We are also open on Saturdays! Good and varied food, smiling service and an inspiring atmosphere – that's what our restaurant is made of. Welcome to enjoy taste experiences over time or just for a quick stop!
Lunch
Lunch served 10.45–14.00
VEGETARIAN LUNCH FROM BUFFET
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Beetroot patty stuffed with Aura cheese
(A, G, ILM, L)
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Honey yoghurt
(A, G, ILM, L)
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Potato wedges
(G, L, M, Veg)
-
Carrots seasoned with tarragon
(A, G, L)
FROM BUFFET
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Crispy pork schnitzel
(A, L, M)
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Pepper sauce
(A, G, L)
-
Potato wedges
(G, L, M, Veg)
-
Carrots seasoned with tarragon
(A, G, L)
FRESH BUFFET
-
Rosemary roasted chicken fillet
(*, G, L, M)
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Ritari cheese
(A, G, L)
-
Herb-marinated organic tofu
(A, G, ILM, L, M, Veg, VS)
-
Pineapple and strawberry drink
(G, L, M, Veg)
LITTLE SWEET & COFFEE
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Fruit salad
(A, G, L, M, Veg)
Lunch served 10.45–14.00
VEGETARIAN LUNCH FROM BUFFET
-
Greek feta stew
(*, A, ILM, VL)
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Rice
(G, L, M, Veg)
FROM BUFFET
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Parmesan coated chicken fillet
(*, A, L)
-
Red wine sauce
(G, L, M, VS)
-
Pesto potatoes
(A, G, ILM, L)
-
Vegetables of the season
(G, L, M, Veg)
FRESH BUFFET
-
Serrano ham
(G, L, M)
-
Grana padano cheese
(A, G, L)
-
Avocado seasoned with lemon
(G, L, M, Veg)
-
Pineapple and strawberry drink
(G, L, M, Veg)
LITTLE SWEET & COFFEE
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Stawberry mousse
(A, G, L, M, Veg)
Lunch served 10.45–14.00
VEGETARIAN LUNCH FROM BUFFET
-
Spinach crêpes
(*, A, ILM, L)
-
Cottage cheese and herbs
(A, G, L)
-
Herb roasted potatoes
(*, G, ILM, L, M, Veg)
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Lingonberry jam
(A, G, L, M, Veg)
FROM BUFFET
-
Creamy rainbow trout soup
(A, G, ILM, L)
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Meatballs i Italian mozzarella and tomato sauce
(A, VL, VS)
-
Herb roasted potatoes
(*, G, ILM, L, M, Veg)
-
Roasted beetroot
(G, L, M, Veg)
FRESH BUFFET
-
Chicken seasoned with basil and honey
(G, L, M)
-
Marinated mozzarella cheese
(A, G, L)
-
Breaded cauliflower wings
(G, ILM, L, M, Veg)
-
Pineapple and strawberry drink
(G, L, M, Veg)
LITTLE SWEET & COFFEE
-
Own kitchen's pancake
(A, L)
Lunch served 10.45–14.00
VEGETARIAN LUNCH FROM BUFFET
-
Spicy pumpkin lasagne
(A, L)
-
Roasted sweet potato and chili
(G, L, M, Veg)
FROM BUFFET
-
Chicken in Harissa sauce
(A, G, L, M, VS)
-
Cucumber raita
(A, G, ILM, L, VS)
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Potato wedges
(G, ILM, L, M, Veg)
-
Roasted sweet potato and chili
(G, L, M, Veg)
FRESH BUFFET
-
Marinated chorizo balls
(A, G, L, M, VS)
-
Manchego cheese
(A, G, L)
-
Chili-spiced organic tofu
(A, G, ILM, L, M, Veg)
-
Pineapple and strawberry drink
(G, L, M, Veg)
LITTLE SWEET & COFFEE
-
Chocolate and mint mousse
(A, L)
Lunch served 11.00–14.00
BUFFET
14,50€
-
Falafel sticks
(G, ILM, L, M, Veg, VS)
-
Mint-flavored tzatziki
(A, G, ILM, L, VS)
-
Pork grill steak in mustard sauce
(A, G, L, VS)
-
Creamy potatoes
(A, G, ILM, L)
-
Grilled vegetables
(G, L, M, Veg, VS)
Please note that the ingredients used in the restaurant may change from what was planned and therefore the diet labels and product descriptions published on the website may differ from the actual offer. We advise people with allergies to always check the suitability of the food offered in the restaurant for their own diet. Thank you for your understanding.
(G) Gluten-free, (L) Lactose-free, (VL) Low-lactose, (M) Dairy-free, (Veg) Suitable for vegan diets, (VS) Contains fresh garlic, (A) Contains allergens