The pleasant Normet restaurant serves good food in the Normet office. We provide a warm welcome to the office's own staff and people working in the nearby area.
Lunch
Lunch served 09.50–12.30
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Spicy pumpkin lasagnette
(*, A, ILM, L)
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Red fish in horseradish holladaise
(A, G, L)
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Roasted potatoes
(*, G, ILM, L, M, Veg)
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Vegetables of the season
(G, L, M, Veg)
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White chocolate mousse
(A, G)
Lunch served 09.50–12.30
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Chili con Vege made of Unlimited® minced pea protein
(*, A, ILM, L, M, Veg, VS)
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Swedish hash
(A, G, L)
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Fried egg
(A, G, L, M)
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Roasted vegetables
(G, L, M, Veg)
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Swiss roll with strawberries and curd
(A, L)
Lunch served 09.50–12.30
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Own kitchen's carrot and kale patties
(A, ILM, L, M, Veg)
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Mint-flavored tzatziki
(A, G, ILM, L, VS)
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Smoked ham and bacon pasta
(*, A, L)
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Pasta cheese
(A, G, L)
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Vegetables of the season
(G, L, M, Veg)
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Tosca pie
(A, L)
Lunch served 09.50–12.30
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Mediterranean cheese and vegetable stew
(*, A, G, ILM, L)
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Rice and domestic oats
(*, A, G, L, M, Veg)
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Creamy red deer and potato casserole
(A, G, L)
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Vegetables of the season
(G, L, M, Veg)
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Blueberry curd dessert
(A, G, L)
Lunch served 09.50–12.30
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Spinach and olive omelette
(A, G, L, VS)
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Chicken Wings
(A, G, L, M)
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Hot Dog with frankfurter
(A, L, M)
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Potato wedges
(G, ILM, L, M, Veg)
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Whipped lingonberry porridge
(A, L, M, Veg)
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Whipped vanilla cream
(A, G, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.