The pleasant UPM saha restaurant serves good food in the UPM factory area. We provide a warm welcome to the factory’s own staff and visitors.
Lunch
Lunch served 10.30–13.00
LUNC 2.
-
Chicken Kiev
(A, L, VS)
-
Curry sauce with apple
(A, L)
-
Rice with herbs
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 10.30–13.00
LUNCH 1.
-
Smoker's bacon sauce
(A, G, L, VS)
-
Rigatoni pasta
(A, L, M, Veg)
-
Pasta cheese
(A, G, L)
LUNC 2.
-
Red perch in lemon and sour cream sauce
(A, G, L)
-
Herb roasted potatoes
(*, G, ILM, L, M, Veg)
-
Roasted root vegetables
(G, L, M, Veg)
DESSERT
-
Whipped blueberry porridge
(A, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 10.30–13.00
LUNCH 1.
-
Chicken with curry sauce
(*, A, G, L)
-
Rice
(G, L, M, Veg)
-
Roasted beetroot
(G, L, M, Veg)
LUNC 2.
-
Minced liver steaks
(A, G, L, M)
-
Cream sauce
(*, A, G, L)
-
Mashed potatoes
(A, G, ILM, L)
-
Lingonberry jam
(A, G, L, M, Veg)
-
Roasted beetroot
(G, L, M, Veg)
DESSERT
-
Berry pie
(A, L, M)
-
Caramel whipped cream
(A, G, L)
Lunch served 10.30–13.00
LUNCH 1.
-
Pea soup
(*, A, G, ILM, L, M)
-
Diced onion
(*, G, L, M, Veg)
-
Pancake
(A, L)
-
Strawberry jam
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
LUNC 2.
-
Cream cheese filled rainbow trout patties
(A, G, ILM, L)
-
Tartar sauce
(A, G, L)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Vegetables of the season
(G, L, M, Veg)
DESSERT
-
Pancake
(A, L)
-
Strawberry jam
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 10.30–13.00
LUNC 2.
-
Bao Bun
(A, L, M, Veg)
-
Teriyaki pulled pork
(A, G, L, M, VS)
-
Gochujang mayonnaise
(A, L, M, VS)
-
Rice
(G, L, M, Veg)
DESSERT
-
Marshmallow curd & caramel
(A, G, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.