Veg)
-
Baked apples
(G, L, M, Veg)
-
Vanilla custard
(A, G, L)
Lunch served 10.45–12.45
Vegetable lunch
-
Lentil and vegetable lasagne
(*, A, ILM, L, M, Veg)
Student lunch
-
Own kitchen's lasagna
(A, L, VS)
Lunch for group of visitors
-
Spinach crêpes
(*, A, ILM, L)
-
Preserved lingonberry
(G, L, M, Veg)
-
Cottage cheese skagen
(A, G, L)
-
Lentil and vegetable lasagne
(*, A, ILM, L, M, Veg)
Dinner for students
-
Saithe in curry and coconut sauce
(*, A, G, L, M)
Vegetable dinner for students
-
Tofu in green curry sauce - Organic tofu Green Curry
(A, G, ILM, L, M, Veg, VS)
Dinner for group of visitors
-
Chicken in Harissa sauce
(A, G, L, M, VS)
-
Tofu in green curry sauce - Organic tofu Green Curry
(A, G, ILM, L, M, Veg, VS)
-
Strawberry kissel
(G, L, M, Veg)
-
Lactos-free vanilla sauce
(A, G, L)
Lunch served 10.45–12.45
Vegetable lunch
-
Gardener's pureed root vegetable soup
(*, A, L, M, Veg)
Student lunch
-
Minced meat and vegetable soup
(*, A, G, ILM, L, M)
Lunch for group of visitors
-
Roasted cod
(*, A, L)
-
Lobster sauce
(A, G, L, VS)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Homemade cheese in spinach sauce - Palak Paneer
(A, G, ILM, L, VS)
Dinner for students
-
Asian chicken stew and fresh coriander
(*, A, G, L, M, VS)
Vegetable dinner for students
-
Vegetable moussaka
(*, A, G, ILM, L, VS)
Dinner for group of visitors
-
Sausage stew seasoned with smoked paprika
(*, A, G, L, M, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Vegetable moussaka
(*, A, G, ILM, L, VS)
-
Chocolate mousse, caramel and peanuts
(A, G, L)
-
Warm smoked salmon salad and marinated potatoes
(A, G, L, M)
Lunch served 10.45–12.45
Vegetable lunch
-
Pizza with tomato and basil
(A, L)
Lunch for group of visitors
-
Crispy chicken
(G, L, M)
-
Aioli
(A, G, L, M, VS)
-
Rice
(G, L, M, Veg)
-
Pizza with tomato and basil
(A, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.