Tasty and varied food, service with a smile, and an inspirational atmosphere – these are the foundations of our restaurant services. Whether eat-in or takeaway, you’re warmly welcome to enjoy great taste sensations!
Lunch
Lunch served 10.30–16.00
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Gardener's pureed root vegetable soup
(*, A, L)
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Rich-flavoured härkis - Härkis Tikka Masala
(*, A, G, ILM, L, M, Veg, VS)
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Crisp saithe fillet
(*, A, ILM, L, M)
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Dill yoghurt
(*, A, G, ILM, L)
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Pork roast in satay sauce
(A, G, L, M, VS)
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Basmati rice
(G, L, M, Veg)
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Roasted potatoes
(G, ILM, L, M, Veg)
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Vegetables of the season
(G, L, M, Veg)
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Chocolate mousse
(A, G, L)
Lunch served 10.30–16.00
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Mushroom soup
(A, G, ILM, L)
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Mö chavre -vegetable rissoles and bell pepper and olive bake
(A, ILM, L, M, Veg, VS)
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Chili and sour cream sauce
(A, G, L)
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Lemon and herb-spiced chicken
(G, L, M)
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Basmati rice
(G, L, M, Veg)
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Meatballs
(A, G, M)
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BBQ sauce
(A, G, L, M)
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Roasted potatoes
(G, ILM, L, M, Veg)
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Vegetables of the season
(G, L, M, Veg)
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Mango curd dessert
(A, G, L)
Lunch served 10.30–16.00
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Goat cheese and tomato soup
(A, G, L)
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Georgian cabbage casserole
(A, G, ILM, L, VS)
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Red perch in lemon and sour cream sauce
(A, G, L)
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Beef stroganoff
(*, A, G, L, VS)
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Roasted potatoes
(*, G, ILM, L, M, Veg)
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Vegetables of the season
(G, L, M, Veg)
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Berry and oat pie
(A, L)
Lunch served 10.30–16.00
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Artichoke soup
(A, G, L, M, Veg)
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Vegetables of the season
(G, L, M, Veg)
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Potato wedges
(A, G, ILM, L, M, Veg)
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Spicy Nduja-tofupasta
(A, ILM, L, M, Veg, VS)
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Assortment of sausages
(A, L, M)
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Crispy chicken
(G, L, M)
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Cucumber salad
(A, G, L, M, Veg)
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Potato salad
(A, G, L, M)
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Sweet doughnut
(A, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.