Isku Center

Every meal is an experience - that’s the core of what we do. With us, you’ll enjoy lunch breaks made from the finest seasonal ingredients, or enjoy the convenience of our takeaway services. We’re at your service – welcome!

Lunch

Monday 16.3.2026

Lunch served 11.00–13.30

Business:

Vegetable soup with broad beans (*, G, ILM, L, M, Veg)

Seitan and coconut curry and coriander (*, A, ILM, L, M, Veg, VS)

Cream cheese filled rainbow trout patties (A, G, ILM, L)

Chicken in teriyaki sauce (*, A, G, ILM, L, M, VS)
Lime curd (A, G, L)
Campus:

Vegetable soup with broad beans (*, G, ILM, L, M, Veg)

Seitan and coconut curry and coriander (*, A, ILM, L, M, Veg, VS)

Crisp saithe fillet (*, A, ILM, L, M)

Chicken in teriyaki sauce (*, A, G, ILM, L, M, VS)

Tuesday 17.3.2026

Lunch served 11.00–13.30

Business:

Mexican-style bean soup (*, A, ILM, L, M, Veg, VS)
Beetroot croquettes (*, G, ILM, L, M, Veg)

Chili beef patty of the House (A, L, M, VS)

Paella (*, A, G, L, M, VS)

Orange kissel (G, L, M, Veg)
Campus:

Mexican-style bean soup (*, A, ILM, L, M, Veg, VS)
Beetroot croquettes (*, G, ILM, L, M, Veg)

Minced meat and beetroot patties (*, G, L, M)

Chicken stew Sweet & Sour (*, A, G, L, M, VS)

Wednesday 18.3.2026

Lunch served 11.00–13.30

Business:

Champignon soup (A, G, ILM, L, M, Veg)

Madras Tofu (*, A, G, ILM, L, M, Veg, VS)

Artesan sausage and bratwurst (G, L, M)

Crispy fish with taste of lemon (*, A, L, M)
Liquorice curd (A, G, L)
Campus:

Champignon soup (A, G, ILM, L, M, Veg)

Madras Tofu (*, A, G, ILM, L, M, Veg, VS)

Chicken rissoles (*, A, L, M, VS)

Chili con carne (minced meat) (*, A, L, M)

Thursday 19.3.2026

Lunch served 11.00–13.30

Business:

Pea soup (*, A, G, ILM, L, M)

Beetroot and kale lasagnette (A, L)

Chicken Kiev (A, L, VS)

Red deer and root vegetable stew (*, G, L, M)

Pancake (A, L)
Campus:

Pea soup (*, A, G, ILM, L, M)

Beetroot and kale lasagnette (A, L)

Frankurter stroganoff (*, A, L)

Creamy chicken and potato casserole (*, A, G, L)

Friday 20.3.2026

Lunch served 11.00–13.30

Business:

Smoked cheese soup (A, G, ILM, L)

Chickpea steak stuffed with feta cheese and tomatoes (A, G, VL, VS)
Chicken in tomato and cream sauce (A, G, L, VS)

Lasagnette of the House (A, L, VS)

Whipped strawberry porridge (A, L, M, Veg)
Campus:

Smoked cheese soup (A, G, ILM, L)

Mö chavre - vegetable rissoles (A, ILM, L, M, Veg, VS)

Saithe with mustard and leek sauce (*, A, G, L)

Lasagnette of the House (A, L, VS)

Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.