Isku Center

Every meal is an experience - that’s the core of what we do. With us, you’ll enjoy lunch breaks made from the finest seasonal ingredients, or enjoy the convenience of our takeaway services. We’re at your service – welcome! We also serve student lunch. A subsidised student meal includes a main dish, side salad, salad dressing, bread and a spread, and a drink. The meal subsidy is available at the checkout when presenting a valid student card approved for Kela’s meal subsidy, or a meal subsidy card issued by Kela. Kela’s student meal subsidy is € 2.80 per meal.

Lunch

Monday 7.9.2026

Lunch served 11.00–13.30

Business:

Cheese and vegetable purée soup (*, A, G, ILM, L)
Quorn in tomato sauce (*, A, ILM, L, M, VS)

Crispy chicken (G, L, M)

Hash (G, L, M)
Dessert

Campus:

Cheese and vegetable purée soup (*, A, G, ILM, L)

Quorn in tomato sauce (*, A, ILM, L, M, VS)

Asian fish patty (A, G, ILM, L)
Hash (G, L, M)

Tuesday 8.9.2026

Lunch served 11.00–13.30

Business:

Gardener's pureed root vegetable soup (*, A, G, ILM, L)

Cabbage rolls with forest mushroom filling (*, G, ILM, L, M, Veg)

Meatballs in BBQ and cheddar sauce (A, L)

Shrimp and rigatoni pasta (A, L, VS)
Dessert

Campus:

Gardener's pureed root vegetable soup (*, A, G, ILM, L)
Quinoa steaks (A, G, ILM, L, M, Veg)
Sauce Bolognaise (*, A, G, L, M, VS)

Hot and aromatic shrimp curry - Shrimp Madras (*, A, G, L, VS)

Wednesday 9.9.2026

Lunch served 11.00–13.30

Business:

Pureed broccoli soup (*, A, G, ILM, L)
Creamy beetroot and blue cheese casserole (A, G, ILM, L)

Sweet and hot chicken (A, L, M, VS)
Own kitchen's fish patties (*, A, ILM, L, M)

Dessert

Campus:

Pureed broccoli soup (*, A, G, ILM, L)
Creamy beetroot and blue cheese casserole (A, G, ILM, L)

Chicken in cheese-flavored bell pepper sauce (*, A, G, L)

Sausage sauce (*, A, L, M)

Thursday 10.9.2026

Lunch served 11.00–13.30

Business:

Traditional pea soup (*, A, G, ILM, L, M)

Tofu Matar Paneer (*, A, G, ILM, L, M, Veg)

Almond-roasted fish (A, G, L)

Own kitchen's pork and beef Burgundy (*, A, G, L, M, VS)

Dessert

Campus:

Traditional pea soup (*, A, G, ILM, L, M)

Tofu Matar Paneer (*, A, G, ILM, L, M, Veg)

Crispy fish rissoles (*, A, G, ILM, L)

Kebab and tomato sauce with vegetables (G, L, M)

Friday 11.9.2026

Lunch served 11.00–13.30

Business:

Herb and carrot puree soup (*, A, G, ILM, L)

Chickpeas and vegetables with korma sauce (*, A, G, ILM, L, VS)

Crispy pork schnitzel (A, G, L, M)

Tuna and pasta casserole (*, A, ILM, L, VS)

Dessert

Campus:

Herb and carrot puree soup (*, A, G, ILM, L)

Chickpeas and vegetables with korma sauce (*, A, G, ILM, L, VS)

Indian-style chicken drumstick (G, L, M)

Tuna and pasta casserole (*, A, ILM, L, VS)

Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.