Isku Center

Every meal is an experience - that’s the core of what we do. With us, you’ll enjoy lunch breaks made from the finest seasonal ingredients, or enjoy the convenience of our takeaway services. We’re at your service – welcome! We also serve student lunch. A subsidised student meal includes a main dish, side salad, salad dressing, bread and a spread, and a drink. The meal subsidy is available at the checkout when presenting a valid student card approved for Kela’s meal subsidy, or a meal subsidy card issued by Kela. Kela’s student meal subsidy is € 2.80 per meal.

Lunch

Monday 26.10.2026

Lunch served 11.00–13.30

Business:

Tomato soup with basil (*, G, ILM, L, M, Veg, VS)

Mifu Sweet & Sour (*, A, G, ILM, L)

Korean style pork roast in black pepper sauce (A, L, M, VS)

Chicken in blue cheese sauce (*, A, ILM, L)
Dessert

Campus:

Tomato soup with basil (*, G, ILM, L, M, Veg, VS)

Mifu Sweet & Sour (*, A, G, ILM, L)

Chicken in blue cheese sauce (*, A, ILM, L)

Ham and baloney pasta (A, L, VS)

Tuesday 27.10.2026

Lunch served 11.00–13.30

Business:

Sweet potato soup (*, A, G, L)

Vegetable patties (A, L)

Mildly spicy kebab sauce (G, L, M)

Rye-coated redfish (A, L)
Dessert

Campus:

Sweet potato soup (*, A, G, L)

Carrot patties (A, G, ILM, L, M)

Saithe with almonds (*, A, G, ILM, L)

Minced meat sauce (*, A, L, M)

Wednesday 28.10.2026

Lunch served 11.00–13.30

Business:

Mushroom soup (*, A, ILM, L)

Beetroot and goat cheese lasagnette (*, A, ILM, L)

Game Wallenberg (A, L)

Paella (*, A, G, L, M, VS)

Dessert

Campus:

Mushroom soup (*, A, ILM, L)

Beetroot and goat cheese lasagnette (*, A, ILM, L)

Chili-flavoured pork stew (*, A, G, L, M, VS)

Rainbow trout and saithe in tomato sauce (*, A, G, L, VS)

Thursday 29.10.2026

Lunch served 11.00–13.30

Business:

Traditional pea soup (*, A, G, ILM, L, M)

Chili con Vege (*, A, ILM, L, M, Veg, VS)

Grilled chicken (G, L, M)

Cold smoked rainbowtrout, rigatoni pasta (A, L, VS)

Dessert

Campus:

Traditional pea soup (*, A, G, ILM, L, M)

Chili con Vege (*, A, ILM, L, M, Veg, VS)

Meatballs (*, A, L, M)

Chicken stew Burgundy (*, A, G, ILM, L, M, VS)

Friday 30.10.2026

Lunch served 11.00–13.30

Business:

Creamy pureed black salsify soup (*, A, ILM, L, VS)

Chickpea steak stuffed with feta cheese and tomatoes (A, G, VL, VS)

Smoked rainbow trout (A, G, L, M)

Creamy ham and potato casserole (*, A, G, ILM, L)
Dessert

Campus:

Creamy pureed black salsify soup (*, A, ILM, L, VS)

Rootvegetable rissoles (*, A, G, ILM, L, M)

Crispy herb fish (*, A, ILM, L, M, VS

Creamy ham and potato casserole (*, A, G, ILM, L)

Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.