Attention please,
Buffet is closed 3rd of April. Light lunch is served at cafeteria.
Make the moment special, and experience the world of true flavours. With us, you’re sure to eat well and enjoy an inspiring atmosphere, both during and after your workday. We also offer takeaway service and sweet treats. Pay us a visit!
Lunch
Lunch served 10.30–13.30
-
Pureed potato and leek soup
(A, G, ILM, L, VS)
-
Tofu, vegetables and nuts-Tahu goreng Indonesia
(A, G, ILM, L, M, Veg, VS)
-
Rice
(G, L, M, Veg)
-
Rainbow trout and herring patties
(*, A, ILM, L)
-
Chives smetana
(A, G, ILM, L)
-
Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
-
Meatballs
(A, G, M)
-
Cream sauce
(A, G, L)
-
Lingonberry compote
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Buckthorn-flavoured curd
(A, G, L)
Lunch served 10.30–13.30
-
Pureed lentil soup
(*, A, G, ILM, L, VS)
-
Moroccan vegetable patties
(*, G, ILM, L, M, Veg)
-
Harissa soyghurt
(A, G, ILM, L, M, Veg)
-
Rice
(G, L, M, Veg)
-
Baked redfish and horseradish butter
(A, G, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Chicken and penne in limonello sauce
(A, L, VS)
-
Pasta cheese
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Melon salad
(G, L, M, Veg)
Lunch served 10.30–13.30
-
Pureed cauliflower soup
(*, A, G, ILM, L)
-
Vegetable stew with spinach and chickenless bits
(*, A, ILM, L, M, Veg, VS)
-
Rice
(G, L, M, Veg)
-
Domestic rainbow trout rissoles
(A, ILM, L)
-
Rosemary roasted chicken fillet
(*, G, L, M)
-
Honey and lime mayonnaise
(*, A, G, L, M)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Rye crumble pie and blueberry
(A, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 10.30–13.30
-
Pureed pea soup
(A, G, ILM, L)
-
Paneer Koseli baked cheese sauce
(*, A, G, ILM, L, VS)
-
Rice
(G, L, M, Veg)
-
Curry-flavoured cauliflower risolles - Aloo Gobi
(G, ILM, L, M, Veg, VS)
-
Lime-flavored cucumber-soyghurt
(*, A, G, ILM, L, M, Veg, VS)
-
Crisp saithe fillet
(*, A, ILM, L, M)
-
Cucumber and sour cream sauce
(A, G, ILM, L)
-
Mashed potatoes
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Vanilla mousse and currant
(A, L)
Lunch served 10.30–13.30
-
Butternut squash puree soup
(*, A, G, ILM, L, VS)
-
Seasoned pulled oats and spring onion
(*, A, G, ILM, L, M, Veg)
-
Whole grain wheat tortilla
(A, L, M, Veg)
-
Fresh tomato salsa
(G, L, M, Veg)
-
Guacamole yoghurt
(A, G, L, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Tuna and mayonnaise filling
(A, G, ILM, L)
-
Minced meat chili
(*, G, L, M, VS)
-
Vegetables of the season
(G, L, M, Veg)
-
Berry pie
(A, L, M)
-
Whipped cream
(A, G, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.