Tasty and varied food, service with a smile, and an inspirational atmosphere – these are the foundations of our restaurant services. Whether eat-in or takeaway, you’re warmly welcome to enjoy great taste sensations!
Lunch
Lunch served 10.45–13.00
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Fried tofu and lemon aioli
(A, ILM, L, M, Veg, G, VS)
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(Veg, G)
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Boiled potatoes
(*, A, G, ILM, L, M, Veg)
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Traditional Baltic herring patties
(A, ILM, L)
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Dill sour cream
(A, G, L)
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Chicken in tomato sauce - Murg Makhani
(A, G, L, VS, CHILI)
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(Veg, G)
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Layered curd dessert with mango
(A, G, L)
Lunch served 10.45–13.00
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Own kitchen's cauliflower and manchego patties
(A, ILM, L)
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Salsa Verde
(A, G, L, M, Veg, VS)
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Cheese gratinated baked sausage
(A, G, L)
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Mustard relish
(A, G, ILM, L, M, Veg)
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Mashed potatoes
(A, G, L)
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Crisp saithe fillet
(*, A, ILM, L, M)
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Brown butter hollandaise
(A, G, L)
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Vegetables of the season
(G, L, M, Veg)
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Raspberry pie
(A, L)
Lunch served 10.45–13.00
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Cep lasagna
(A, L, VS)
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Grilled lemon chicken
(A, G, L, M)
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Parsley mayonnaise
(A, G, L, M)
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Own kitchen's meat and beetroot patties
(A, G, L, M)
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Onion sauce
(A, G, L)
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Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Liquorice curd
(A, G, L)
Lunch served 10.45–13.00
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Toasted tofu, vegan Nduja and rigatoni pasta
(A, ILM, L, M, Veg, VS)
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Own kitchen's lasagna
(A, L, VS)
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Red fish in horseradish holladaise
(A, G, L)
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Mashed potatoes
(A, G, L)
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Vegetables of the season
(G, L, M, Veg)
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Whipped blueberry and rye porridge
(A, L, M, Veg)
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Whipped vanilla cream
(A, G, L)
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Caesar salad and smoked perch from Pielinen
(A, L, VS)
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Ice vegetables and lentils
(A, L, M)
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Pear seasoned with miso and chili
(A, G, L, M, Veg)
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Mint-marinated zucchini slices
(A, G, L, M, Veg, VS)
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Honey vinaigrette
(G, L, M)
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Cucumber seasoned with ginger
(A, G, L, M, Veg)
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Pickled musk squash
(G, L, M, Veg)
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Pumpkin seed and rosemary focaccia
(A, L, M, Veg)
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Whipped butter
(G, L)
-
Grilled chicken
(G, L, M)
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Dark piquant sauce
(A, G, L, M, VS)
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Forest mushroom stew
(A, G, L)
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Potato purée seasoned with browned butter
(A, G, L)
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Roasted parsnip
(G, L, M, Veg)
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Lemon and liquorice tiramisu
(A, L)
Lunch served 10.45–13.00
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Vegetarian burger and vegan "ricotta"
(A, ILM, L, M, Veg)
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Roasted potatoes
(*, G, ILM, L, M, Veg)
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Turkey and root vegetables in herb sauce
(*, A, G, L)
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Roasted potato, chili mayonnaise and coriander
(A, L)
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Vegetables of the season
(G, L, M, Veg)
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Yoghurt Panna Cotta
(A, G, L)
-
Cranberry compote
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.