Tasty and varied food, service with a smile, and an inspirational atmosphere – these are the foundations of our restaurant services. Whether eat-in or takeaway, you’re warmly welcome to enjoy great taste sensations!
Lunch
Lunch served 10.30–13.00
BUFFET
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Meatballs
(A, G, M)
-
Cream sauce
(*, A, G, L)
-
Lingonberry compote
(G, L, M, Veg)
-
Pickled cucumbers
(G, L, M, Veg)
-
Saithe and vegetables
(A, G, ILM, L, VS)
-
Mashed potatoes
(A, G, L)
-
Carrot roasted with thyme
(G, L, M, Veg)
BUFFET VEGETABLE LUNCH
-
Tofu, vegetables and nuts-Tahu goreng Indonesia
(A, G, ILM, L, M, Veg, VS)
-
Rice
(G, L, M, Veg)
-
Carrot roasted with thyme
(G, L, M, Veg)
LITTLE SWEET & COFFEE OR TEA
-
Buckthorn-flavoured curd
(A, G, L)
Lunch served 10.30–13.00
BUFFET
-
Pork grill steak in mustard sauce
(A, G, L, VS)
-
Potatoes seasoned with fresh herbs
(A, G, ILM, L, M, Veg)
-
Chicken and penne in limonello sauce
(A, L, VS)
-
Pasta cheese
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
BUFFET VEGETABLE LUNCH
-
Mediterranian vegetable omelett
(A, ILM, L)
-
Roasted seeds
(G, L, M, Veg)
-
Rucola salad
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
LITTLE SWEET & COFFEE OR TEA
Lunch served 10.30–13.00
BUFFET
-
Crispy chicken in Korean style - Chicken Gochujang
(A, L, M)
-
Lime and chili yoghurt
(A, G, ILM, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Cabbage and minced meat casserole
(*, G, L, M)
-
Lingonberry
(A, G, L, M, Veg)
-
Roasted butternut squash
(G, L, M, Veg)
BUFFET VEGETABLE LUNCH
-
Pancakes filled with forest mushrooms
(A)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Lingonberry
(A, G, L, M, Veg)
-
Roasted butternut squash
(G, L, M, Veg)
LITTLE SWEET & COFFEE OR TEA
-
Rye crumble pie and blueberry
(A, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 10.30–13.00
BUFFET
-
Assortment of sausages
(A, L, M)
-
Stewed sauerkraut with apple
(A, G, ILM, L)
-
Perch wallenberg
(A, L)
-
Dill sour cream
(A, G, L)
-
Mashed potatoes
(A, G, L)
-
Caramelised Brussel sprouts
(A, G, L)
BUFFET VEGETABLE LUNCH
-
Paneer Koseli baked cheese sauce
(*, A, G, ILM, L, VS)
-
Rice
(G, L, M, Veg)
-
Caramelised Brussel sprouts
(A, G, L)
LITTLE SWEET & COFFEE OR TEA
-
Vanilla mousse and currant
(A, L)
Lunch served 10.30–13.00
CHEF´S CORNER
-
-
Prawns in mustard sauce
(A, G, L, M)
-
Potato wedges
(G, L, M, Veg)
-
Roasted broccolini
(G, L, M, Veg)
BUFFET
-
Whole grain wheat tortilla
(A, L, M, Veg)
-
Minced meat chili
(*, G, L, M, VS)
-
Barbeque chicken with corn
(A, G, ILM, L, M, VS)
-
Fresh tomato salsa
(G, L, M, Veg)
-
Guacamole yoghurt
(A, G, L, VS)
-
Tortilla chips
(G, L, M, Veg)
-
Ham pan pizza and pineapple
(A, L)
-
Jalapeños
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
BUFFET VEGETABLE LUNCH
-
Seasoned pulled oats and spring onion
(*, A, G, ILM, L, M, Veg)
-
Whole grain wheat tortilla
(A, L, M, Veg)
-
Fresh tomato salsa
(G, L, M, Veg)
-
Guacamole yoghurt
(A, G, L, VS)
-
Tortilla chips
(G, L, M, Veg)
-
Jalapeños
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
LITTLE SWEET & COFFEE OR TEA
-
Food & Co Ice cream -buffet
(A, G, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.