The pleasant UPM saha restaurant serves good food in the UPM factory area. We provide a warm welcome to the factory’s own staff and visitors.
Lunch
Lunch served 10.30–13.00
LUNCH 1.
-
Tuna and pasta casserole
(*, A, ILM, L, VS)
-
Pasta cheese
(A, G, L)
LUNC 2.
-
Karelian hot pot
(*, G, L, M)
-
Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
-
Lingonberry jam
(A, G, L, M, Veg)
Lunch served 10.30–13.00
LUNCH 1.
-
Hash
(G, L, M)
-
Fried egg
(A, G, L, M)
LUNC 2.
-
Crispy fish with taste of lemon
(*, A, L, M)
-
Tzatziki
(A, G, ILM, L, VS)
-
Mashed potatoes
(A, G, ILM, L)
DESSERT
-
Blueberry pie
(A, L, M)
-
Vanilla custard
(A, G, L)
Lunch served 10.30–13.00
LUNCH 1.
-
Creamy smoked game casserole
(A, G, L)
-
Lingonberry jam
(A, G, L, M, Veg)
LUNC 2.
-
Crispy fish rissoles
(*, A, G, ILM, L)
-
Tomato and cream cheese sauce
(A, G, L, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
DESSERT
-
Apple kissel
(G, L, M, Veg)
-
Caramel whipped cream
(A, G, L)
Lunch served 10.30–13.00
LUNCH 1.
-
Pea soup
(*, A, G, ILM, L, M)
-
Diced onion
(*, G, L, M, Veg)
-
Pancake
(A, L)
-
Strawberry jam
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
LUNC 2.
-
Georgian-style chicken
(*, A, G, L, VS)
-
Rice
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
DESSERT
-
Pancake
(A, L)
-
Strawberry jam
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 10.30–13.00
LUNC 2.
-
Lasagna of the House
(A, L, VS)
-
Vegetables of the season
(G, L, M, Veg)
DESSERT
-
Chocolate and mint mousse
(A, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.