Tasty and varied food, service with a smile, and an inspirational atmosphere – these are the foundations of our restaurant services. Whether eat-in or takeaway, you’re warmly welcome to enjoy great taste sensations!
Lunch
Lunch served 10.30–14.00
Vegetable lunch
-
Mifu stew gochujang
(*, A, ILM, L, VS)
-
Rice
(*, G, L, M, Veg)
Lunch
-
Frankurter stroganoff
(*, A, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Beetroot falafel patties with chickpeas
(G, L, M, VS)
-
Tzatziki
(A, G, ILM, L, VS)
-
Roasted Garam Masala potatoes
(*, G, ILM, L, M, Veg)
-
Frankurter stroganoff
(*, A, L)
-
Mashed butter potatoes
(A, G, L)
-
Cabbage rolls
(*, G, L, M)
-
Brown sauce
(*, A, ILM, L, M)
-
Mashed butter potatoes
(A, G, L)
-
Lingonberry jam
(A, G, L, M, Veg)
-
Banoffee Cheesecake Mousse
(A, L)
Lunch served 10.30–14.00
Vegetable lunch
-
Härkis moussaka
(*, A, G, ILM, L, VS)
Lunch
-
Crispy fish fingers
(*, A, L, M)
-
Tartar yoghurt
(*, A, G, L)
-
Scalloped potatoes with dill
(*, A, G, ILM, L, M, Veg)
-
Härkis moussaka
(*, A, G, ILM, L, VS)
-
Creamy rainbow trout soup
(A, G, ILM, L)
-
Pork grill steak in mustard sauce
(A, G, L, VS)
-
Roasted potatoes, paprika and chili
(*, G, ILM, L, M, Veg)
-
Pancake of the House
(A, L)
-
Strawberry jam
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 10.30–14.00
Lunch
-
Creamy ham and potato casserole
(*, A, G, L)
Lunch
-
Crispy chicken Gochujang
(A, L, M)
-
Cucumber raita
(A, G, ILM, L, VS)
-
Basmati
(G, L, M, Veg)
-
Matar Paneer with tofu
(*, A, G, ILM, L, M, Veg)
-
Rice
(*, G, L, M, Veg)
-
Lentil and tandoori curry with Gold&Green® strips
(*, A, ILM, L, M, Veg, VS)
-
Basmati
(G, L, M, Veg)
-
Plain yoghurt
(*, A, G, ILM, L)
-
Creamy ham and potato casserole
(*, A, G, L)
-
Crispy chicken Gochujang
(A, L, M)
-
Cucumber raita
(A, G, ILM, L, VS)
-
Basmati
(G, L, M, Veg)
-
Apricot curd dessert
(A, G, L)
Lunch served 10.30–14.00
Vegetable lunch
-
Palermo pasta casserole with mifu
(*, A, ILM, L)
Lunch
-
Chicken and tomato sauce
(*, A, ILM, L)
-
Rice
(*, G, L, M, Veg)
Lunch
-
Brioche BRG Spicy kebab
(A, L, M)
-
Potato wedges
(G, ILM, L, M, Veg)
-
Palermo pasta casserole with mifu
(*, A, ILM, L)
-
Chicken in Jerusalem artichoke sauce
(*, A, G, L, VS)
-
Turmeric rice
(G, L, M, Veg)
-
Brioche BRG Spicy kebab
(A, L, M)
-
Potato wedges
(G, ILM, L, M, Veg)
-
Apple and oatmeal crumb bake
(A, L, M, Veg)
-
Vanilla custard
(A, G, L)
Lunch served 10.30–14.00
Vegetable lunch
-
Halloumi and vegetable stew and leaf spinach
(*, A, ILM, VL)
-
Rice
(*, G, L, M, Veg)
Lunch
-
Meat patties and caramelized onions
(*, A, L, M)
-
Mustard and sour cream
(A, G, ILM, L)
-
Anna potatoes
(A, G, ILM, L, M, Veg)
-
Halloumi and vegetable stew and leaf spinach
(*, A, ILM, VL)
-
Couscous
(A, L, Veg)
-
Minced meat patty of the House with fried onion
(A, L, M)
-
Smoked mayonnaise
(A, G, L, M)
-
Potato wedges
(G, ILM, L, M, Veg)
-
Rigatoni pasta prawns and dill
(A, L, VS)
-
Whipped raspberry porridge
(A, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.