Tasty and varied food, service with a smile, and an inspirational atmosphere – these are the foundations of our restaurant services. Whether eat-in or takeaway, you’re warmly welcome to enjoy great taste sensations!
Lunch
Lunch served 11.00–13.00
BISTRO VEGAN LUNCH
13,00/ STUDENT 3,10
-
Organic tofu and vegetables in teriyaki sauce
(*, A, G, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
BISTRO LUNCH
13,00/STUDENT 3,10
-
Mexican-style beef stew
(*, G, L, M)
-
Rice
(*, G, L, M, Veg)
BISTRO SPECIAL LUNCH
13,00/ STUDENT 5,90
-
Chicken in sweet and hot glaze - Korean Fried Chicken
(A, L, M, VS)
-
Aioli
(A, G, L, M, VS)
-
Country-style potato wedges
(G, ILM, L, M, Veg)
DESSERT
STUDENT 0,90
-
Marianne candy and curd dessert
(A, L)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 11.00–13.00
BISTRO VEGETARIAN LUNCH
13,00/ STUDENT 3,10
-
Mifu stew gochujang
(*, A, ILM, L, VS)
-
Rice
(*, G, L, M, Veg)
BISTRO LUNCH
13,00/ STUDENT 3,10
-
Chicken with curry sauce
(*, A, G, L)
-
Rice
(*, G, L, M, Veg)
-
Meatballs in Korean black pepper sauce
(A, L, M)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
DESSERT
STUDENT 0,90
-
Pear and yoghurt Panna Cotta
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 11.00–13.00
BISTRO VEGAN LUNCH
13,00/ STUDENT 3,10
-
BBQ-seasoned seitan pasta and crispy onions
(*, A, ILM, L, M, Veg, VS)
BISTRO LUNCH
13,00/STUDENT 3,10
-
Creamy smoked rainbow trout and potato casserole
(*, A, G, ILM, L)
-
Georgian-style chicken
(*, A, G, L, VS)
-
Potatoes roasted with chili and caraway
(*, G, ILM, L, M, Veg)
DESSERT
STUDENT 0,90
-
Berry and rye pie
(A, L, M, Veg)
-
Vanilla custard
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 11.00–13.00
BISTRO VEGETARIAN LUNCH
13,00/ STUDENT 3,10
-
Tomato and goat cheese sauce
(*, A, G, ILM, L, VS)
-
Organic whole grain pasta
(*, A, ILM, L, M, Veg)
BISTRO LUNCH
13,00/ STUDENT 3,10
-
Chicken in creamy coconut sauce
(*, A, G, L)
-
Rice
(*, G, L, M, Veg)
-
Caramelized tender pork and vegetable bake
(A, G, L, M, VS)
-
Potatoes with garlic
(A, G, ILM, L, VS)
DESSERT
STUDENT 0,90
-
Chocolate mousse, caramel and peanuts
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 11.00–13.00
BISTRO VEGETARIAN LUNCH
13,00/ STUDENT 3,10
-
Beetroot croquettes
(*, G, ILM, L, M, Veg)
-
Mashed potatoes
(*, A, G, ILM, L)
BISTRO LUNCH
13,00/STUDENT 3,10
-
Lemony saithe
(*, A, ILM, L)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Minced meat pan pizza and tomato
(A, L)
DESSERT
STUDENT 0,90
-
Fruit curd dessert
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.