Lunch
Lunch served 11.00–13.00
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Madras Tofu
(*, A, G, ILM, L, M, Veg, VS)
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Rice
(*, G, L, M, Veg)
-
Crisp saithe fillet
(*, A, ILM, L, M)
-
Tartar yoghurt
(*, A, G, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch served 11.00–13.00
-
Soy and vegetable casserole with herbs
(*, A, G, ILM, L)
-
Creamy chicken and potato casserole
(*, A, G, L)
Lunch served 11.00–13.00
-
Tofu and penne in limonello sauce
(A, ILM, L, VS)
-
Chicken rissoles
(*, A, L, M, VS)
-
Tzatsiki yoghurt
(*, A, G, ILM, L, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch served 11.00–13.00
-
Moroccan vegetable patties
(*, G, ILM, L, M, Veg)
-
Tartar yoghurt
(*, A, G, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Dill-flavored salmon loaf steaks
(*, A, G, L, M)
-
Tartar yoghurt
(*, A, G, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch served 11.00–13.00
-
Wheat tortilla
(A, L, M, Veg)
-
TexMex -bell pepper filling
(*, A, ILM, L, M, Veg)
-
Lasagnette of the House
(A, L, VS)