Tasty and varied food, service with a smile, and an inspirational atmosphere – these are the foundations of our restaurant services. Whether eat-in or takeaway, you’re warmly welcome to enjoy great taste sensations!
A subsidised student meal includes a main dish, side salad, salad dressing, bread and a spread, and a drink.
The meal subsidy is available at the checkout when presenting a valid student card approved for Kela’s meal subsidy, or a meal subsidy card issued by Kela.
Kela’s student meal subsidy is 2.80€ / meal.
Lunch
Lunch served 10.30–13.30
Vegan lunch
Student 3,10 / Staff 6,35 / Guest 7,90
-
Chickenless bits in butter sauce
(*, A, ILM, L, M, Veg, VS)
Lunch
Student 3,10 / Staff 6,35 / Guest 7,90
-
Smoker's bacon sauce
(A, G, L, VS)
Lunch
Student 3,10 / Staff 6,35 / Guest 7,90
-
Crisp saithe fillet
(*, A, ILM, L, M)
-
Tartar yoghurt
(*, A, G, L)
Special
Student 5,70 / Staff 9,40 / Guest 10,00
-
Pesto chicken
(A, G, L, VS)
-
Vegetables of the season
(G, L, M, Veg)
-
Fusilli
(A, ILM, L, M, Veg)
-
Roasted potatoes
(*, A, G, ILM, L, M, Veg)
Lunch served 10.30–13.30
Vegan lunch
Student 3,10 / Staff 6,35 / Guest 7,90
-
Carrot and quinoa rissoles
(*, G, ILM, L, M, Veg)
-
Tzatziki
(*, A, G, ILM, L, M, Veg)
Lunch
Student 3,10 / Staff 6,35 / Guest 7,90
-
Own kitchen's lasagnette
(A, L, VS)
Lunch
Student 3,10 / Staff 6,35 / Guest 7,90
-
Frankfurter soup
(*, A, G, L, M)
Special
Student 5,70 / Staff 9,40 / Guest 10,00
-
Roasted rainbow trout in teriyaki sauce
(*, A, G, ILM, L, M, VS)
-
Vegetables of the season
(G, L, M, Veg)
-
Roasted potatoes with rosemary and garlic
(*, G, L, M, Veg)
Lunch served 10.30–13.30
Vegetarian lunch
Student 3,10 / Staff 6,35 / Guest 7,90
-
Beetroot and kale lasagnette
(A, L)
Lunch
Student 3,10 / Staff 6,35 / Guest 7,90
-
Chicken in teriyaki sauce
(*, A, G, ILM, L, M, VS)
Lunch
Student 3,10 / Staff 6,35 / Guest 7,90
-
Dill-flavored salmon loaf steaks
(*, A, G, L, M)
-
Dill yoghurt
(*, A, G, ILM, L)
Special
Student 5,70 / Staff 9,40 / Guest 10,00
-
Minute pork steak
(G, L, M)
-
Mustard sauce
(*, A, G, ILM, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Rice
(*, G, L, M, Veg)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch served 10.30–13.30
Vegetarian lunch
Student 3,10 / Staff 6,35 / Guest 7,90
-
Halloumi and vegetable stew and leaf spinach
(*, A, ILM, VL)
Lunch
Student 3,10 / Staff 6,35 / Guest 7,90
-
Frankurter stroganoff
(*, A, L)
Lunch
Student 3,10 / Staff 6,35 / Guest 7,90
-
Chicken rissoles
(*, A, L, M, VS)
-
Tzatsiki yoghurt
(*, A, G, ILM, L, VS)
Special
Student 5,70 / Staff 9,40 / Guest 10,00
-
Hunter's schnitzel
(A, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
Lunch served 10.30–13.30
Vegan lunch
Student 3,10 / Staff 6,35 / Guest 7,90
-
Bean filling
(*, A, ILM, L, M, Veg, VS)
-
Wheat tortilla
(A, L, M, Veg)
Lunch
Student 3,10 / Staff 6,35 / Guest 7,90
-
Creamy potato and salmon casserole
(*, A, G, ILM, L)
Lunch
Student 3,10 / Staff 6,35 / Guest 7,90
-
Mexican-style minced meat filling
(*, A, L, M, VS)
-
Wheat tortilla
(A, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.