The customers and residents of the building and the staff gather in the Masku Neuro Center's restaurant for shared meals. We prepare meals with professionalism, from fresh ingredients - while respecting flavors and traditions.
Lunch
Lunch served 12.00–13.30
Breakfast
-
Organic rye flake porridge
(*, A, ILM, L, M, Veg)
-
Apple puree
(G, L, M, Veg)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Yoghurt
(A, G, L)
Lunch
-
Creamy potato and salmon casserole
(*, A, G, ILM, L)
-
Kesti vegetable mélange
(G, L, M, Veg)
-
Kissel with caramelised sugar
(A, G, L)
Vegetable Lunch
-
Chickpea casserole
(*, A, G, ILM, L, VS)
Afternoon coffee
-
Mocha pastry
(A, L, M)
-
Coffee
(G, L, M, Veg)
Dinner
-
Minced meat and vegetable soup
(*, A, G, L, M)
Supper
-
Puikula rye bread
(A, L, M, Veg)
-
Banana yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Organic oatmeal porridge
(*, A, ILM, L, M, Veg)
-
Jam
(G, L, M, Veg)
-
Egg
(A, G, L, M)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Yoghurt
(A, G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch
-
Spinach crêpes
(A, ILM, L)
-
Cottage cheese and herbs
(A, G, L)
-
Lingonberry jam
(G, L, M, Veg)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Mango and peach quark
(A, G, L)
Salad lunch protein
-
Tomato and cheese omelette
(A, G, ILM, L)
Afternoon coffee
-
Blueberry and crumble pie
(A, L)
-
Coffee
(G, L, M, Veg)
Dinner
-
Creamy ham and potato casserole
(*, A, G, L)
Dessert for Dinner
-
Rhubarb kissel
(G, L, M, Veg)
Supper
-
Viili, kerrosviili, persikka-mango, L, 200 g
-
Kauden hedelmä
(G, L, M, Veg)
-
Carrot roll
(A, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Semolina porridge
(*, A, ILM, L)
-
Strawberry soup
(G, L, M, Veg)
-
Yoghurt
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
Lunch
-
Minced meat and macaroni casserole
(*, A, L, VS)
-
Tomato ketchup
(G, L, M, Veg)
-
Carrot
(G, L, M, Veg)
-
Pear kissel
(G, L, M, Veg)
Vegetable Lunch
-
Soy and macaroni casserole
(*, A, ILM)
Salad lunch protein
-
Roasted chorizo rissoles
(G, L, M, VS)
Afternoon coffee
-
Munkki, donitsi, pinkki, pakaste, 31 g
(A, VL)
-
Coffee
(G, L, M, Veg)
Dinner
-
Chicken and vegetable soup with cheese
(A, G, L)
Dessert for Dinner
-
Berry kissel
(G, L, M, Veg)
Supper
-
Oat bread
(A, L, M, Veg)
-
Fruit mix yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Organic oatmeal porridge
(*, A, ILM, L, M, Veg)
-
Blueberry soup
(G, L, M, Veg)
-
Yoghurt
(A, G, L)
-
Scrambled eggs
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch
-
Chicken and bacon sauce
(*, A, G, L, VS)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Boiled cauliflower
(G, L, M, Veg)
-
Strawberry kissel
(G, L, M, Veg)
Vegetable Lunch
-
Soy Stroganoff
(*, A, ILM, L, VS)
Salad lunch protein
-
Prawns in mustard sauce
(A, G, L, M)
Afternoon coffee
-
Rice pie
(A, L)
-
Coffee
(G, L, M, Veg)
Dinner
-
Minced meat and potato casserole
(*, G, L, M)
Dessert for Dinner
-
Kauden hedelmä
(G, L, M, Veg)
Supper
-
Puikula rye bread
(A, L, M, Veg)
-
Strawberry yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Wheat porridge with organic wheat
(*, A, ILM, L, M, Veg)
-
Jam
(G, L, M, Veg)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Yoghurt
(A, G, L)
Lunch
-
Traditional meat and vegetable soup
(*, A, G, L, M)
-
Chocolate kissel
(A, G, L)
Afternoon coffee
-
Long bun loaf
(A, L)
-
Coffee
(G, L, M, Veg)
Dessert for Dinner
-
Layered yoghurt quark
(A, G, L)
Supper
-
Vanilla yoghurt
(G, L)
-
oat bread
(A, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.00
Breakfast
-
Organic oatmeal porridge
(*, A, ILM, L, M, Veg)
-
Lactose-free unflavoured yoghurt
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Coffee
(G, L, M, Veg)
Lunch
-
Pork sauce
(*, A, L, M)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Blueberry and raspberry kissel
(A, G, L, M, Veg)
Afternoon coffee
-
Marble cake
(A, VL)
-
Coffee
(G, L, M, Veg)
Dessert for Dinner
-
Kauden hedelmä
(G, L, M, Veg)
Supper
-
Reissumies bread
(A, L, M, Veg)
-
Blueberry yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.00
Breakfast
-
Rice flake porridge
(A, L)
-
Plommonmarmelad
(G, L, M, Veg)
-
Boiled egg
(A, G, ILM, L, M)
-
Yoghurt
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
Lunch
-
Jauhelihapuikkoja
(A, L, M)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Black pepper sauce
(*, A, ILM, L)
-
Raspberry mousse
(A, G, L)
Afternoon coffee
-
Bun with butter
(A, L)
-
Coffee
(G, L, M, Veg)
Supper
-
Puikula rye bread
(A, L, M, Veg)
-
Vanilla yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.