Opening hours 30.6.-1.8.2025 restaurant 08:00-14:00, Lunch 11:00-13:00 and Cafe 24h self service. Welcome!
Lunch
Lunch served 11.00–13.00
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Beetroot falafel patties
(G, ILM, L, M, Veg)
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Basmati rice
(G, L, M, Veg)
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Labneh
(A, G, L)
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Pasta with shrimp
(A, L)
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Pasta cheese
(A, G, L)
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Meatballs in mustard sauce
(A, G, L)
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Roasted potatoes
(*, G, ILM, L, M, Veg)
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Marshmallow curd & caramel
(A, G, L)
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Roasted zucchini
(G, L, M, Veg)
Lunch served 11.00–13.00
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Mediterranean Halloumi pie
(A, ILM, VS)
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Chicken in spicy tomato sauce - Murg Makhani
(A, G, L, VS)
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Rice and domestic oats
(*, A, G, L, M, Veg)
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Cabbage rolls
(*, G, L, M)
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Brown sauce
(*, A, L)
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Lingonberry jam
(A, G, L, M, Veg)
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Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
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Apple and oatmeal crumb bake
(A, L, M, Veg)
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Whipped vanilla cream
(A, G, L)
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Carrot roasted with thyme
(G, L, M, Veg)
Nordic Buffet
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Vegetable goulash soup
(*, A, G, ILM, L, M, Veg, VS)
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Sour cream
(A, G, ILM, L)
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BBQ chicken
(A, G, L, M)
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Smoked-salmon filling
(A, G, L)
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Roasted halloumi
(A, G)
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Asian pulled oats
(A, G, ILM, L, M, Veg, VS)
Lunch served 11.00–13.00
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Own kitchen's cauliflower, emmentaler and nut patties
(A, ILM, L, VS)
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Tuna and leaf spinach lasagnette
(*, A, L, VS)
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Crispy chicken Gochujang
(A, L, M)
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Parmesan mayonnaise
(A, L)
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Roasted potatoes
(*, G, ILM, L, M, Veg)
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Chocolate mousse, caramel and peanuts
(A, G, L)
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Roasted pumpkin
(G, L, M, Veg)
Nordic Buffet
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Puréed beetroot soup
(A, G, L)
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BBQ chicken
(A, G, L, M)
-
Smoked-salmon filling
(A, G, L)
-
Roasted halloumi
(A, G)
-
Asian pulled oats
(A, G, ILM, L, M, Veg, VS)
Lunch served 11.00–13.00
-
Feta Maccheroni pasta
(A, VL, VS)
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Pasta cheese
(A, G, L)
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Own kitchen's fish and dill patties
(*, A, ILM, L, M)
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Chive yoghurt
(*, A, G, ILM, L)
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Mashed potatoes
(*, A, G, ILM, L)
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Beef in chili sauce
(A, G, L, M, VS)
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Basmati rice
(G, L, M, Veg)
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Bread and biscuit pudding
(A, L)
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Roasted cauliflower, aioli and red cabbage pickle
(A, G, L, M, Veg, VS)
Nordic Buffet
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Roasted bell pepper soup
(*, A, G, ILM, L, VS)
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Chicken Jamaican style - Jerk Chicken
(A, G, L, VS)
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Prawns in mustard sauce
(A, G, L, M)
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Roasted halloumi
(A, G)
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Gold&Green® strips with chili and seesam
(A, L, M, Veg)
Lunch served 11.00–13.00
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Broad bean and chili filling
(A, G, L, M, Veg, VS)
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Rice
(G, L, M, Veg)
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Whole grain wheat tortilla
(A, L, M, Veg)
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Fresh tomato salsa
(G, L, M, Veg)
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Avocado and tomato salsa
(G, ILM, L, M, Veg)
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Chicken Nacho plate
(A, L, VS)
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Grilled pork steak
(*, G, L, M)
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Pepper sauce
(A, G, L)
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Creamy potatoes
(A, G, ILM, L)
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Pick 'n' mix sweets buffet
(A)
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Vegetables of the season
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.