Tasty and varied food, service with a smile, and an inspirational atmosphere – these are the foundations of our restaurant services. Whether eat-in or takeaway, you’re warmly welcome to enjoy great taste sensations!
Lunch
Lunch served 10.30–13.00
BUFFET
-
Chicken drumstick seasoned with curry
(G, L, M)
-
Turmeric rice
(G, L, M, Veg)
-
Crisp saithe fillet
(*, A, ILM, L, M)
-
Sour cream sauce with herbs
(A, G, ILM, L)
-
Potatoes roasted with chili and caraway
(*, G, ILM, L, M, Veg)
-
Honey beetroots
(*, G, L, M)
BUFFET VEGETABLE LUNCH
-
Organic tofu and vegetables sweet and sour
(*, A, G, ILM, L, M, Veg)
-
Turmeric rice
(G, L, M, Veg)
-
Honey beetroots
(*, G, L, M)
LITTLE SWEET & COFFEE OR TEA
-
Chocolate and banana mousse
(A, G, L)
Lunch served 10.30–13.00
BUFFET
-
Mildly spicy kebab sauce
(G, L, M)
-
Turkish yoghurt
(A, G, L)
-
Rice
(G, L, M, Veg)
-
Rye-coated redfish
(A, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
BUFFET VEGETABLE LUNCH
-
Own kitchen's parmesan, cauliflower and broccoli patties
(A, G, L)
-
Pea shoot pistou
(A, G, L, M, Veg, VS)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
LITTLE SWEET & COFFEE OR TEA
Lunch served 10.30–13.00
BUFFET
-
Game meatballs
(A, L, M)
-
Forest mushroom sauce
(*, A, G, ILM, L)
-
Roasted potatoes
(G, ILM, L, M, Veg)
-
Chicken and vegetable wok
(*, A, G, ILM, L, M, VS)
-
Lime and oregano rice
(A, G, L, M, Veg)
-
Roasted root vegetables
(G, L, M, Veg)
BUFFET VEGETABLE LUNCH
-
Goat cheese and tomato lasagnette
(*, A, L)
-
Roasted root vegetables
(G, L, M, Veg)
LITTLE SWEET & COFFEE OR TEA
Lunch served 10.30–13.00
BUFFET
-
Grilled chicken
(G, L, M)
-
Tzatziki
(A, G, ILM, L, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Traditional pea soup
(*, A, G, ILM, L, M)
-
Mustard
(A, G, L, M, Veg)
-
Diced onion
(*, G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
BUFFET VEGETABLE LUNCH
-
Own kitchen's spinach crêpes
(*, A, ILM, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Preserved lingonberry
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
LITTLE SWEET & COFFEE OR TEA
-
Own kitchen's pancake
(A, L)
-
Berry compote
(G, L, M, Veg)
-
Whipped cream
(A, G, L)
Lunch served 10.30–13.00
BUFFET
-
Creamy rainbow trout soup
(A, G, ILM, L)
-
Pepperoni pan pizza and grilled bell pepper
(A, L)
-
Aioli
(A, G, L, M, VS)
-
Garlic
(G, L, M, Veg, VS)
-
Jalapeños
(G, L, M, Veg)
-
Grilled vegetables
(G, L, M, Veg, VS)
BUFFET VEGETABLE LUNCH
-
Goat cheese pan pizza and beetroot hummus
(A, VL)
-
Garlic
(G, L, M, Veg, VS)
-
Jalapeños
(G, L, M, Veg)
-
Grilled vegetables
(G, L, M, Veg, VS)
LITTLE SWEET & COFFEE OR TEA
-
Banoffee Cheesecake Mousse
(A, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.