Tasty and varied food, service with a smile, and an inspirational atmosphere – these are the foundations of our restaurant services. Whether eat-in or takeaway, you’re warmly welcome to enjoy great taste sensations!
Lunch
Lunch served 10.30–13.00
BUFFET
-
Lemon and herb-spiced chicken
(G, L, M)
-
Lime and oregano rice
(A, G, L, M, Veg)
-
Sour cream sauce with herbs
(A, G, ILM, L)
-
Cold smoked rainbowtrout, rigatoni pasta and dill
(A, L, VS)
-
Pasta cheese
(A, G, L)
-
Carrot roasted with thyme
(G, L, M, Veg)
-
Vegetarian chili
(*, A, ILM, L, M, Veg, VS)
-
Lime and oregano rice
(A, G, L, M, Veg)
-
Nachos
(A, G, L, M, Veg)
-
Carrot roasted with thyme
(G, L, M, Veg)
LITTLE SWEET & COFFEE OR TEA
-
Bread and biscuit pudding
(A, L)
Lunch served 10.30–13.00
BUFFET
-
Saithe fillet with sour cream
(A, G, ILM, L)
-
Cabbage rolls
(*, G, L, M)
-
Mashed potatoes
(A, G, L)
-
Lingonberry
(A, G, L, M, Veg)
-
Roasted root vegetables
(G, L, M, Veg)
BUFFET VEGETABLE LUNCH
-
Spicy pumpkin lasagnette
(*, A, ILM, L)
-
Pasta cheese
(A, G, L)
-
Roasted root vegetables
(G, L, M, Veg)
LITTLE SWEET & COFFEE OR TEA
Lunch served 10.30–13.00
BUFFET
-
Own kitchen's smoked cheese and bacon meat loaf
(A, G, L)
-
BBQ sauce
(A, G, L, M)
-
Roasted potatoes
(G, ILM, L, M, Veg)
-
Creamy salmon and root vegetable soup
(*, A, G, ILM, L)
-
Grilled swede
(A, G, L, M, Veg)
BUFFET VEGETABLE LUNCH
-
Moroccan vegetable patties
(*, G, ILM, L, M, Veg)
-
Pea shoot pistou
(A, G, L, M, Veg, VS)
-
Roasted potatoes
(G, ILM, L, M, Veg)
-
Grilled swede
(A, G, L, M, Veg)
LITTLE SWEET & COFFEE OR TEA
Lunch served 10.30–13.00
BUFFET
-
Roasted chicken, cherry tomatoes and spinach
(G, L, M)
-
Tzatziki
(A, G, ILM, L, VS)
-
Chili-flavored minced meat stew
(*, A, L, M)
-
Rice
(G, L, M, Veg)
-
Toasted vegetables
(G, L, M, Veg)
-
Tofu, vegetables and nuts
(A, G, ILM, L, M, Veg, VS)
-
Rice
(G, L, M, Veg)
-
Toasted vegetables
(G, L, M, Veg)
LITTLE SWEET & COFFEE OR TEA
-
Own kitchen's pancake
(A, L)
-
Strawberry jam
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 10.30–13.00
BUFFET
-
-
Roasted potatoes
(*, A, G, ILM, L, M, Veg)
-
Chili mayonnaise
(A, G, L, M)
-
Fried noodle with chicken, pork and shrimps
(A, L, M, VS)
-
Corn cobs
(G, L, M, Veg)
BUFFET VEGETABLE LUNCH
-
Feta pan pizza and bell pepper
(A, VL)
-
Garlic
(G, L, M, Veg, VS)
-
Jalapeños
(G, L, M, Veg)
LITTLE SWEET & COFFEE OR TEA
-
Strawberry ice cream
(A, G, L)
-
Vanilla ice cream
(A, G, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.