Tasty and varied food, service with a smile, and an inspirational atmosphere – these are the foundations of our restaurant services. Whether eat-in or takeaway, you’re warmly welcome to enjoy great taste sensations!
Lunch
Lunch served 10.30–13.30
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Cheese and vegetable purée soup
(*, A, G, ILM, L)
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Vegan cheese and vegetable risolles - Mö Chavre
(A, ILM, L, M, Veg, VS)
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Butternut squash and barley risotto
(A, ILM, L, M, Veg, VS)
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Soyghurt sauce with chives and dill
(A, G, ILM, L, M, Veg)
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Own kitchen's pork and beef Burgundy
(*, A, G, L, M, VS)
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Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
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Crispy chicken
(G, L, M)
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Tomato mayonnaise
(A, G, ILM, L, M)
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Potatoes with cheese and herbs
(A, G, L)
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Vegetables of the season
(G, L, M, Veg)
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Apple and cinnamon-flavoured curd
(A, G, L)
Lunch served 10.30–13.30
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Pureed broccoli soup
(*, A, G, ILM, L)
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Cabbage rolls with forest mushroom filling
(*, G, ILM, L, M, Veg)
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Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
-
Lingonberry
(A, G, L, M, Veg)
-
Shrimp, rigatoni pasta and dill
(A, L, VS)
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Pasta cheese
(A, G, L)
-
Meatballs in BBQ and cheddar sauce
(A, L)
-
Potatoes roasted with smoked paprika
(*, G, ILM, L, M, Veg, VS)
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Vegetables of the season
(G, L, M, Veg)
-
Baked bananas
(G, L, M, Veg)
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Caramel whipped cream
(A, G, L)
Lunch served 10.30–13.30
-
Herb and carrot puree soup
(*, A, G, ILM, L)
-
Bolognese sauce with Unlimited® minced pea protein
(*, A, ILM, L, M, Veg, VS)
-
Rigatoni pasta
(A, L, M, Veg)
-
Veggie grate
(G, L, M, Veg)
-
Chicken in sweet and hot glaze - Korean Fried Chicken
(A, L, M, VS)
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Rice and domestic oats
(*, A, G, L, M, Veg)
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Lemon and yoghurt sauce
(A, G, L)
-
Own kitchen's fish and dill patties
(*, A, ILM, L, M)
-
Lobster mayonnaise
(A, G, L, M)
-
Mashed potatoes
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Tosca pie
(A, L, M)
Lunch served 10.30–13.30
-
Pureed parsnip soup
(*, A, G, ILM, L)
-
Own kitchen's spinach crêpes
(*, A, ILM, L)
-
Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
-
Lingonberry
(A, G, L, M, Veg)
-
Almond-roasted fish
(A, G, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Crispy pork schnitzel
(A, G, L, M)
-
Béarnaise sauce
(A, G)
-
Vegetables of the season
(G, L, M, Veg)
-
Lingonberry and oatmeal dessert
(A, L)
Lunch served 10.30–13.30
-
Gardener's pureed root vegetable soup
(*, A, G, ILM, L)
-
Tofu in green curry sauce - Organic tofu Green Curry
(A, G, ILM, L, M, Veg, VS)
-
Rice and domestic oats
(*, A, G, L, M, Veg)
-
Chicken Jamaican style - Jerk Chicken
(A, G, L, VS)
-
Mango chutney with chili
(G, L, M, Veg)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Creamy red deer and potato casserole
(A, G, L)
-
Lingonberry
(A, G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Food & Co Ice cream -buffet
(A, G, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.