Lunch
-
Oatmeal and wheatbran porridge
(*, A, ILM, L, M, Veg)
-
Sweet pepper
(G, L, M, Veg)
-
Low-fat Edam cheese
(*, A, G, L)
-
Butter
(A, G, VL)
-
Toast bread with oat
(A, L, M, Veg)
-
Nahm-chim sweet chili sauce and pork
(*, A, G, L, M)
-
Vönerstew seasoned with cumin and coriander
(*, A, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
-
Iceberg lettuce
(G, L, M, Veg)
-
Corn
(G, L, M, Veg)
-
Cucumber
(G, L, M, Veg)
-
Tomaatti, ketsuppi, 950 g
(G, L, M, Veg)
-
Strawberry soup
(G, L, M, Veg)
-
Mandarins
(G, L, M, Veg)
-
Apple
(G, L, M, Veg)
-
Four-grain flake porridge
(*, A, ILM, L, M, Veg)
-
Tomato
(G, L, M, Veg)
-
Turkey cold cut
(*, G, L, M)
-
Butter
(A, G, VL)
-
Multi-grain toast
(A, L, M, Veg)
-
Saithe with sour cream
(*, A, G, ILM, L)
-
Organic tofu in sour cream sauce
(*, A, G, ILM, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Iceberg lettuce
(G, L, M, Veg)
-
Cucumber
(G, L, M, Veg)
-
Pineapple pieces
(G, L, M, Veg)
-
Strawberry yoghurt
(*, A, G, L)
-
Oat based gurt
(A, G, L, M, Veg)
-
Organic rye flake porridge
(*, A, ILM, L, M, Veg)
-
Cucumber
(G, L, M, Veg)
-
Low-fat Edam cheese
(*, A, G, L)
-
Butter
(A, G, VL)
-
Oat toast
(A, L, M, Veg)
-
Coconut-flavored chicken and noodles
(*, A, L)
-
Chicken pesto pasta
(A, ILM, L, M)
-
Vegetable, tofu and noodle casserole
(*, A, ILM, L, M, Veg)
-
Salad mix of the season
(G, L, M, Veg)
-
Cucumber
(G, L, M, Veg)
-
Peach
(G, L, M, Veg)
-
Watermelon
(G, L, M, Veg)
-
Oat flatbread
(A, L, M, Veg)
-
Turkey cold cut
(*, G, L, M)
-
Cucumber
(G, L, M, Veg)
-
Gluten-free flatbread
(G, L, M, Veg)
-
Organic oatmeal porridge
(*, A, ILM, L, M, Veg)
-
Orange juice
(G, L, M, Veg)
-
Turkey cold cut
(*, G, L, M)
-
Butter
(A, G, VL)
-
Graham bread
(A, L, M, Veg)
-
Pea soup
(*, A, G, ILM, L, M)
-
Vegetarian pea soup
(*, A, G, ILM, L, M, Veg)
-
Low-fat Edam cheese
(*, A, G, L)
-
Iceberg lettuce
(G, L, M, Veg)
-
Sliced cucumbers in pickle
(G, L, M, Veg)
-
Multi-grain toast
(A, L, M, Veg)
-
Own kitchen's pancake
(A, L)
-
Stawberry pulp
(G, L, M, Veg)
-
Preserved strawberry
(G, L, M, Veg)
-
Whipped cream
(A, G, L)
-
Honey melon
(G, L, M, Veg)
-
Pear
(G, L, M, Veg)
-
Orange
(G, L, M, Veg)
-
Organic oatmeal porridge
(*, A, ILM, L, M, Veg)
-
Cucumber
(G, L, M, Veg)
-
Low-fat Edam cheese
(*, A, G, L)
-
Butter
(A, G, VL)
-
Wholegrain toast
(A, L, M, Veg)
-
Margherita macaroni casserole
(A, L)
-
Sweet potato soup
(*, A, G, L)
-
Salad mix of the season
(G, L, M, Veg)
-
Seed mix
(A, G, L, M, Veg)
-
Tomato and basil mixture
(G, L, M, Veg)
-
Peas
(G, L, M, Veg)
-
Chickpeas and parsley
(G, ILM, L, M, Veg)
-
Puikula rye bread
(A, L, M, Veg)
-
Rice pasty
(A, L)
-
Liver sausage
(G, L, M)
-
Apple
(G, L, M, Veg)
-
Gluten free Rice pasty
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.
Ådalens skola 2.6-19.6.2025
Sandbacka 23.6-1.8.2025
Ådalen 4-6.8.2025
kruunupyynalue@compass-group.fi
+358406684028
sandbacanalue@compass-group.fi
+35840406684022