The customers and residents of the building and the staff gather in the Masku Neuro Center's restaurant for shared meals. We prepare meals with professionalism, from fresh ingredients - while respecting flavors and traditions.
Lunch
Lunch served 12.00–13.30
Breakfast
-
Organic rye flake porridge
(*, A, ILM, L, M, Veg)
-
Apple puree
(G, L, M, Veg)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Yoghurt
(A, G, L)
Lunch
-
Creamy potato and salmon casserole
(*, A, G, ILM, L)
-
Kesti vegetable mélange
(G, L, M, Veg)
-
Kissel with caramelised sugar
(A, G, L)
Vegetable Lunch
-
Vegetable and cheese casserole
(*, A, G, ILM, L)
Salad lunch protein
-
Chicken seasoned with rosemary
(G, L, M)
Afternoon coffee
-
Coffee
(G, L, M, Veg)
-
Munkki, donitsi, pinkki, pakaste, 31 g
(A, VL)
Dinner
-
Minced meat and vegetable soup
(*, A, G, L, M)
Dessert for Dinner
-
Kauden hedelmä
(G, L, M, Veg)
Supper
-
Banana yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Organic oatmeal porridge
(*, A, ILM, L, M, Veg)
-
Preserved berries
(G, L, M, Veg)
-
Egg
(A, G, L, M)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Yoghurt
(A, G, L)
Lunch
-
Spinach crêpes
(A, ILM, L)
-
Cottage cheese and herbs
(A, G, L)
-
Preserved lingonberry
(G, L, M, Veg)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Mango and peach quark
(A, G, L)
Salad lunch protein
-
Tomato and cheese omelette
(A, G, ILM, L)
Afternoon coffee
-
Cinnamon bun
(A, L, M, Veg)
-
Coffee
(G, L, M, Veg)
Dinner
-
Minced meat and potato casserole
(*, G, L, M)
Dessert for Dinner
-
Rhubarb kissel
(G, L, M, Veg)
Supper
-
Viili, kerrosviili, persikka-mango, L, 200 g
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Semolina porridge
(*, A, ILM, L)
-
Strawberry soup
(G, L, M, Veg)
-
Yoghurt
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
Lunch
-
Own kitchen's lasagnette
(A, L, VS)
-
Tomato ketchup
(G, L, M, Veg)
-
Carrot
(G, L, M, Veg)
-
Pear kissel
(G, L, M, Veg)
Vegetable Lunch
-
Soy and macaroni casserole
(*, A, ILM)
Salad lunch protein
-
Roasted chorizo rissoles
(G, L, M, VS)
Afternoon coffee
-
Sweet doughnut
(A, L)
-
Coffee
(G, L, M, Veg)
Dinner
-
Chicken and vegetable soup with cheese
(A, G, L)
Dessert for Dinner
-
Berry kissel
(G, L, M, Veg)
Supper
-
Fruit mix yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Organic oatmeal porridge
(*, A, ILM, L, M, Veg)
-
Blueberry soup
(G, L, M, Veg)
-
Yoghurt
(A, G, L)
-
Scrambled eggs
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch
-
Chicken and bacon sauce
(*, A, G, L, VS)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Strawberry kissel
(G, L, M, Veg)
Vegetable Lunch
-
Pulled pea stroganoff
(*, A, ILM, L, VS)
Afternoon coffee
-
Rice pie
(A, L)
-
Coffee
(G, L, M, Veg)
Dinner
-
Creamy ham and potato casserole
(*, A, G, L)
Dessert for Dinner
-
Kauden hedelmä
(G, L, M, Veg)
Supper
-
Strawberry yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Four-grain flake porridge
(*, A, ILM, L, M, Veg)
-
Preserved berries
(G, L, M, Veg)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Yoghurt
(A, G, L)
Lunch
-
Traditional meat and vegetable soup
(*, A, G, L, M)
-
Chocolate kissel
(A, G, L)
Vegetable Lunch
-
Tomato and chickpea soup
(*, A, G, ILM, L, M, Veg, VS)
Afternoon coffee
-
Long bun loaf
(A, L)
-
Coffee
(G, L, M, Veg)
Supper
-
Vanilla yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.00
Breakfast
-
Organic oatmeal porridge
(*, A, ILM, L, M, Veg)
-
Raspberry soup
(G, L, M, Veg)
-
Lactose-free unflavoured yoghurt
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
Lunch
-
Pork meat sauce
(*, A, L, M)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Blueberry and raspberry kissel
(A, G, L, M, Veg)
Dessert for Dinner
-
Kauden hedelmä
(G, L, M, Veg)
Supper
-
Blueberry yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.00
Breakfast
-
Rice flake porridge
(A, L)
-
Plommonmarmelad
(G, L, M, Veg)
-
Boiled egg
(A, G, ILM, L, M)
-
Yoghurt
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
Lunch
-
Gratinated saithe casserole
(*, A, L)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Raspberry mousse
(A, G, L)
Dessert for Dinner
-
Milk kissel
(A, G, L)
-
Preserved raspberry
(G, L, M, Veg)
Supper
-
Vanilla yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.