Restaurant Ragnar (Bertta)
Food that makes your day – that’s a promise we keep every day! We offer great food along with experiences, inspiration and friendly service.
Lunch
Lunch served 09.30–13.15
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Organic tofu in hot and sour sauce - Tom Yam
(*, A, G, ILM, L, M, Veg, VS)
-
Smoker's bacon sauce
(A, G, L, VS)
-
Rigatoni pasta
(A, L, M, Veg)
-
Pasta cheese
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Blueberry delight
(A, L)
Lunch served 09.30–13.15
-
Creamy forest mushroom and vegetable casserole
(*, A, G, ILM, L)
-
Meatballs and BBQ sauce
(A, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Blueberry and raspberry kissel
(A, G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 09.30–13.15
-
Tuna and pasta casserole
(*, A, ILM, L, VS)
-
Pork stroganoff
(A, G, L, VS)
-
Roasted potatoes
(G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Lime Panna Cotta
(A, G, L)
-
Oat crumbles
(A, L, M)
Lunch served 09.30–13.15
-
Pea soup
(*, A, G, ILM, L, M)
-
Tofu in green curry sauce - Organic tofu Green Curry
(A, G, ILM, L, M, Veg, VS)
-
Basmati rice
(G, L, M, Veg)
-
Chicken in apple and curry sauce
(A, G, L, VS)
-
Vegetables of the season
(G, L, M, Veg)
-
Own kitchen's pancake
(A, L)
-
Strawberry compote
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 09.30–13.15
-
Chorizo soup
(G, L, M, VS)
-
Own kitchen's meat patties and stewed onion
(A, L, M)
-
Cream sauce
(*, A, G, L)
-
Crushed potatoes
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Lingonberry and oats pie
(A, L)
-
Vanilla custard
(A, G, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.