A meal is an experience – that's the core idea of our business. Here you can enjoy lunches made with seasonal ingredients or conveniently grab a takeaway meal. Welcome to serve you!
Lunch
Lunch served 11.00–13.30
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Pureed potato and leek soup
(A, G, ILM, L, VS)
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Tofu, vegetables and nuts-Tahu goreng Indonesia
(A, G, ILM, L, M, Veg, VS)
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Rice
(G, L, M, Veg)
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Saithe and vegetables
(A, G, ILM, L, VS)
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Mashed potatoes
(A, G, L)
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Meatballs
(A, G)
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Cream sauce
(*, A, G, L)
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Lingonberry compote
(G, L, M, Veg)
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Vegetables of the season
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Buckthorn-flavoured curd
(A, G, L)
Lunch served 11.00–13.30
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Pureed lentil soup
(*, A, G, ILM, L, VS)
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Beetroot falafel patties
(G, ILM, L, M, Veg)
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Carrot and chickpea hummus
(A, G, L, M, Veg)
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Roasted potatoes
(*, G, ILM, L, M, Veg)
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Chicken and penne in limonello sauce
(A, L, VS)
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Pickled chili
(G, L, M, Veg)
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Pasta cheese
(A, G, L)
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Tender pork in truffle sauce
(A, G, L, M, VS)
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Creamy potatoes
(A, G, ILM, L)
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Vegetables of the season
(G, L, M, Veg)
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Nut and cinnamon pears
(A, G, L, M, Veg)
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Coconut caramel
(G, L, M, Veg)
Lunch served 11.00–13.30
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Pureed cauliflower soup
(*, A, G, ILM, L)
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Carrot crêpes
(*, A, ILM, L)
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Cottage cheese and herbs
(A, G, L)
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Rainbow trout coulibiac
(A, ILM, L)
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Marinated kale
(A, G, L, M, Veg)
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Crispy chicken in Korean style - Chicken Gochujang
(A, L, M)
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Honey and lime mayonnaise
(*, A, G, L, M)
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Roasted potatoes
(*, G, ILM, L, M, Veg)
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Vegetables of the season
(G, L, M, Veg)
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Rye crumble pie and blueberry
(A, L, M, Veg)
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Whipped vanilla cream
(A, G, L)
Lunch served 11.00–13.30
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Pureed pea soup
(A, G, ILM, L)
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Diced onion
(*, G, L, M, Veg)
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Curry-flavoured cauliflower risolles - Aloo Gobi
(G, ILM, L, M, Veg, VS)
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Lime-flavored cucumber-soyghurt
(*, A, G, ILM, L, M, Veg, VS)
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Artesan sausage, salsiccia and bratwurst
(G, L, M)
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Stewed sauerkraut with apple
(A, G, ILM, L)
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Mashed potatoes
(A, G, L)
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Perch wallenberg
(A, L)
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Nordic guacamole
(*, A, G, L, VS)
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Caramelised Brussel sprouts
(A, G, L)
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Vegetables of the season
(G, L, M, Veg)
-
Vanilla mousse and currant
(A, L)
Lunch served 11.00–13.30
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Butternut squash puree soup
(*, A, G, ILM, L, VS)
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Seasoned pulled oats and spring onion
(*, A, G, ILM, L, M, Veg)
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Whole grain wheat tortilla
(A, L, M, Veg)
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Fresh tomato salsa
(G, L, M, Veg)
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Guacamole yoghurt
(A, G, L, VS)
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Sriracha mayonnaise
(A, G, ILM, L, M, Veg)
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Barbeque chicken with corn
(A, G, ILM, L, M, VS)
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Roasted potatoes and root vegetables
(*, G, ILM, L, M, Veg)
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Garlic and parsley butter
(A, G, L, VS)
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Vegetables of the season
(G, L, M, Veg)
-
Food & Co Ice cream -buffet
(A, G, L)
-
Wiener Schnitzel
(A, G, L, M)
Please note that the ingredients used in the restaurant may change from what was planned and therefore the dietary labels and product descriptions published on the website may differ from the actual offering. We advise people with allergies to always check the suitability of the food offered in the restaurant for their own diet. Thank you for your understanding.