The customers and residents of the building and the staff gather in the Masku Neuro Center's restaurant for shared meals. We prepare meals with professionalism, from fresh ingredients - while respecting flavors and traditions.
Lunch
Lunch served 12.00–13.30
Breakfast
-
Organic rye flake porridge
(*, A, ILM, L, M, Veg)
-
Apple puree
(G, L, M, Veg)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Yoghurt
(A, G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch
-
Minced meat and macaroni casserole
(*, A, L, VS)
-
Tomato ketchup
(G, L, M, Veg)
-
Carrot
(G, L, M, Veg)
-
Blueberry and raspberry kissel
(A, G, L, M, Veg)
Vegetable Lunch
-
Soy and macaroni casserole
(*, A, ILM)
Afternoon coffee
-
Bun with butter
(A, L)
-
Coffee
(G, L, M, Veg)
-
Kauden hedelmä
(G, L, M, Veg)
Dinner
-
Rainbowtrout soup
(*, A, G, ILM, L)
Supper
-
Puikula rye bread
(A, L, M, Veg)
-
Banana yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Organic oatmeal porridge
(*, A, ILM, L, M, Veg)
-
Jam
(G, L, M, Veg)
-
Egg
(A, G, L, M)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Kauden hedelmä
(G, L, M, Veg)
-
Yoghurt
(A, G, L)
Lunch
-
Kasvispyörykkä, punajuurikroketti, kypsä, pakaste
(G, L, M, Veg)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Béarnaise sauce
(A, G)
-
Orange rice
(A, G, L)
Salad lunch protein
-
Shrimps marinated with chili and garlic
(A, G, L, M, VS)
Afternoon coffee
-
Cinnamon Bun
(A, L)
-
Coffee
(G, L, M, Veg)
-
Kauden hedelmä
(G, L, M, Veg)
Dinner
-
Minced meat and potato casserole
(*, G, L, M)
Dessert for Dinner
-
Strawberry kissel
(G, L, M, Veg)
Supper
-
Kauden hedelmä
(G, L, M, Veg)
-
Carrot roll
(A, L, M, Veg)
-
Viilis apple-pear
(A, G, VL)
Lunch served 12.00–13.30
Breakfast
-
Semolina porridge
(*, A, ILM, L)
-
Strawberry soup
(G, L, M, Veg)
-
Yoghurt
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
Lunch
-
Oven-baked sausage
(*, A, G, L, M)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Pineapple kissel
(G, L, M, Veg)
Vegetable Lunch
-
Vegetable frankfurters
(G, ILM, L, M, Veg)
Afternoon coffee
-
Apple and oatmeal crumb bake
(A, L, M, Veg)
-
Coffee
(G, L, M, Veg)
Dinner
-
Spinach soup
(*, A, ILM, L)
-
Egg
(A, G, L, M)
Dessert for Dinner
-
Kauden hedelmä
(G, L, M, Veg)
Supper
-
Oat bread
(A, L, M, Veg)
-
Fruit mix yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Organic oatmeal porridge
(*, A, ILM, L, M, Veg)
-
Plum
(G, L, M, Veg)
-
Scrambled eggs
(A, G, L)
Lunch
-
Pea soup
(*, A, G, ILM, L, M)
-
Own kitchen's pancake
(A, L)
-
Jam
(G, L, M, Veg)
Vegetable Lunch
-
Gardener's pureed root vegetable soup
(*, A, G, ILM, L)
Salad lunch protein
-
Smoked-salmon filling
(A, G, L)
Afternoon coffee
-
Rice pie
(A, L)
-
Coffee
(G, L, M, Veg)
-
Kauden hedelmä
(G, L, M, Veg)
Dinner
-
Creamy chicken and potato casserole
(*, A, G, ILM, L)
Dessert for Dinner
-
Lingonberry and cranberry kissel
(G, L, M, Veg)
Supper
-
Puikula rye bread
(A, L, M, Veg)
-
Strawberry yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Wheat porridge with organic wheat
(*, A, ILM, L, M, Veg)
-
Blueberry soup
(G, L, M, Veg)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Yoghurt
(A, G, L)
Lunch
-
Chicken in cheese-flavored bell pepper sauce
(*, A, G, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Orange kissel
(G, L, M, Veg)
Vegetable Lunch
-
Butter Mifu
(A, G, ILM, L, VS)
Afternoon coffee
-
Long bun loaf
(A, L)
-
Coffee
(G, L, M, Veg)
-
Kauden hedelmä
(G, L, M, Veg)
Dessert for Dinner
-
Layered yoghurt quark
(A, G, L)
Supper
-
Wild berry yoghurt
(*, A, G, L)
-
oat bread
(A, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.00
Breakfast
-
Organic oatmeal porridge
(*, A, ILM, L, M, Veg)
-
Raspberry soup
(G, L, M, Veg)
-
Lactose-free unflavoured yoghurt
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
Lunch
-
Beef in dill sauce
(A, G, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Berry kissel
(G, L, M, Veg)
Afternoon coffee
-
Munkki, donitsi, pinkki, pakaste, 31 g
(A, VL)
-
Coffee
(G, L, M, Veg)
-
Kauden hedelmä
(G, L, M, Veg)
Dessert for Dinner
-
Kauden hedelmä
(G, L, M, Veg)
Supper
-
Reissumies bread
(A, L, M, Veg)
-
Blueberry yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.00
Breakfast
-
Rice flake porridge
(A, L)
-
Pear puree
(G, L, M, Veg)
-
Boiled egg
(A, G, ILM, L, M)
-
Yoghurt
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
Lunch
-
Coated Minicod with Lime
(*, A, L, M)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Cinnamon bun
(A, L, M, Veg)
Afternoon coffee
-
Sweet doughnut
(A, L)
-
Coffee
(G, L, M, Veg)
-
Kauden hedelmä
(G, L, M, Veg)
Dessert for Dinner
-
Marjakeitto metsämarja Tarhurin
Supper
-
Puikula rye bread
(A, L, M, Veg)
-
Vanilla yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.