Lunch
Lunch served 10.30–12.30
-
Vegetable cabbage rolls
(A, L, M, Veg, VS)
-
Lingonberry
(A, G, L, M, Veg)
-
Cabbage rolls
(*, G, L, M)
-
Minced meat patties
(A, L)
-
Cream sauce
(A, G, L)
-
Mashed potatoes
(A, G, L)
-
Lingonberry
(A, G, L, M, Veg)
-
Carrots seasoned with tarragon
(A, G, L)
-
Chocolate mousse
(A, G, L)
-
Season's salad mix
(G, L, M, Veg)
-
Cucumber
(G, L, M, Veg)
-
Tomato and onion salad
(A, G, L, M, Veg)
-
Pesto-marinated mozzarella
(A, G, L, VS)
-
Cauliflower and yoghurt salad
(A, G, L)
-
Italian salad
(A, L, M)
Lunch served 10.30–12.30
-
Italian vegetable rissoles
(A, G, ILM, L, M, Veg, VS)
-
Pesto yoghurt
(A, G, ILM, L)
-
Crispy fish with taste of lemon
(*, A, L, M)
-
Cucumber raita
(A, G, ILM, L, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Chicken and penne in limonello sauce
(A, L, VS)
-
Fried cabbage and vegetables
(G, L, M, Veg)
-
Berry pie
(A, L, M)
-
Whipped vanilla cream
(A, G, L)
-
Iceberg lettuce and cucumber salad
(G, L, M, Veg)
-
Sauerkraut, apple and celery salad
(A, G, L, M, Veg)
-
Hedelmäsalaatti, meloni-ananas-rypäle, tuore
(G, L, M, Veg)
-
Tomato and basil mixture
(G, L, M, Veg)
-
Grated carrots
(G, L, M, Veg)
-
Bell pepper mixture
(G, L, M, Veg)
Lunch served 10.30–12.30
-
Musk squash purée soup
(*, A, G, ILM, L, M, Veg, VS)
-
Sesam-marinated fried tofu
(A, G, ILM, L, M, Veg)
-
Pork stew Burgundy
(A, G, L, M, VS)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Rice
(G, L, M, Veg)
-
Roasted carrots, mushrooms and red cabbage
(A, G, L, M, Veg)
-
Caesar salad from early cabbage and kale
(A, G, L, VS)
-
Cucumber
(G, L, M, Veg)
-
Grated cabbage with pineapple
(G, L, M, Veg)
-
Taboulleh
(A, L, M, Veg)
-
Cheese
(A, G, L)
-
Pickled carrot
(G, L, M, Veg)
Lunch served 10.30–12.30
-
Corn-coated tofu - Taco Fried Tofu
(A, G, ILM, L, M, Veg)
-
Pomegranate and tomato salsa
(G, ILM, L, M, Veg, VS)
-
Crispy taco-spiced chicken - Taco Fried Chicken
(A, G, L, M)
-
Herb yoghurt
(A, G, ILM, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Fried rice and vegetables
(G, L, M, Veg)
-
Roasted sweet potato
(G, L, M, Veg)
-
Berry curd dessert
(A, G, L)
-
Iceberg lettuce and cucumber salad
(G, L, M, Veg)
-
Tomato
(G, L, M, Veg)
-
Kimchi
(G, L, M, Veg, VS)
-
Grated carrots
(G, L, M, Veg)
-
Green Goddes salad
(A, G, VS)
-
Marinated red onion
(G, L, M, Veg)
Lunch served 10.30–12.30
-
Carrot and pesto lasagnette
(*, A, ILM, L, VS)
-
Own kitchen's lasagna
(A, L, VS)
-
Garlic
(G, L, M, Veg, VS)
-
Beetroots with honey
(G, L, M)
-
Banoffee Cheesecake Mousse
(A, L)
-
Iceberg lettuce and pea salad
(G, L, M, Veg)
-
Cucumber
(G, L, M, Veg)
-
Tomatoes marinated with herbs
(G, L, M, Veg)
-
Roasted beetroot
(G, L, M, Veg)
-
Green olives seasoned with herbs
(G, L, M, Veg, VS)
-
Marinated broccoli
(G, L, M, Veg)
-
Pear seasoned with miso and chili
(A, G, L, M, Veg)
Lunch served 10.30–12.00
-
Assortment of sausages
(A, L, M)
-
Mustard and sour cream
(A, G, ILM, L)
-
Mashed potatoes
(A, G, L)
-
Strawberry kissel
(G, L, M, Veg)
-
Season's salad mix
(G, L, M, Veg)
-
Tomato, orange and red onion salad
(G, L, M, Veg)
-
Dill cucumbers
(G, L, M, Veg)
-
Grated carrots
(G, L, M, Veg)
-
Cottage cheese
(A, G, L)
-
Coleslaw
(A, G, L, M)
-
Hedelmäsalaatti, meloni-ananas-rypäle, tuore
(G, L, M, Veg)
Lunch served 10.30–12.00
-
Chicken with curry sauce
(*, A, G, L)
-
Blackcurrant jam
(A, G, L, M, Veg)
-
Rice
(G, L, M, Veg)
-
White chocolate mousse
(A, G)
-
Season's salad mix
(G, L, M, Veg)
-
Cucumber
(G, L, M, Veg)
-
Tomato, orange and red onion salad
(G, L, M, Veg)
-
Tomato
(G, L, M, Veg)
-
Italian salad
(A, L, M)
-
Grated carrots
(G, L, M, Veg)
-
Cabbage, zucchini and radish salad
(G, L, M, Veg)
-
Smoked perch from Pielinen with potato salad
(A, G, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.