Lunch
Lunch served 10.45–14.00
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Pureed potato and leek soup
(A, G, ILM, L, VS)
-
Tofu, vegetables and nuts-Tahu goreng Indonesia
(A, G, ILM, L, M, Veg, VS)
-
Rice
(G, L, M, Veg)
-
Saithe fillet in shrimp sauce
(*, A, L)
-
Mashed potatoes
(A, G, L)
-
Meatballs
(A, G, M)
-
Cream sauce
(A, G, L)
-
Lingonberry compote
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Sweet cinnamon bun
(A, L, M)
-
Pizza of the day
-
Vegetarian pizza of the day
Lunch served 10.45–14.00
-
Spicy lentil soup
(*, A, G, ILM, L, M, Veg, VS)
-
Beetroot falafel patties
(G, ILM, L, M, Veg)
-
Carrot and chickpea hummus
(A, G, L, M, Veg)
-
Chicken and penne in limonello sauce
(A, L, VS)
-
Pickled chili
(G, L, M, Veg)
-
Pasta cheese
(A, G, L)
-
Roasted rainbow trout
(*, A, G, ILM, L, M)
-
Horseradish sauce
(*, A, G, ILM, L)
-
Creamy potatoes
(A, G, ILM, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Nut and cinnamon pears
(A, G, L, M, Veg)
-
Coconut caramel
(G, L, M, Veg)
-
Pizza of the day
-
Vegetarian pizza of the day
Lunch served 10.45–14.00
-
Pureed cauliflower soup
(*, A, G, ILM, L)
-
Forest mushroom crèpes
(*, A, ILM, L)
-
Cottage cheese skagen
(A, G, L)
-
Beef goulash
(*, G, L, M, VS)
-
Rice
(G, L, M, Veg)
-
Crispy chicken in Korean style - Chicken Gochujang
(A, L, M)
-
Honey and lime mayonnaise
(*, A, G, L, M)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Berry curd dessert
(A, G, L)
-
Pizza of the day
-
Vegetarian pizza of the day
Lunch served 10.45–14.00
-
Pureed pea soup
(A, G, ILM, L)
-
Diced onion
(*, G, L, M, Veg)
-
Curry-flavoured cauliflower risolles - Aloo Gobi
(G, ILM, L, M, Veg, VS)
-
Lime-flavored cucumber-soyghurt
(*, A, G, ILM, L, M, Veg, VS)
-
Artesan sausage, salsiccia and bratwurst
(G, L, M)
-
Stewed sauerkraut with apple
(A, G, ILM, L)
-
Mashed potatoes
(A, G, L)
-
Chicken in tomato sauce - Murg Makhani
(A, G, L, VS)
-
Vegetables of the season
(G, L, M, Veg)
-
Vanilla mousse and currant
(A, L)
-
Pizza of the day
-
Vegetarian pizza of the day
Lunch served 10.45–14.00
-
Butternut squash puree soup
(*, A, G, ILM, L, VS)
-
Crispy vegan schnitzel
(A, G, ILM, L, M, Veg)
-
Sriracha mayonnaise
(A, G, ILM, L, M, Veg)
-
Chicken filling
(A, G, L, M, VS)
-
Wheat tortilla
(A, L, M, Veg)
-
Grilled pork steak
(*, G, L, M)
-
Roasted potatoes and root vegetables
(*, G, ILM, L, M, Veg)
-
Creamy black pepper sauce
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Curd pancake
(A, L)
-
Whipped vanilla cream
(A, G, L)
-
Strawberry jam
(G, L, M, Veg)
-
Pizza of the day
-
Vegetarian pizza of the day
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.