Tasty and varied food, service with a smile, and an inspirational atmosphere – these are the foundations of our restaurant services. Whether eat-in or takeaway, you’re warmly welcome to enjoy great taste sensations!
Lunch
Lunch served 10.30–13.30
Lunch
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Chicken in cheese-flavored bell pepper sauce
(*, A, G, L)
-
Rice
(*, G, L, M, Veg)
-
Chickpea and sweet potato stew
(*, A, G, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
-
Chickpea steak stuffed with feta cheese and tomatoes
(A, G, VL, VS)
-
Tzatziki
(A, G, ILM, L, VS)
-
Chicken in cheese-flavored bell pepper sauce
(*, A, G, L)
-
Rice
(G, L, M, Veg)
-
Salsiccia sausage
(G, L, M)
-
BBQ mayonnaise
(A, G, L, M, VS)
-
Warm potato salad and pickled red onion
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Chocolate mousse, caramel and peanuts
(A, G, L)
Lunch served 10.30–13.30
Vegetable lunch
-
Falafel patties
(G, ILM, L, M, Veg)
-
Basil and garlic yoghurt
(*, A, G, ILM, L, VS)
-
Anna potatoes
(A, G, ILM, L, M, Veg)
Lunch
-
Sausage goulash sauce
(*, A, L, VS)
-
Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
-
Paneer Koseli baked cheese sauce
(*, A, G, ILM, L, VS)
-
Turmeric rice
(G, L, M, Veg)
-
Mildly spicy kebab sauce
(G, L, M)
-
Plain yoghurt
(A, G, ILM, L)
-
Naan bread
(A, L, M, Veg)
-
Cream cheese filled rainbow trout patties
(A, G, ILM, L)
-
Lemon and yoghurt sauce
(A, G, L)
-
Scalloped potatoes with dill
(*, A, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Blackcurrant curd dessert
(A, G, L)
Lunch served 10.30–13.30
Lunch
-
Chicken nuggets
(A, L, M)
-
Basil and garlic yoghurt
(*, A, G, ILM, L, VS)
-
Herb roasted potatoes
(*, G, ILM, L, M, Veg)
-
Vegetable Bolognese
(*, A, G, ILM, L, M, Veg)
-
Spaghetti
(A, ILM, L, M, Veg)
-
Butter Mifu
(A, G, ILM, L, VS)
-
Indian-style spicy rice
(G, L, M, Veg, VS)
-
Lemon and herb-spiced chicken
(G, L, M)
-
Aioli
(A, G, L, M, VS)
-
Potato and kale bake
(G, L, M, Veg)
-
Smetana beef and mushroom stew
(*, A, G, L)
-
Rice
(G, L, M, Veg)
-
Own kitchen's American carrot cake
(A, L)
Lunch served 10.30–13.30
Vegetable lunch
-
Rootvegetable rissoles
(*, A, G, ILM, L, M)
-
Tzatziki
(A, G, ILM, L, VS)
-
Country-style potato wedges
(G, ILM, L, M, Veg)
Lunch
-
Sauce Bolognaise
(*, A, G, L, M, VS)
-
Organic whole grain pasta
(*, A, ILM, L, M, Veg)
-
Curry-flavoured cauliflower risolles - Aloo Gobi
(G, ILM, L, M, Veg, VS)
-
Basil mayonnaise
(A, G, L, M, Veg)
-
Sauce Bolognaise
(*, A, G, L, M, VS)
-
Rigatoni pasta
(A, L, M, Veg)
-
Pasta cheese
(A, G, L)
-
Breaded flounder fillet with feta and spinach filling
(A, G)
-
Tartar sauce
(A, G, L, M)
-
Mashed potatoes
(A, G, L)
-
White chocolate mousse
(A, G)
Lunch served 10.30–13.30
Vegetable lunch
-
Mifu Sweet & Sour
(*, A, G, ILM, L)
-
Rice
(*, G, L, M, Veg)
Lunch
-
Crispy fish rissoles
(*, A, G, ILM, L)
-
Chive yoghurt
(*, A, G, ILM, L)
-
Roasted potatoes with rosemary and garlic
(G, L, M, Veg, VS)
-
Feta pan pizza, pear & cashew nuts
(A, VL)
-
Burgundy casserole
(A, G, L, M, VS)
-
Pilaf rice
(G, L, M)
-
Chicken Kiev
(A, L, VS)
-
Curry and sour cream sauce
(A, G, L)
-
Potatoes roasted with smoked paprika
(*, G, ILM, L, M, Veg, VS)
-
Roasted zucchini
(G, L, M, Veg)
-
Strawberry kissel
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.