Restaurant Ragnar (Bertta)
Food that makes your day – that’s a promise we keep every day! We offer great food along with experiences, inspiration and friendly service.
Lunch
Lunch served 09.30–13.15
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Tofu in hot and spicy sauce - Tofu Vindaloo
(*, A, G, ILM, L, M, Veg, VS)
-
Pork in Dijon mustard sauce
(A, G, L)
-
Roasted rootvegetables and potato
(*, G, ILM, L, M, Veg)
-
Chicken in bell pepper sauce - Pollo con Romesco
(A, G, L, M, VS)
-
Rice and domestic oats
(*, A, G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Whipped lingonberry porridge
(A, L, M, Veg)
Lunch served 09.30–13.15
-
Spinach soup
(*, A, ILM, L)
-
Game and mushroom sauce
(*, A, G, L, VS)
-
Rigatoni pasta
(A, L, M, Veg)
-
Domestic rainbow trout rissoles
(A, ILM, L)
-
Lime hollandaise
(A, G, L)
-
Boiled potatoes with dill
(*, A, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Chocolate mousse
(A, G, L)
Lunch served 09.30–13.15
-
Pea soup
(*, A, G, ILM, L, M)
-
Halloumi and vegetable stew and leaf spinach
(*, A, ILM, VL)
-
Roasted potatoes
(G, ILM, L, M, Veg)
-
Crispy fish pieces
(*, A, ILM, L, M)
-
Lemon and chive mayonnaise
(A, G, L, M)
-
Roasted broccoli
(G, L, M, Veg)
-
Own kitchen's pancake
(A, L)
Lunch served 09.30–13.15
-
Carrot and pesto lasagne
(*, A, ILM, L, VS)
-
Chicken Kiev
(A, L, VS)
-
Parsley yoghurt
(A, G, ILM, L)
-
Minced lamb and olive casserole, zorbas
(G, L, M, VS)
-
Rice and domestic oats
(*, A, G, L, M, Veg)
-
Grilled chicken
(G, L, M)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.