Isku Center Every meal is an experience - that’s the core of what we do. With us, you’ll enjoy lunch breaks made from the finest seasonal ingredients, or enjoy the convenience of our takeaway services. We’re at your service – welcome! We also serve student lunch. A subsidised student meal includes a main dish, side salad, salad dressing, bread and a spread, and a drink. The meal subsidy is available at the checkout when presenting a valid student card approved for Kela’s meal subsidy, or a meal subsidy card issued by Kela. Kela’s student meal subsidy is € 2.80 per meal. Lunch Monday 27.7.2026 Lunch served 11.00–13.00 Business: Saladbuffee Beetroot falafel patties (G, ILM, L, M, Veg)Finnish hash with egg (A, G, L, M)DessertStudents: Beetroot falafel patties (G, ILM, L, M, Veg)Finnish hash with egg (A, G, L, M) Tuesday 28.7.2026 Lunch served 11.00–13.00 Business: Saladbuffee Sweet and sticky broad bean (A, G, L, M, Veg, VS) Grilled pork steak (*, G, L, M)DessertStudents: Sweet and sticky broad bean (A, G, L, M, Veg, VS) Minced meat on a stick (A, L, M) Wednesday 29.7.2026 Lunch served 11.00–13.00 Business: Saladbuffee Own kitchen's zucchini and halloumi patties (A, VL)Lemon and herb-spiced chicken (G, L, M) DessertStudents:Own kitchen's zucchini and halloumi patties (A, VL) Cabbage and minced meat casserole (*, G, L, M) Thursday 30.7.2026 Lunch served 11.00–13.00 Business: Saladbuffee Vegetable Bolognese (*, A, G, ILM, L, M, Veg) Crispy fish with taste of lemon (*, A, L, M)Dessert Students: Vegetable Bolognese (*, A, G, ILM, L, M, Veg) Crispy fish fingers (*, A, L, M) Friday 31.7.2026 Lunch served 11.00–13.00 Business: Saladbuffee Organic tofu in hot and sour sauce (*, A, G, ILM, L, M, Veg, VS) Minced meat lasagnette (A, VS)DessertStudents: Organic tofu in hot and sour sauce (*, A, G, ILM, L, M, Veg, VS) Minced meat lasagnette (A, VS) Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.
Monday 27.7.2026 Lunch served 11.00–13.00 Business: Saladbuffee Beetroot falafel patties (G, ILM, L, M, Veg)Finnish hash with egg (A, G, L, M)DessertStudents: Beetroot falafel patties (G, ILM, L, M, Veg)Finnish hash with egg (A, G, L, M)
Tuesday 28.7.2026 Lunch served 11.00–13.00 Business: Saladbuffee Sweet and sticky broad bean (A, G, L, M, Veg, VS) Grilled pork steak (*, G, L, M)DessertStudents: Sweet and sticky broad bean (A, G, L, M, Veg, VS) Minced meat on a stick (A, L, M)
Wednesday 29.7.2026 Lunch served 11.00–13.00 Business: Saladbuffee Own kitchen's zucchini and halloumi patties (A, VL)Lemon and herb-spiced chicken (G, L, M) DessertStudents:Own kitchen's zucchini and halloumi patties (A, VL) Cabbage and minced meat casserole (*, G, L, M)
Thursday 30.7.2026 Lunch served 11.00–13.00 Business: Saladbuffee Vegetable Bolognese (*, A, G, ILM, L, M, Veg) Crispy fish with taste of lemon (*, A, L, M)Dessert Students: Vegetable Bolognese (*, A, G, ILM, L, M, Veg) Crispy fish fingers (*, A, L, M)
Friday 31.7.2026 Lunch served 11.00–13.00 Business: Saladbuffee Organic tofu in hot and sour sauce (*, A, G, ILM, L, M, Veg, VS) Minced meat lasagnette (A, VS)DessertStudents: Organic tofu in hot and sour sauce (*, A, G, ILM, L, M, Veg, VS) Minced meat lasagnette (A, VS)