Lunch
Lunch served 11.00–13.00
-
Curry-flavoured cauliflower risolles - Aloo Gobi
(G, ILM, L, M, Veg, VS)
-
Chive yoghurt
(*, A, G, ILM, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Fish patties
(*, A, G, ILM, L, M)
-
Chive yoghurt
(*, A, G, ILM, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch served 11.00–13.00
-
Organic tofu and vegetables in teriyaki sauce
(*, A, G, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
-
Fennel and basil-flavored chicken pasta
(*, A, L)
Lunch served 11.00–13.00
-
Vegetable bolognaise and pasta casserole
(*, A, ILM, L, M, Veg)
-
Kebab in Chinese soy sauce
(*, A, G, L, M)
-
Rice
(*, G, L, M, Veg)
Lunch served 11.00–13.00
-
Spinach crêpes
(*, A, ILM, L)
-
Preserved lingonberry
(G, L, M, Veg)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Baked sausage filled with bacon and onions
(A, G, L)
-
Mashed potatoes with Dijon
(*, A, G, ILM, L)
Lunch served 11.00–13.00
-
Mexican soy meal rice casserole
(*, A, L, M, Veg, VS)
-
Crispy fish fingers
(*, A, L, M)
-
Tartar yoghurt
(*, A, G, L)
-
Potatoes roasted with smoked paprika
(*, G, ILM, L, M, Veg, VS)