Every meal is an experience - that’s the core of what we do. With us, you’ll enjoy lunch breaks made from the finest seasonal ingredients, or enjoy the convenience of our takeaway services. We’re at your service – welcome!
Welcome to our lunch
-Choose between a buffet lunch or a plated lunch from the Chef Corner
-Lunch includes bread, drinks, coffee/tea, and a small sweet treat
-Lunch hours: 10:45 AM – 1:00 PM
- Price: 13,90€
PLEASE CHECK THE DAILY PRODUCT DESCRIPTIONS AT THE RESTAURANT, AS CHANGES MAY STILL OCCUR DURING THE MORNING. THANK YOU!
Lunch
Lunch served 10.45–13.00
-
Mushroom hunter's mushroom soup
(A, ILM, L, G)
-
Organic tofu and mushrooms teriyaki
(A, G, ILM, L, M, Veg)
-
Rice
(G, L, M, Veg)
-
Breaded flounder fillet with feta and spinach filling
(A, G)
-
Sour cream sauce with chives
(A, G, L)
-
Scalloped potatoes with dill
(A, G, M)
-
Mango curd
(A, G, L)
GRILL
13,90
-
Toasted chicken and lemon polenta
(A, G, L)
-
Caesar salad with shrimps
(A, L, VS)
-
Caesar salad with Vöner
(A, ILM, L, M, Veg, VS)
Lunch served 10.45–13.00
-
Creamy pureed black salsify soup
(*, A, ILM, L, VS, G)
-
Toasted tofu, vegan Nduja and rigatoni pasta
(A, ILM, L, M, Veg, VS)
-
Minced meat and beetroot patties
(A, L, M)
-
Dark onion sauce
(A, G, L, VS)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Apricot pie
(A, L, M)
-
Vanilla custard
(A, G, L)
GRILL
13,90
-
Red fish in horseradish holladaise
(A, G, L)
-
Lemon-flavored potato purée
(*, A, G, ILM, L, M, Veg)
-
Caesar salad with chicken
(A, L)
-
Caesar salad with Vöner
(A, ILM, L, M, Veg, VS)
Lunch served 10.45–13.00
-
Chickpea soup
(A, G, ILM, L, M, Veg, VS)
-
Goat cheese and tomato lasagnette
(*, A, L)
-
Grilled lemon chicken
(A, G, L, M)
-
Basmati rice
(G, L, M, Veg)
-
Parsley mayonnaise
(A, G, L, M)
-
Liquorice curd
(A, G, L)
GRILL
13,90
-
Beef and pork roast in cep and red wine sauce
(G, L, M)
-
Mashed potatoes and parsnips
(*, A, G, ILM, L, VS)
-
Creamy rainbow trout soup
(A, G, ILM, L)
-
Archipelago-style sweet rye bread
(A, L)
Lunch served 10.45–13.00
-
Vegetable borscht
(*, A, ILM, L, M, Veg, VS)
-
Sour cream
(A, G, ILM, L)
-
Own kitchen's cauliflower and manchego patties
(A, ILM, L)
-
Salsa Verde
(A, G, L, M, Veg, VS)
-
Herb roasted potatoes
(*, G, ILM, L, M, Veg)
-
Cheese gratinated baked sausage
(A, G, L)
-
Mustard relish
(A, G, ILM, L, M, Veg)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Creamy whipped blueberry and rye porridge
(A, L)
GRILL
13,90
-
Roasted chicken and vegetables in teriyaki sauce
(A, G, L, M, VS)
-
Basmati rice
(G, L, M, Veg)
-
Creamy rainbow trout soup
(A, G, ILM, L)
-
Archipelago-style sweet rye bread
(A, L)
Lunch served 10.45–13.00
-
Jerusalem artichoke soup
(A, G, L)
-
Vöner Korma with salted nuts and coriander
(A, ILM, L, M, Veg, VS)
-
Rice
(G, L, M, Veg)
-
Turkey and root vegetables in herb sauce
(*, A, G, L)
-
Herb roasted potatoes
(*, G, ILM, L, M, Veg)
-
Yoghurt Panna Cotta
(A, G, L)
-
Cherry compot
(G, L, M, Veg)
GRILL
13,90
-
Briosche beef burger
(A, L, M)
-
Veggie burger
(A, L, M, Veg)
-
French fries
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.