Tasty and varied food, service with a smile, and an inspirational atmosphere – these are the foundations of our restaurant services. Whether eat-in or takeaway, you’re warmly welcome to enjoy great taste sensations!
Lunch
Lunch served 10.30–13.30
Vegetable lunch
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Lentil patties
(*, A, G, ILM, L)
-
Ghurt sauce with mustard relish
(*, A, G, L)
-
Herb roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch
-
Minced meat sauce
(*, A, L, M)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Lentil patties
(*, A, G, ILM, L)
-
Ghurt sauce with mustard relish
(*, A, G, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Minced meat sauce
(*, A, L, M)
-
Mashed potatoes
(A, G, L)
-
Crispy fish with taste of lemon
(*, A, L, M)
-
Sauce Hollandaise
(A, G, L)
-
Mashed potatoes
(A, G, L)
-
Roasted cumin carrots
(G, L, M, Veg)
-
Mango and peach curd dessert
(A, G, L)
Lunch served 10.30–13.30
Vegetable lunch
-
Halloumi and vegetable stew and leaf spinach
(*, A, ILM, VL)
-
Vegetable rice
(*, G, L, M, Veg)
Lunch
-
Creamy potato and salmon casserole
(*, A, G, ILM, L)
-
Halloumi and cauliflower Korma and pickled chili
(A, G, VS)
-
Basmati rice
(G, L, M, Veg)
-
Creamy potato and salmon casserole
(*, A, G, ILM, L)
-
Own kitchen's corn-coated chicken
(A, L, M)
-
Lime and chili yoghurt
(A, G, ILM, L)
-
Potato and kale bake
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Raspberry, red currant and oats pie
(A, L)
-
Whipped vanilla cream
(A, G, L)
Lunch served 10.30–13.30
Vegetable lunch
-
Carrot and quinoa rissoles
(*, G, ILM, L, M, Veg)
-
Chive yoghurt
(*, A, G, ILM, L)
-
Roasted garlic potatoes
(*, G, ILM, L, M, Veg, VS)
Lunch
-
Chicken stew Sweet & Sour
(*, A, G, L, M, VS)
-
Rice
(*, G, L, M, Veg)
-
Carrot and quinoa rissoles
(*, G, ILM, L, M, Veg)
-
Chive yoghurt
(*, A, G, ILM, L)
-
Mashed potatoes
(A, G, L)
-
Minced liver steaks
(A, G, L, M)
-
Fried onion
(G, L, M, Veg)
-
Mashed potatoes
(A, G, L)
-
Lingonberry compote
(G, L, M, Veg)
-
Salsiccia sausage
(G, L, M)
-
Aioli
(A, G, L, M, VS)
-
Warm potato salad and pickled red onion
(G, L, M, Veg)
-
Roasted beetroots
(G, L, M, Veg)
-
Blueberry and raspberry kissel
(A, G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 10.30–13.30
Vegetable lunch
-
Härkiscurry and leaf spinach
(A, G, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
Lunch
-
Meat and macaroni casserole
(*, A, L)
-
Härkiscurry and leaf spinach
(A, G, ILM, L, M, Veg, VS)
-
Basmati rice
(G, L, M, Veg)
-
Meat and macaroni casserole
(*, A, L)
-
Briossi BRG Pulled chicken & kimchi
(A, L, VS)
-
Potato wedges with garlic
(A, G, ILM, L, M, Veg, VS)
-
Vegetables of the season
(G, L, M, Veg)
-
Mango and yoghurt Panna Cotta
(A, G, L)
Lunch served 10.30–13.30
Vegetable lunch
-
Palermo pasta casserole with mifu
(*, A, ILM, L)
Lunch
-
Fish patties
(*, A, G, ILM, L, M)
-
Tzatsiki yoghurt
(*, A, G, ILM, L, VS)
-
Scalloped potatoes with dill
(*, A, G, ILM, L, M, Veg)
-
Palermo pasta casserole with mifu
(*, A, ILM, L)
-
Chicken in curry and sour cream sauce
(A, G, L)
-
Vegetable rice
(G, L, M, Veg)
-
Karelian hot pot
(*, G, L, M)
-
Mashed potatoes
(A, G, L)
-
Roasted root vegetables
(G, L, M, Veg)
-
Pick 'n' mix sweets buffet
(A)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.