Lunch
-
Organic barley flake porridge
(*, A, ILM, L, M, Veg)
-
Tomato
(G, L, M, Veg)
-
Low-fat Edam cheese
(*, A, G, L)
-
Butter
(A, G, VL)
-
Multi-grain toast
(A, L, M, Veg)
-
Wieners
(A, G, L, M)
-
Vegetarian sausages
(G, L, M, Veg)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Iceberg lettuce
(G, L, M, Veg)
-
Sweet pepper
(G, L, M, Veg)
-
Tomato
(G, L, M, Veg)
-
Chili-marinated chickpeas
(A, G, ILM, L, M, Veg)
-
Mango yoghurt
(*, A, G, L)
-
Wheat porridge with organic wheat
(*, A, ILM, L, M, Veg)
-
Cucumber
(G, L, M, Veg)
-
Turkey cold cut
(*, G, L, M)
-
Butter
(A, G, VL)
-
Oat toast
(A, L, M, Veg)
-
Tuna and pasta casserole
(*, A, ILM, L)
-
Pesto pasta
(A, ILM, L, M, Veg, VS)
-
Salad mix of the season
(G, L, M, Veg)
-
Cucumber
(G, L, M, Veg)
-
Grated carrots
(G, L, M, Veg)
-
Melon salad
(G, L, M, Veg)
-
Oatmeal and wheatbran porridge
(*, A, ILM, L, M, Veg)
-
Cucumber
(G, L, M, Veg)
-
Low-fat Edam cheese
(*, A, G, L)
-
Butter
(A, G, VL)
-
Wheat bran bread
(A, L, M, Veg)
-
Spinach crêpes
(A, ILM, L)
-
Anna potatoes
(A, G, L)
-
Cottage cheese and corn filling
(A, G, L)
-
Iceberg lettuce
(G, L, M, Veg)
-
Mandarin slices
(G, L, M, Veg)
-
Cucumber
(G, L, M, Veg)
-
Wholegrain bread
(*, A, L, M, Veg)
-
Pear
(G, L, M, Veg)
-
Orange
(G, L, M, Veg)
-
Kiwi fruit
(G, L, M, Veg)
-
Four-grain flake porridge
(*, A, ILM, L, M, Veg)
-
Slow-cooked ham
(*, G, L, M)
-
Tomato
(G, L, M, Veg)
-
Wholegrain toast
(A, L, M, Veg)
-
Butter
(A, G, VL)
-
Strawberry curd dessert
(*, A, G, L)
-
Organic oatmeal porridge
(*, A, ILM, L, M, Veg)
-
Orange juice
(G, L, M, Veg)
-
Low-fat Edam cheese
(*, A, G, L)
-
Butter
(A, G, VL)
-
Oat toast
(A, L, M, Veg)
-
Beef in sour cream sauce
(*, A, L)
-
Kebab sauce
(*, A, L, M, VS)
-
Vönerstew seasoned with cumin and coriander
(*, A, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
-
Iceberg lettuce
(G, L, M, Veg)
-
Cucumber
(G, L, M, Veg)
-
Tomato and basil mixture
(G, L, M, Veg)
-
oat bread
(A, L)
-
Slow-cooked ham
(*, G, L, M)
-
Tomato
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.
Ådalens skola 2.6-19.6.2025
Sandbacka 23.6-1.8.2025
Ådalen 4-6.8.2025
kruunupyynalue@compass-group.fi
+358406684028
sandbacanalue@compass-group.fi
+35840406684022