Make the moment special, and experience the world of true flavours. With us, you’re sure to eat well and enjoy an inspiring atmosphere, both during and after your workday. We also offer takeaway service and sweet treats. Pay us a visit!
Lunch
Lunch served 10.30–12.30
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Pureed broccoli soup
(*, A, G, ILM, L)
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Seed mix
(A, G, L, M, Veg)
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Mifu Korma
(A, G, L, VS)
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Basmati rice
(G, L, M, Veg)
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Vegetables of the season
(G, L, M, Veg)
-
Breaded flounder fillet
(A, L, M)
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Tartar sauce
(A, G, L)
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Scalloped potatoes with dill
(*, A, G, ILM, L, M, Veg)
Lunch served 10.30–12.30
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Goat cheese and tomato soup
(A, G, L)
-
Seed mix
(A, G, L, M, Veg)
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Own kitchen's spinach crêpes
(*, A, ILM, L)
-
Lingonberry jam
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Chicken in cheese-flavored bell pepper sauce
(*, A, G, L)
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Fusilli
(A, ILM, L, M, Veg)
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Pasta cheese
(A, G, L)
-
Strawberry quark dessert
(A, G, L)
Lunch served 10.30–12.30
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Herb and carrot puree soup
(*, A, G, ILM, L)
-
Seed mix
(A, G, L, M, Veg)
-
Tex Mex flavored vegetable rissoles
(A, G, ILM, L, M, Veg)
-
Rice
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Chicken in sweet and hot glaze - Korean Fried Chicken
(A, L, M, VS)
-
Gochujang mayonnaise
(A, L, M, VS)
-
Pickled chili
(G, L, M, Veg)
-
Creamy anchovy and potato casserole
(A, G, ILM, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.