The customers and residents of the building and the staff gather in the Masku Neuro Center's restaurant for shared meals. We prepare meals with professionalism, from fresh ingredients - while respecting flavors and traditions.
Lunch
Lunch served 12.00–13.30
Breakfast
-
Organic oatmeal porridge
(*, A, ILM, L, M, Veg)
-
Jam
(G, L, M, Veg)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Kauden hedelmä
(G, L, M, Veg)
-
Yoghurt
(A, G, L)
Lunch
-
Traditional minced meat sauce
(*, A, L, M)
-
Mini spaghetti
(A, ILM, L, M, Veg)
-
Berry kissel
(G, L, M, Veg)
Vegetable Lunch
-
Soy granule sauce
(A, ILM, L, M, Veg, VS)
Afternoon coffee
-
Berry and crumble pie
(A, L)
-
Coffee
(G, L, M, Veg)
Dessert for Dinner
-
Peach kissel
(G, L, M, Veg)
Supper
-
Banana yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Organic rye flake porridge
(*, A, ILM, L, M, Veg)
-
Egg
(A, G, L, M)
-
Apple puree
(G, L, M, Veg)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Yoghurt
(A, G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch
-
Paneroituja porkkanapihvejä
(A, G, L, M)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
White sauce
(A)
-
Strawberry kissel
(G, L, M, Veg)
Afternoon coffee
-
Croissant
(A, VL)
-
Coffee
(G, L, M, Veg)
Dinner
-
Lasagnette of the House
(A, L, VS)
Dessert for Dinner
-
Pear kissel
(G, L, M, Veg)
Supper
-
Viili, kerrosviili, persikka-mango, L, 200 g
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Semolina porridge
(*, A, ILM, L)
-
Strawberry soup
(G, L, M, Veg)
-
Yoghurt
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
Lunch
-
Creamy minced meat and potato casserole
(A, G, L)
-
Steamed broccoli
(*, G, L, M, Veg)
-
Chocolate kissel
(A, G, L)
Vegetable Lunch
-
Creamy vegetable casserole
(*, A, G, ILM, L)
Afternoon coffee
-
Omena-kaneli minimunkkia
(A, VL)
-
Coffee
(G, L, M, Veg)
Dessert for Dinner
-
Kauden hedelmä
(G, L, M, Veg)
Supper
-
Fruit mix yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Wheat porridge with organic wheat
(*, A, ILM, L, M, Veg)
-
Jam
(G, L, M, Veg)
-
Scrambled eggs
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Yoghurt
(A, G, L)
Lunch
-
chicken meatballs
(*, A, L, M)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Apple and curry sauce
(*, A, L)
-
Rhubarb kissel
(G, L, M, Veg)
Vegetable Lunch
-
Kasvispyörykkä, pakaste
(A, G, L, M)
Afternoon coffee
-
Apple pie
(A, L)
-
Coffee
(G, L, M, Veg)
Dinner
-
Vegetable and cheese casserole
(*, A, G, ILM, L)
Dessert for Dinner
-
Kissel with caramelised sugar
(A, G, L)
Supper
-
Strawberry yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Organic oatmeal porridge
(*, A, ILM, L, M, Veg)
-
Raspberry soup
(G, L, M, Veg)
-
Lactose-free unflavoured yoghurt
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
Lunch
-
Sausage and vegetable soup
(*, A, G, L, M)
-
Blueberry quark
(A, G, L)
Vegetable Lunch
-
Vegetable and soy soup
(*, A, G, ILM, L, M, Veg, VS)
Afternoon coffee
-
Long bun loaf
(A, L)
-
Coffee
(G, L, M, Veg)
Dessert for Dinner
-
Vanukas, kinuski, 120 g, Jacky
Supper
-
Lactose-free sour whole milk
(A, G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.00
Breakfast
-
Four-grain flake porridge
(*, A, ILM, L, M, Veg)
-
Blueberry soup
(G, L, M, Veg)
-
Yoghurt
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch
-
Pork stroganoff
(*, A, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Apricot kissel
(G, L, M, Veg)
Afternoon coffee
-
Cinnamon bun
(A, L, M, Veg)
-
Coffee
(G, L, M, Veg)
Dessert for Dinner
-
Kauden hedelmä
(G, L, M, Veg)
Supper
-
Blueberry yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.00
Breakfast
-
Potato grits porridge
(A, G, ILM, L)
-
Jam
(G, L, M, Veg)
-
Egg
(A, G, L, M)
-
Yoghurt
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
Lunch
-
Meatloaf
(G, L, M)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Brown sauce
(*, A, L)
-
Blueberry and raspberry kissel
(A, G, L, M, Veg)
Afternoon coffee
-
Tiger cake
(A, L, M)
-
Coffee
(G, L, M, Veg)
Dessert for Dinner
-
Marjakeitto mustikka Tarhurin
Supper
-
Vanilla yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.