The customers and residents of the building and the staff gather in the Masku Neuro Center's restaurant for shared meals. We prepare meals with professionalism, from fresh ingredients - while respecting flavors and traditions.
Lunch
Lunch served 12.00–13.30
Breakfast
-
Organic oatmeal porridge
(*, A, ILM, L, M, Veg)
-
Preserved berries
(G, L, M, Veg)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Yoghurt
(A, G, L)
Lunch
-
Creamy chicken and potato casserole
(*, A, G, ILM, L)
-
Rootvegetables
(G, L, M, Veg)
-
Peach kissel
(G, L, M, Veg)
Vegetable Lunch
-
Creamy vegetable casserole
(*, A, G, ILM, L)
Salad lunch protein
-
Pulled pork filling
(A, G, L, M, VS)
Afternoon coffee
-
Munkki, donitsi, pinkki, pakaste, 31 g
(A, VL)
-
Coffee
(G, L, M, Veg)
Dinner
-
Sweet potato soup
(*, A, G, L)
-
Gottage cheese
(A, G, L)
Dessert for Dinner
-
Apple and cinnamon-flavoured curd
(A, G, L)
Supper
-
Banana yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Organic rye flake porridge
(*, A, ILM, L, M, Veg)
-
Apple puree
(G, L, M, Veg)
-
Egg
(A, G, L, M)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Yoghurt
(A, G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch
-
Jauhelihapyörykkä, kypsä, tuore
(A, L, M)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Brown sauce
(*, A, L)
-
Strawberry kissel
(G, L, M, Veg)
Vegetable Lunch
-
Tex Mex vegetarian rissoles
(A, G, L, M, Veg)
Afternoon coffee
-
Mocha pastry of the House
(A, VL)
-
Coffee
(G, L, M, Veg)
Dinner
-
Rainbowtrout soup
(*, A, G, ILM, L)
Dessert for Dinner
-
Kauden hedelmä
(G, L, M, Veg)
Supper
-
Viili, kerrosviili, persikka-mango, L, 200 g
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Rice flake porridge
(A, L)
-
Strawberry soup
(G, L, M, Veg)
-
Yoghurt
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
Lunch
-
Traditional frankfurter sauce
(A, L, M)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Kissel with caramelised sugar
(A, G, L)
Vegetable Lunch
-
Vegetable sausage sauce
(*, G, ILM, L, M, Veg)
Salad lunch protein
-
Minced meat rissoles
(A, G, L, M)
Afternoon coffee
-
Apple and oatmeal crumb bake
(A, L, M, Veg)
-
Vanilla sauce
(A, G, L)
-
Coffee
(G, L, M, Veg)
Dinner
-
Creamy minced meat and potato casserole
(A, G, L)
Dessert for Dinner
-
Blueberry kissel
(G, L, M, Veg)
Supper
-
Fruit mix yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Organic oatmeal porridge
(*, A, ILM, L, M, Veg)
-
Yoghurt
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
Lunch
-
Pea soup
(*, A, G, ILM, L, M)
-
Mustard
(A, G, L, M, Veg)
-
Preserved strawberry
(G, L, M, Veg)
-
Own kitchen's pancake
(A, L)
Vegetable Lunch
-
Tomato and lentil soup
(*, A, G, ILM, L, M, Veg, VS)
Afternoon coffee
-
Rice pie
(A, L)
-
Coffee
(G, L, M, Veg)
Dinner
-
Chicken temptation
(*, A, G, L)
Dessert for Dinner
-
Apricot kissel
(G, L, M, Veg)
Supper
-
Strawberry yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.30
Breakfast
-
Four-grain flake porridge
(*, A, ILM, L, M, Veg)
-
Preserved berries
(G, L, M, Veg)
-
Scrambled eggs
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Yoghurt
(A, G, L)
Lunch
-
Vegetable and cheese casserole
(*, A, G, ILM, L)
-
Chocolate mousse
(A, G, L)
Afternoon coffee
-
Long bun loaf
(A, L)
-
Coffee
(G, L, M, Veg)
Dessert for Dinner
-
Kauden hedelmä
(G, L, M, Veg)
Supper
-
Kauden hedelmä
(G, L, M, Veg)
-
Blueberry yoghurt
(G, L)
Lunch served 12.00–13.00
Breakfast
-
Organic oatmeal porridge
(*, A, ILM, L, M, Veg)
-
Blueberry soup
(G, L, M, Veg)
-
Yoghurt
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch
-
Chicken in cheese and bell pepper sauce
(*, A, G, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Apricot kissel
(G, L, M, Veg)
Dessert for Dinner
-
Vanukas, maitosuklaa, 120 g, Jacky
Supper
-
Blueberry yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Lunch served 12.00–13.00
Breakfast
-
Potato grits porridge
(A, G, ILM, L)
-
Preserved berries
(G, L, M, Veg)
-
Egg
(A, G, L, M)
-
Yoghurt
(A, G, L)
-
Fazer multi-grain and seed muesli
(*, A, L, M)
Lunch
-
Jauhelihapuikkoja
(A, L, M)
-
Kastike, mustapippuri
(G, L, M)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Blueberry and raspberry soup
(A, G, L, M, Veg)
Dessert for Dinner
-
Kauden hedelmä
(G, L, M, Veg)
Supper
-
Vanilla yoghurt
(G, L)
-
Kauden hedelmä
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.