Vegan and gluten-free options available every day. Ask the staff.
Lunch
Lunch served 11.00–13.00
-
Homemade cheese in spinach sauce - Palak Paneer
(A, G, ILM, L, VS)
-
Rice and domestic oats
(*, A, G, L, M, Veg)
-
Pitabread
(A, L, M, Veg)
-
Traditional Baltic herring patties
(A, ILM, L, M)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Dill sour cream
(A, G, L)
-
Chicken in tomato sauce - Murg Makhani
(A, G, L, VS)
-
Vegetables of the season
(G, L, M, Veg)
-
Layered curd dessert with mango
(A, G, L)
Lunch served 11.00–13.00
-
Own kitchen's cauliflower and manchego patties
(A, ILM, L)
-
Salsa Verde
(A, G, L, M, Veg, VS)
-
Herb roasted potatoes
(*, G, ILM, L, M, Veg)
-
Chicken caesar lasagnette
(A, L)
-
Pasta cheese
(A, G, L)
-
Crisp saithe fillet
(*, A, ILM, L, M)
-
Brown butter hollandaise
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Raspberry pie
(A, L, M)
-
Vanilla custard
(A, G, L)
-
BBQ chicken
(A, G, L, M)
-
Roasted halloumi
(A, G)
-
Asian pulled oats
(A, G, ILM, L, M, Veg, VS)
-
Vegetable goulash soup
(*, A, G, ILM, L, M, Veg, VS)
-
Sour cream
(A, G, ILM, L)
Lunch served 11.00–13.00
-
Cep lasagna
(A, L, VS)
-
Cold smoked rainbow trout casserole
(*, A, G, ILM, L)
-
Own kitchen's meat and beetroot patties
(A, G, L, M)
-
Onion sauce
(A, G, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Liquorice curd
(A, G, L)
-
BBQ chicken
(A, G, L, M)
-
Roasted halloumi
(A, G)
-
Asian pulled oats
(A, G, ILM, L, M, Veg, VS)
-
Puréed beetroot soup
(A, G, L)
Lunch served 11.00–13.00
-
Toasted tofu, vegan Nduja and rigatoni pasta
(A, ILM, L, M, Veg, VS)
-
Red fish in horseradish holladaise
(A, G, L)
-
Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Beef in sour cream sauce
(*, A, G, L, VS)
-
Rice
(G, L, M, Veg)
-
Blueberry and raspberry kissel
(A, G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
-
Prawns in mustard sauce
(A, G, L, M)
-
Roasted halloumi
(A, G)
-
Gold&Green® strips with chili and seesam
(A, L, M, Veg)
-
Traditional pea soup
(*, A, G, ILM, L, M)
-
Diced onion
(*, G, L, M, Veg)
Lunch served 11.00–13.00
-
Halloumi and cauliflower Korma and pickled chili
(A, G, VS)
-
Rice
(G, L, M, Veg)
-
Trout and shellfish soup Bouillabaisse
(*, A, G, L, M, VS)
-
Briosche BRG Beef
(A, L, M)
-
Roasted potato, chili mayonnaise and coriander
(A, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Yoghurt Panna Cotta
(A, G, L)
-
Cranberry compote
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.