Lunch
Lunch served 10.45–14.00
-
Pureed potato and leek soup
(A, G, ILM, L, VS)
-
BBQ seasoned Unlimited® minced pea pasta
(*, A, ILM, L)
-
Saithe and vegetables
(A, G, ILM, L, VS)
-
Mashed potatoes
(A, G, L)
-
Meatballs
(A, G, M)
-
Cream sauce
(*, A, G, L)
-
Lingonberry compote
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Buckthorn-flavoured curd
(A, G, L)
Lunch served 10.45–14.00
-
Spicy lentil soup
(*, A, G, ILM, L, M, Veg, VS)
-
Mediterranian vegetable omelett
(A, ILM, L)
-
Rucola salad
(G, L, M, Veg)
-
Roasted seeds
(G, L, M, Veg)
-
Chicken and penne in limonello sauce
(A, L, VS)
-
Pickled chili
(G, L, M, Veg)
-
Pasta cheese
(A, G, L)
-
Smoked rainbow trout
(A, G, L, M)
-
Horseradish sauce
(*, A, G, ILM, L)
-
Mashed potatoes
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Curd pancake
(A, L)
-
Whipped vanilla cream
(A, G, L)
-
Strawberry jam
(G, L, M, Veg)
Lunch served 10.45–14.00
-
Pureed cauliflower soup
(*, A, G, ILM, L)
-
Forest mushroom crèpes
(*, A, ILM, L)
-
Cottage cheese and herbs
(A, G, L)
-
Rainbow trout coulibiac
(A, ILM, L)
-
Marinated kale
(A, G, L, M, Veg)
-
Crispy chicken in Korean style - Chicken Gochujang
(A, L, M)
-
Honey and lime mayonnaise
(*, A, G, L, M)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Rye crumble pie and blueberry
(A, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 10.45–14.00
-
Pureed pea soup
(A, G, ILM, L)
-
Diced onion
(*, G, L, M, Veg)
-
Curry-flavoured cauliflower risolles - Aloo Gobi
(G, ILM, L, M, Veg, VS)
-
Lime-flavored cucumber-soyghurt
(*, A, G, ILM, L, M, Veg, VS)
-
Artesan sausage, salsiccia and bratwurst
(G, L, M)
-
Stewed sauerkraut with apple
(A, G, ILM, L)
-
Mashed potatoes
(A, G, L)
-
Chicken in tomato sauce - Murg Makhani
(A, G, L, VS)
-
Caramelised Brussel sprouts
(A, G, L)
-
Vanilla mousse and currant
(A, L)
Lunch served 10.45–14.00
-
Butternut squash puree soup
(*, A, G, ILM, L, VS)
-
Crispy vegan schnitzel
(A, G, ILM, L, M, Veg)
-
Sriracha mayonnaise
(A, G, ILM, L, M, Veg)
-
Barbeque chicken with corn
(A, G, ILM, L, M, VS)
-
Grilled pork steak
(*, G, L, M)
-
Roasted potatoes and root vegetables
(*, G, ILM, L, M, Veg)
-
Garlic and parsley butter
(A, G, L, VS)
-
Creamy black pepper sauce
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Food & Co Ice cream -buffet
(A, G, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.