Vegan and gluten-free options available every day. Ask the staff.
Lunch
Lunch served 11.00–13.00
-
Root vegetable and quinoa patties
(*, A, G, ILM, L, M, Veg, VS)
-
Butternut squash and barley risotto
(A, ILM, L, M, Veg, VS)
-
Soyghurt sauce with chives and dill
(A, G, ILM, L, M, Veg)
-
Own kitchen's pork and beef Burgundy
(*, A, G, L, M, VS)
-
Crispy chicken
(G, L, M)
-
Tomato mayonnaise
(A, G, ILM, L, M)
-
Potatoes with cheese and herbs
(A, G, L)
-
Apple and cinnamon-flavoured curd
(A, G, L)
Lunch served 11.00–13.00
-
Cabbage rolls with forest mushroom filling
(*, G, ILM, L, M, Veg)
-
Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
-
Lingonberry
(A, G, L, M, Veg)
-
Shrimp, rigatoni pasta and dill
(A, L, VS)
-
Pasta cheese
(A, G, L)
-
Meatballs in BBQ and cheddar sauce
(A, L)
-
Baked bananas
(G, L, M, Veg)
-
Caramel whipped cream
(A, G, L)
-
Chicken Jamaican style - Jerk Chicken
(A, G, L, VS)
-
Prawns in mustard sauce
(A, G, L, M)
-
Roasted halloumi
(A, G)
-
Gold&Green® strips with chili and seesam
(A, L, M, Veg)
-
Pureed sweet potato and coconut soup
(G, ILM, L, M, Veg, VS)
Lunch served 11.00–13.00
-
Bolognese sauce with Unlimited® minced pea protein
(*, A, ILM, L, M, Veg, VS)
-
Rigatoni pasta
(A, L, M, Veg)
-
Veggie grate
(G, L, M, Veg)
-
Sweet and hot chicken - Korean Chicken
(A, L, M, VS)
-
Rice and domestic oats
(*, A, G, L, M, Veg)
-
Lemon and yoghurt sauce
(A, G, L)
-
Own kitchen's fish and dill patties
(*, A, ILM, L, M)
-
Lobster mayonnaise
(A, G, L, M)
-
Mashed potatoes
(A, G, L)
-
Tosca pie
(A, L)
-
Chicken Jamaican style - Jerk Chicken
(A, G, L, VS)
-
Prawns in mustard sauce
(A, G, L, M)
-
Roasted halloumi
(A, G)
-
Gold&Green® strips with chili and seesam
(A, L, M, Veg)
-
Goat cheese and tomato soup
(A, G, L)
Lunch served 11.00–13.00
-
Spinach crêpes
(*, A, ILM, L)
-
Lingonberry
(A, G, L, M, Veg)
-
Almond-roasted fish
(A, G, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Crispy pork schnitzel
(A, G, L, M)
-
Béarnaise sauce
(A, G)
-
Rice with bell pepper
(G, L, M, Veg)
-
Lingonberry and oatmeal dessert
(A, L)
-
BBQ chicken
(A, G, L, M)
-
Smoked-salmon filling
(A, G, L)
-
Roasted halloumi
(A, G)
-
Asian pulled oats
(A, G, ILM, L, M, Veg, VS)
-
Diced onion
(*, G, L, M, Veg)
-
Vegetable pea soup
(*, A, G, ILM, L, M, Veg)
Lunch served 11.00–13.00
-
Feta pie - Pumpkin Spice
(A, ILM, VL)
-
Chicken Jamaican style - Jerk Chicken
(A, G, L, VS)
-
Mango chutney with chili
(G, L, M, Veg)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Creamy red deer and potato casserole
(A, G, L)
-
Lingonberry
(A, G, L, M, Veg)
-
Food & Co Ice cream -buffet
(A, G, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.