Restaurant Ragnar (Bertta)
Food that makes your day – that’s a promise we keep every day! We offer great food along with experiences, inspiration and friendly service.
Lunch
Lunch served 09.30–13.15
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Beetroot patty stuffed with Aura cheese
(A, G, ILM, L)
-
Asian flavored chicken rissoles
(A, G, L, M)
-
Cheddar & chili sauce
(A, G, L, VS)
-
Roasted potatoes
(G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Liquorice curd
(A, G, L)
Lunch served 09.30–13.15
-
Vöner Korma with salted nuts and coriander
(A, ILM, L, M, Veg, VS)
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Rice
(G, L, M, Veg)
-
Fried frankfurters
(G, L, M)
-
Mustard and sour cream
(A, G, ILM, L)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Buckthorn and mascarpone mousse
(A, G, L)
Lunch served 09.30–13.15
-
Chickpea soup
(A, G, ILM, L, M, Veg, VS)
-
Teriyaki chicken
(A, G, L, M, VS)
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Rice
(*, G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Vanilla kissel
(A, G, L)
-
Carrot marmalade
(G, L, M, Veg)
Lunch served 09.30–13.15
-
Pea soup
(*, A, G, ILM, L, M)
-
Traditional minced meat sauce
(*, A, L, M)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Own kitchen's pancake
(A, L)
-
Strawberry compote
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 09.30–13.15
-
Butternut squash puree soup
(*, A, G, ILM, L, VS)
-
Pork in allspice sauce
(*, G, L, M)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
White chocolate mousse
(A, G)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.