Restaurant Ragnar (Bertta)
Food that makes your day – that’s a promise we keep every day! We offer great food along with experiences, inspiration and friendly service.
Lunch
Lunch served 09.30–13.15
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Tofu, vegetables and nuts
(A, G, ILM, L, M, Veg, VS)
-
Full-bodied seasoned chicken - Chicken Tikka Masala
(*, A, G, L, VS)
-
Basmati rice
(G, L, M, Veg)
-
Saithe fillet with mustard and leek
(*, A, G, ILM, L)
-
Scalloped potatoes with dill
(*, A, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Orange mousse
(A, G, L)
Lunch served 09.30–13.15
-
Goat cheese and tomato soup
(A, G, L)
-
Traditional Baltic herring patties
(A, ILM, L, M)
-
Dill sour cream
(A, G, L)
-
Smetana meat and mushroom stew
(*, A, G, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Roasted beetroot
(G, L, M, Veg)
-
Berry and rye pie
(A, L, M, Veg)
Lunch served 09.30–13.15
-
Lentil Soup Thai Style
(*, G, ILM, L, M, Veg, VS)
-
Cold smoked rainbowtrout, rigatoni pasta and dill
(A, L, VS)
-
Chicken in curry and sour cream sauce
(A, G, L)
-
Yoghurt and mint sauce
(A, G, L)
-
Coconut rice
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Carrot cake
(A, L)
Lunch served 09.30–13.15
-
Pea soup
(*, A, G, ILM, L, M)
-
Toasted tofu, vegan Nduja and rigatoni pasta
(A, ILM, L, M, Veg, VS)
-
Cheese gratinated baked sausage
(A, G, L)
-
Cucumber salad with mustard
(A, G, L, M, Veg)
-
Mashed potatoes
(A, G, L)
-
Red cabbage with champignon and carrot
(A, G, L, M, Veg)
-
Own kitchen's pancake
(A, L)
Lunch served 09.30–13.15
-
Halloum pan pizza, carrot hummus & rocket
(A, VL, VS)
-
Bolognese sauce
(*, A, G, L, M, VS)
-
Penne
(A, ILM, L, M, Veg)
-
Tender pork and sausage
(A, G, L, M)
-
Braised potato slices
(A, G, ILM, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Pear and yoghurt Panna Cotta
(A, G, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.