Tasty and varied food, service with a smile, and an inspirational atmosphere – these are the foundations of our restaurant services. Whether eat-in or takeaway, you’re warmly welcome to enjoy great taste sensations!
Lunch
Lunch served 10.30–13.00
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(G, L)
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Roasted tofu and rice Pad Kra Pao
(A, G, L, M)
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Crispy chicken
(G, L, M)
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Potatoes with cheese and herbs
(A, G, L)
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Curry mayonnaise
(A, G, L, M)
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Vegetables of the season
(G, L, M, Veg)
-
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Food & Co Ice cream -buffet
(A, G, L)
Lunch served 10.30–13.00
-
(G, L)
-
-
-
Rice and domestic oats
(*, A, G, L, M, Veg)
-
-
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Vegetables of the season
(G, L, M, Veg)
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Own kitchen's American carrot cake
(A, L)
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Roasted carrots
(G, L, M, Veg)
Lunch served 10.30–13.00
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Herb and carrot puree soup
(*, A, G, ILM, L, M, Veg)
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Chicken Jamaican style - Jerk Chicken
(A, G, L, VS)
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Sweet potato and potato bake
(A, G, ILM, L, M, Veg)
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Vegetables of the season
(G, L, M, Veg)
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Banoffee Cheesecake Mousse
(A, L)
-
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Roasted harissa vegetables
(A, G, L, M, Veg)
Lunch served 10.30–13.00
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Pureed parsnip soup
(*, A, ILM, L, M, Veg)
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Own kitchen's spinach crêpes
(*, A, ILM, L)
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Lingonberry
(A, G, L, M, Veg)
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Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
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Own kitchen's lasagna
(A, L, VS)
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Sweet and hot chicken - Korean Chicken
(A, L, M, VS)
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Vegetables of the season
(G, L, M, Veg)
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Crêpes
(A)
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Strawberry jam
(G, L, M, Veg)
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Whipped cream
(A, G, L)
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Crêpes
(A, G, L)
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Roasted carrot and kale
(G, L, M, Veg)
Lunch served 10.30–13.00
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Gardener's pureed root vegetable soup
(*, A, G, ILM, L)
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Halloumi and cauliflower Korma and pickled chili
(A, G, VS)
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Rice and domestic oats
(*, A, G, L, M, Veg)
-
Mashed potatoes
(*, A, G, ILM, L)
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Wiener Schnitzel
(A, G, L, M)
-
(G, L)
-
Vegetables of the season
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.