Lunch
Lunch served 11.00–13.00
-
Quinoa steaks
(A, G, ILM, L, M, Veg)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Ghurt sauce with mustard relish
(*, A, G, L, M, Veg)
-
Beetroot croquettes
(*, G, ILM, L, M, Veg)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Crispy herb fish
(*, A, ILM, L, M, VS)
-
Fish rissoles
(*, A, G, ILM, L, M)
Lunch served 11.00–13.00
-
Chili con Vege made of Unlimited® minced pea protein
(*, A, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
-
Chicken in cheese and bell pepper sauce
(*, A, G, L)
-
Rice
(*, G, L, M, Veg)
Lunch served 11.00–13.00
-
Bologna's grandma's vegetable lasagnette
(A, L, VS)
-
Cheese gratinated baked sausage
(A, G, L)
-
Mashed potatoes
(*, A, G, ILM, L)
Lunch served 11.00–13.00
-
Tofu and peas in spicy sauce - Tofu Matar Paneer
(*, A, G, ILM, L, M, Veg)
-
Rice
(*, G, L, M, Veg)
-
Tuna and pasta casserole
(*, A, ILM, L, VS)
Lunch served 11.00–13.00
-
Sicilian seitan pasta
(*, A, ILM, L, M, Veg, VS)
-
Sauce Bolognaise
(*, A, G, L, M, VS)
-
Organic whole grain pasta
(*, A, ILM, L, M, Veg)