Tasty and varied food, service with a smile, and an inspirational atmosphere – these are the foundations of our restaurant services. Whether eat-in or takeaway, you’re warmly welcome to enjoy great taste sensations!
Lunch
Lunch served 10.30–13.00
Vegetable lunch
-
Beetroot falafel patties
(G, ILM, L, M, Veg)
-
Yoghurt sauce with basil
(A, G, ILM, L)
-
Boiled summer potatoes
(G, ILM, L, M, Veg)
-
Melted butter with dill
(A, L)
Lunch
-
Full-bodied seasoned chicken - Chicken Tikka Masala
(*, A, G, L, VS)
-
Rice
(*, G, L, M, Veg)
Lunch
-
Breaded flounder fillet with feta and spinach filling
(A, G)
-
Horseradish hollandaise
(A, G, L)
-
Boiled summer potatoes
(G, ILM, L, M, Veg)
-
Melted butter with dill
(A, L)
-
Roasted beetroot
(G, L, M, Veg)
-
Blueberry curd dessert
(A, G, L)
Lunch served 10.30–13.00
Vegetable lunch
-
Paneer Koseli baked cheese sauce
(*, A, G, ILM, L, VS)
-
Rice
(*, G, L, M, Veg)
Lunch
-
Cheese gratinated baked sausage
(A, G, L)
-
Bell pepper mayonnaise
(A, G, L, M)
-
Boiled summer potatoes
(G, ILM, L, M, Veg)
Lunch
-
Crispy chicken
(G, L, M)
-
Bell pepper mayonnaise
(A, G, L, M)
-
Boiled summer potatoes
(G, ILM, L, M, Veg)
-
Boiled carrots
(G, L, M, Veg)
-
Chocolate mousse and roasted white chocolate
(A, G)
Lunch served 10.30–13.00
Vegetable lunch
-
Carrot patties
(A, G, ILM, L, M)
-
Yoghurt sauce with basil
(A, G, ILM, L)
-
Boiled summer potatoes
(G, ILM, L, M, Veg)
-
Lactose-free butter
(A, G, L)
-
Spring onion
(G, L, M, Veg)
Lunch
-
Smoked rainbow trout and cheese sauce
(*, A, ILM, L)
-
Colourful penne pasta
(A, ILM, L, M, Veg)
Lunch
-
Meatballs i Italian mozzarella and tomato sauce
(A, G, VL, VS)
-
Boiled summer potatoes
(G, ILM, L, M, Veg)
-
Lactose-free butter
(A, G, L)
-
Spring onion
(G, L, M, Veg)
-
Roasted cabbage and carrots
(G, L, M, Veg)
-
Apricot kissel
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 10.30–13.00
Vegetable lunch
-
Sweet potato and coconut curry
(*, A, ILM, L, M, Veg, VS)
-
Vegetable rice
(*, G, L, M, Veg)
Lunch
-
Chicken nuggets
(A, L, M)
-
Sour cream sauce with herbs
(A, G, ILM, L)
-
Boiled summer potatoes
(G, ILM, L, M, Veg)
Lunch
-
Pork grill steak in mustard sauce
(A, G, L, VS)
-
Boiled summer potatoes
(G, ILM, L, M, Veg)
-
Roasted zucchini
(G, L, M, Veg)
-
Strawberry curd dessert
(A, G, L)
Lunch served 10.30–13.00
Vegetable lunch
-
Curry-flavoured cauliflower risolles - Aloo Gobi
(G, ILM, L, M, Veg, VS)
-
Basil and garlic yoghurt
(*, A, G, ILM, L, VS)
-
Potatoes seasoned with fresh herbs
(A, G, ILM, L, M, Veg)
Lunch
-
Bolognese sauce
(*, A, G, L, M, VS)
-
Spaghetti
(A, ILM, L, M, Veg)
Lunch
-
Fried rainbow trout
(A, G, L, M)
-
Basil and garlic yoghurt
(*, A, G, ILM, L, VS)
-
Potatoes seasoned with fresh herbs
(A, G, ILM, L, M, Veg)
-
Cabbage seasoned with curry
(A, G, L, M, Veg)
-
Pick 'n' mix sweets buffet
(A)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.