Lunch served 10.30–14.30
Vegetarian soup
Student 1,46 € / Staff 4,59 €/ Guest 4,59 €
-
Butternut squash puree soup
(*, A, G, ILM, L, VS)
-
Roasted seeds
(G, L, M, Veg)
Lunch
Student 1,87 € / Staff 5,03 €/ Guest 5,03€
-
Beetroot croquettes
(*, G, ILM, L, M, Veg)
-
Ghurt sauce with mustard relish
(*, A, G, L, M, Veg)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch
Student 2,95 € / Staff 6,19 €/ Guest 6,22€
-
Ham and cheese sauce
(*, A, G, ILM, L, VS)
-
Organic whole grain pasta
(*, A, ILM, L, M, Veg)
Lunch
Student 4,67 € / Staff 8,05 €/ Guest 8,05
-
Chicken Kiev
(A, L, VS)
-
Pestorosso yoghurt
(A, G, VL, VS)
-
Warm potato salad and pickled red onion
(G, L, M, Veg)
Dessert
Student 0,66 € / Staff 0,66 €/ Guest 1,40€
-
Banoffee Cheesecake Mousse
(A, L)
Lunch served 10.30–14.30
-
Sweet carrot soup
(*, A, G, ILM, L, M, Veg)
-
Roasted seeds
(G, L, M, Veg)
Vegetable lunch
Student 1,87 € / Staff 5,03 €/ Guest 5,03€
-
Mifu Sweet & Sour
(*, A, G, ILM, L)
-
Rice
(*, G, L, M, Veg)
Lunch
Student 2,95 € / Staff 6,19 €/ Guest 6,22€
-
Crisp saithe fillet
(*, A, ILM, L, M)
-
Tartar yoghurt
(*, A, G, L)
-
Boiled potatoes with dill
(*, A, G, ILM, L, M, Veg)
Dessert
Student 0,66 € / Staff 0,66 €/ Guest 1,40€
-
Vegan chocolate cake
(A, G, L, Veg)
-
Salted caramel
(A, G, L, M, Veg)
Wicked Rabbit
Student 5,60€ / Staff 9,50 € / Guest 12,50 €
-
Falafel Hot Dog and Chimichurri
(A, L, M, Veg, VS)
-
Country-style potato wedges
(G, ILM, L, M, Veg)
-
Sriracha mayonnaise
(A, G, ILM, L, M, Veg)
Lunch served 10.30–14.30
Vegetarian soup
Student 1,46 € / Staff 4,59 €/ Guest 4,59 €
-
Spinach soup
(*, A, ILM, L)
-
Boiled egg
(A, G, ILM, L, M)
Lunch
Student 1,87 € / Staff 5,03 €/ Guest 5,03€
-
Carrot & pesto lasagnette
(*, A, L, VS)
Lunch
Student 2,95 € / Staff 6,19 €/ Guest 6,22€
-
Kebab pasta
(*. A, L, VS)
Lunch
Student 4,67 € / Staff 8,05 €/ Guest 8,05
-
BBQ Chicken toast
(A, L)
-
Country-style potato wedges
(G, ILM, L, M, Veg)
-
Aioli
(A, G, L, M, VS)
Dessert
Student 0,66 € / Staff 0,66 €/ Guest 1,40€
Wicked Rabbit
Student 5,60€ / Staff 9,50 € / Guest 12,50 €
-
Vöner carbonara
(A, ILM, L, M, Veg, VS)
-
Lamb's lettuce
(G, L, M, Veg)
Lunch served 10.30–14.30
-
Pureed beetroot soup
(*, A, G, ILM, L, M, Veg)
-
Roasted seeds
(G, L, M, Veg)
Vegetable lunch
Student 1,87 € / Staff 5,03 €/ Guest 5,03€
-
Mifu Margherita and penne pasta
(A, L, VS)
Lunch
Student 2,95 € / Staff 6,19 €/ Guest 6,22€
-
Chicken rissoles
(*, A, L, M, VS)
-
Lentil and tomato sauce Harissa
(*, A, G, L, M, Veg, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Soup
Student 2,95 € / Staff 6,19 €/ Guest 6,22€
-
Pea soup
(*, A, G, ILM, L, M)
-
Own kitchen's pancake
(A, L)
-
Strawberry compote
(G, L, M, Veg)
-
Whipped cream
(A, G, L)
Dessert
Student 0,66 € / Staff 0,66 €/ Guest 1,40€
-
Strawberry compote
(G, L, M, Veg)
-
Gluten-free pancake
(A, G, L)
-
Vanillamousse
(A, G, L, M, Veg)
Wicked Rabbit
Student 5,60€ / Staff 9,50 € / Guest 12,50 €
-
Wheat tortilla
(A, L, M, Veg)
-
Corn-coated tofu - Taco Fried Tofu
(A, G, ILM, L, M, Veg)
-
Guacamole
(G, L, M, Veg, VS)
-
Oat based gurt
(A, G, L, M, Veg)
-
Lime and oregano rice
(A, G, L, M, Veg)
Lunch served 10.30–14.00
Vegetarian soup
Student 1,46 € / Staff 4,59 €/ Guest 4,59 €
-
Spinach soup
(*, A, ILM, L)
-
Boiled egg
(G, L, M)
Lunch
Student 1,87 € / Staff 5,03 €/ Guest 5,03€
-
Spinach and vegetable stew with chickenless bits
(*, A, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
Lunch
Student 2,95 € / Staff 6,19 €/ Guest 6,22€
-
Dill-flavored salmon loaf steaks
(*, A, G, L, M)
-
Dill yoghurt
(*, A, G, ILM, L)
-
Mashed potatoes
(*, A, G, ILM, L)
Dessert
Student 0,66 € / Staff 0,66 €/ Guest 1,40€
Wicked Rabbit
Student 5,60€ / Staff 9,50 € / Guest 12,50 €
-
Pinsa, pumpkin and vegan Ndujaa
(A, L, M, Veg, VS)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.