We are gradually reducing the use of trays in accordance with the sustainable development program.
Lunch
Lunch served 10.45–12.45
Vegetable lunch
-
Rich-flavoured broad bean - Broad Bean Tikka Masala
(*, A, G, L, M, Veg, VS)
Student lunch
-
Minced meat sauce
(*, A, L, M)
Lunch for group of visitors
-
Meatballs
(*, A, L, M)
-
Pepper sauce
(*, A, G, ILM, L)
-
Rich-flavoured broad bean - Broad Bean Tikka Masala
(*, A, G, L, M, Veg, VS)
Dinner for students
-
Salmon, spinach and pasta casserole
(*, A, L)
Vegetable dinner for students
-
Lentil and vegetable lasagne
(*, A, ILM, L, M, Veg)
Dinner for group of visitors
-
Salmon, spinach and pasta casserole
(*, A, L)
-
Lentil and vegetable lasagne
(*, A, ILM, L, M, Veg)
-
Marianne candy and curd dessert
(A, L)
-
Feta cheese, olive, tomato and onion salad
(A, G, VL)
Lunch served 10.45–12.45
Vegetable lunch
-
Mediterranean cheese and vegetable stew
(*, A, G, ILM, L)
Student lunch
-
Saithe with almonds
(*, A, G, ILM, L)
Lunch for group of visitors
-
Butter chicken
(A, G, L, VS)
-
Mediterranean cheese and vegetable stew
(*, A, G, ILM, L)
Dinner for students
-
Rainbow trout and saithe soup
(*, A, G, ILM, L)
Vegetable dinner for students
-
Chickenless Thai-style vegetable and noodle soup
(A, ILM, L, M)
Dinner for group of visitors
-
Hot and aromatic chicken curry - Madras Chicken
(*, A, G, ILM, L, VS)
-
Rice
(G, L, M, Veg)
-
Seitan stew Stifado
(*, A, ILM, L, M, Veg, VS)
-
Rice
(G, L, M, Veg)
-
Apple and oatmeal crumb bake
(A, L, M, Veg)
-
Vanilla custard
(A, G, L)
Lunch served 10.45–12.45
Vegetable lunch
-
Bolognese sauce with Unlimited® minced pea protein
(*, A, ILM, L, M, Veg, VS)
Student lunch
-
Ham and baloney pasta
(A, L, VS)
Lunch for group of visitors
-
Beetroot and goat cheese lasagnette
(*, A, ILM, L)
-
Bolognese sauce with Unlimited® minced pea protein
(*, A, ILM, L, M, Veg, VS)
Dinner for students
-
Spicy chicken stew - Chicken stew Mexicali
(*, A, L, M, VS)
Vegetable dinner for students
-
Carrot rissoles
(A, G, L, M, Veg)
Dinner for group of visitors
-
Tender pork in red wine sauce
(G, L, M, VS)
-
Creamy potatoes
(A, G, ILM, L)
-
Carrot rissoles
(A, G, L, M, Veg)
-
Berry kissel
(G, L, M, Veg)
Lunch served 10.45–12.45
Vegetable lunch
-
Tomato soup with basil
(*, G, ILM, L, M, Veg, VS)
Student lunch
-
Traditional meat and vegetable soup
(*, A, G, L, M)
Lunch for group of visitors
-
Chili-flavoured pork stew
(*, A, G, L, M, VS)
-
Forest mushroom crèpes
(*, A, ILM, L)
-
Cottage cheese and herbs
(A, G, L)
Dinner for students
-
Lemon saithe
(*, A, G, ILM, L)
Vegetable dinner for students
-
Organic tofu with fried rice and vegetables
(A, G, L, M, Veg)
Dinner for group of visitors
-
Breaded flounder fillet with feta and spinach filling
(A, G)
-
Organic tofu with fried rice and vegetables
(A, G, L, M, Veg)
-
Whipped lingonberry porridge
(A, L, M, Veg)
-
Grilled chicken salad with grilled vegetables
(*, G, L, M)
Lunch served 10.45–12.45
Vegetable lunch
-
Wheat tortilla
(A, L, M, Veg)
-
Bean filling
(*, A, ILM, L, M, Veg, VS)
Student lunch
-
Wheat tortilla
(A, L, M, Veg)
-
Smoked pepper flavored kebab filling
(*, A, G, L, M, VS)
Lunch for group of visitors
-
Roasted rainbow trout
(*, A, G, ILM, L, M)
-
Lemon mayonnaise
(A, G, ILM, L)
-
Organic tofu in hot and sour sauce - Tom Yam
(*, A, G, ILM, L, M, Veg, VS)
-
Chocolate mousse
(A, G, L)
-
Cherry jam
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.