Attention please,
Buffet is closed 3rd of April. Light lunch is served at cafeteria.
Make the moment special, and experience the world of true flavours. With us, you’re sure to eat well and enjoy an inspiring atmosphere, both during and after your workday. We also offer takeaway service and sweet treats. Pay us a visit!
Lunch
Lunch served 10.30–13.30
-
Cheese and vegetable purée soup
(*, A, G, ILM, L)
-
Vegan cheese and vegetable risolles - Mö Chavre
(A, ILM, L, M, Veg, VS)
-
Soyghurt sauce with chives and dill
(A, G, ILM, L, M, Veg)
-
Rice seasoned with tomatoes
(G, L, M, Veg)
-
Crispy chicken
(G, L, M)
-
Perch balls
(*, A, G, ILM, L)
-
Herb mayonnaise
(A, G, ILM, L, M)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Apple and cinnamon-flavoured curd
(A, G, L)
Lunch served 10.30–13.30
-
Pureed broccoli soup
(*, A, G, ILM, L)
-
Cabbage rolls with forest mushroom filling
(*, G, ILM, L, M, Veg)
-
Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
-
Lingonberry
(A, G, L, M, Veg)
-
Cod with a cheese crust
(*, A, L)
-
Meatballs in mustard sauce
(A, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Apple and oatmeal crumb bake
(A, L, M, Veg)
-
Vanilla custard
(A, G, L)
Lunch served 10.30–13.30
-
Herb and carrot puree soup
(*, A, G, ILM, L)
-
Bolognese sauce with Unlimited® minced pea protein
(*, A, ILM, L, M, Veg, VS)
-
Rigatoni pasta
(A, L, M, Veg)
-
Sweet and hot chicken - Korean Chicken
(A, L, M, VS)
-
Rice and domestic oats
(*, A, G, L, M, Veg)
-
Cream cheese filled rainbow trout patties
(A, G, ILM, L)
-
Lemon and yoghurt sauce
(A, G, L)
-
Boiled potatoes with dill
(*, A, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Tosca pie
(A, L, M)
Lunch served 10.30–13.30
-
Pureed parsnip soup
(*, A, G, ILM, L)
-
Own kitchen's zucchini and halloumi patties
(A, VL)
-
Tzatziki
(*, A, G, ILM, L, M, Veg)
-
Rich-flavoured broad bean - Broad Bean Tikka Masala
(*, A, G, L, M, Veg, VS)
-
Rice and domestic oats
(*, A, G, L, M, Veg)
-
Almond-roasted fish
(A, G, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Lingonberry and oatmeal dessert
(A, L)
Lunch served 10.30–13.30
-
Gardener's pureed root vegetable soup
(*, A, G, ILM, L)
-
Tofu in green curry sauce - Organic tofu Green Curry
(A, G, ILM, L, M, Veg, VS)
-
Rice and domestic oats
(*, A, G, L, M, Veg)
-
Crispy seed-coated fish
(*, A, ILM, L, M)
-
Mustard and dill sour cream
(A, G, L)
-
Karelian hot pot
(*, G, L, M)
-
Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
-
Lingonberry
(A, G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Food & Co Ice cream -buffet
(A, G, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.