Opening hours 30.6.-1.8.2025 restaurant 08:00-14:00, Lunch 11:00-13:00 and Cafe 24h self service. Welcome!
Lunch
Lunch served 11.00–13.00
-
Lentil and tandoori curry with Gold&Green® strips
(*, A, ILM, L, M, Veg, VS)
-
Fried noodles and egg
(A, L, M, VS)
-
Crispy seed-coated fish
(*, A, ILM, L, M)
-
Tzatziki
(A, G, ILM, L, VS)
-
Tender pork in red wine sauce
(G, L, M, VS)
-
Roasted potatoes
(G, ILM, L, M, Veg)
-
Layered rhubarb curd dessert
(A, G, L)
-
Roasted beetroots
(G, L, M, Veg)
Lunch served 11.00–13.00
-
Own kitchen's ricotta and chickpea patties
(A, G, ILM, VS)
-
Pea shoot pistou
(A, G, L, M, Veg, VS)
-
Mildly spicy kebab sauce
(A, G, L, M, VS)
-
Rice
(G, L, M, Veg)
-
Red perch in lemon and sour cream sauce
(A, G, L)
-
Mashed potatoes
(A, G, L)
-
Cranberry kissel
(G, L, M, Veg)
-
Caramel whipped cream
(A, G, L)
-
Chicken seasoned with basil and honey
(G, L, M)
-
Tuna and caper filling
(A, G, ILM, L)
-
Pesto-marinated mozzarella
(A, G, L, VS)
-
Tomato and cheese omelette
(A, G, ILM, L)
-
Chili and sesame-spiced organic tofu
(A, ILM, L, M, Veg, VS)
-
Pumpkin soup
(A, G, L, VS)
-
Aubergine marinated med balsamic
(A, G, L, M, Veg)
Lunch served 11.00–13.00
-
Mifulasagna, grilled bell pepper and leaf spinach
(A, L, VS)
-
Turkey & vegetables in coconut sauce
(*, A, G, ILM, L, M)
-
Rice and domestic oats
(*, A, G, L, M, Veg)
-
Own kitchen's smoked cheese and bacon meat loaf
(A, L)
-
BBQ sauce
(A, G, L, M)
-
Roasted potatoes
(G, ILM, L, M, Veg)
-
Berry pie
(A, L, M)
-
Vanilla custard
(A, G, L)
-
Chicken seasoned with basil and honey
(G, L, M)
-
Tuna and caper filling
(A, G, ILM, L)
-
Pesto-marinated mozzarella
(A, G, L, VS)
-
Tomato and cheese omelette
(A, G, ILM, L)
-
Chili and sesame-spiced organic tofu
(A, ILM, L, M, Veg, VS)
-
Mexican-style corn soup
(*, A, ILM, L)
-
Toasted vegetables
(G, L, M, Veg)
Lunch served 11.00–13.00
-
Chickpea and sweet potato stew
(*, A, G, ILM, L, M, Veg, VS)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Cold smoked rainbowtrout, rigatoni pasta and dill
(A, L, VS)
-
Grilled chicken
(G, L, M)
-
Green curry sauce
(G, L, M, Veg)
-
Basmati rice
(G, L, M, Veg)
-
Own kitchen's pancake
(A, L)
-
Strawberry jam
(G, L, M, Veg)
-
Whipped cream
(A, G, L)
-
Grilled chicken
(G, L, M)
-
Citrus-marinated prawns
(A, G, L, M)
-
Pesto-marinated mozzarella
(A, G, L, VS)
-
Tomato and cheese omelette
(A, G, ILM, L)
-
Chili and sesame-spiced organic tofu
(A, ILM, L, M, Veg, VS)
-
Cauliflower soup
(A, G, L)
-
Roasted broccoli
(G, L, M, Veg)
Lunch served 11.00–13.00
-
Feta pan pizza, pear & cashew nuts
(A, VL)
-
Ham pan pizza and pineapple
(A, L)
-
Garlic
(G, L, M, Veg, VS)
-
Smoked-salmon filling
(A, G, L)
-
Baked potatoes
(*, G, ILM, L, M, Veg)
-
Mango and yoghurt Panna Cotta
(A, G, L)
-
Oat crumble
(A, L)
-
Vegetables of the season
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.