Lunch
Lunch served 10.30–12.30
BUFFEE VEGAN VEGETABLE LUNCH
-
Vegan cheese and vegetable risolles - Mö Chavre
(A, ILM, L, M, Veg, VS)
-
Pea shoot pistou
(A, G, L, M, Veg, VS)
-
Roasted cauliflower
(G, L, M, Veg)
BUFFEE LUNCH
-
Minced meat rissoles
(A, L, M)
-
Meatballs seasoned with blue cheese
(A, L)
-
Creamy black pepper sauce
(A, G, L)
-
Creamy potatoes
(A, G, ILM, L)
BUFFEE DESSERT
-
Berry and rye pie
(A, L, M, Veg)
-
Vanilla custard
(A, G, L)
Lunch served 10.30–12.30
BUFFEE VEGAN VEGETABLE LUNCH
-
Fried noodles with sticky Mifu
(A, ILM, L, VS)
BUFFEE LUNCH
-
Crispy fish pieces
(*, A, ILM, L, M)
-
Mustard and sour cream
(A, G, ILM, L)
-
Roasted potatoes
(G, ILM, L, M, Veg)
BUFFEE DESSERT
-
Orange mousse
(A, G, L)
-
Oat crumbles
(A, L, M)
-
Roasted beetroot
(G, L, M, Veg)
Lunch served 10.30–12.30
BUFFEE VEGAN VEGETABLE LUNCH
-
Seitan and coconut curry and coriander
(*, A, ILM, L, M, Veg, VS)
-
Rice and domestic oats
(*, A, G, L, M, Veg)
BUFFEE LUNCH
-
Smetana meat and mushroom stew
(*, A, G, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
BUFFEE DESSERT
-
Pineapple kissel
(G, L, M, Veg)
-
Roasted carrots
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 10.30–12.30
BUFFEE VEGAN VEGETABLE LUNCH
-
Tofu, vegetables and nuts
(A, G, ILM, L, M, Veg, VS)
-
Basmati rice
(G, L, M, Veg)
BUFFEE LUNCH
-
Roasted chicken with ratatouille
(A, G, L, M, VS)
-
Hasselbacken potatoes
(A, L)
BUFFEE DESSERT
-
Own kitchen's pancake
(A, L)
-
Own kitchen's pancake
(A, L)
-
Crêpes
(A)
-
Jam
(G, L, M, Veg)
-
Strawberry jam
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
-
Red cabbage with champignon and carrot
(A, G, L, M, Veg)
Lunch served 10.30–12.30
BUFFEE VEGAN VEGETABLE LUNCH
-
Curry-flavoured cauliflower risolles - Aloo Gobi
(G, ILM, L, M, Veg, VS)
-
Harissa flavoured yoghurt
(A, G, ILM, L)
-
Roasted potatoes
(G, ILM, L, M, Veg)
BUFFEE LUNCH
-
Traditional minced meat lasagna
(A, L, VS)
BUFFEE DESSERT
-
Milk pudding with strawberry purée
(A, G, L)
-
Oat crumbles
(A, L, M)
-
Beetroots with honey
(G, L, M)
Lunch served 10.30–12.30
BUFFEE LUNCH
-
Baloney casserole
(A, G, L)
-
Lingonberry jam
(A, G, L, M, Veg)
BUFFEE DESSERT
-
Blueberry and raspberry kissel
(A, G, L, M, Veg)
-
Steamed vegetables
(*, G, L, M, Veg)
Lunch served 10.30–12.30
BUFFEE LUNCH
-
Kebab iskender
(A, L, VS)
BUFFEE DESSERT
-
Carrot cake
(A, L)
-
Carrot marmalade
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.