Lunch served 10.30–13.30
Vegan lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Vegetable Bolognese
(*, A, G, ILM, L, M, Veg)
-
Organic whole grain pasta
(*, A, ILM, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Minced meat patties with mushroom sauce
(*, A, L)
-
Mashed potatoes
(*, A, G, ILM, L)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Chicken in bacon sauce
(*, A, G, L, VS)
-
Organic whole grain pasta
(*, A, ILM, L, M, Veg)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,38/ OTHERS 10,40
-
Overdone beef
(G, L, M)
-
Red wine sauce
(G, L, M, VS)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Vegetables of the season
(G, L, M, Veg)
Dessert
1,23 (is included in staff and guest lunches)
-
Banoffee Cheesecake Mousse
(A, L)
Lunch served 10.30–13.30
Vegan lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Gratinated cauliflower & beetroot and Roasted Seeds
(*, A, G, ILM, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Crispy fish with taste of lemon
(*, A, L, M)
-
Pestorosso yoghurt
(A, G, VL, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Pepper pork stew
(*, A, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,38/ OTHERS 10,40
-
Chicken Kiev
(A, L, VS)
-
Pestorosso yoghurt
(A, G, VL, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Dessert
1,23 (is included in staff and guest lunches)
-
Strawberry curd dessert
(A, G, L)
Lunch served 10.30–13.30
Vegan lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Italian vegetable rissoles
(A, G, ILM, L, M, Veg, VS)
-
Tomato mayonnaise
(A, G, L, M, Veg)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Rich minced meat sauce
(*, A, G, L)
-
Mashed potatoes
(*, A, G, ILM, L)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Saithe with almonds
(*, A, G, ILM, L)
-
Mashed potatoes
(*, A, G, ILM, L)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,38/ OTHERS 10,40
-
Breaded flounder fillet
(A, L, M)
-
Tomato mayonnaise
(A, G, L, M, Veg)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Vegetables of the season
(G, L, M, Veg)
Dessert
1,23 (is included in staff and guest lunches)
-
Fruit salad
(A, G, L, M, Veg)
Lunch served 10.30–13.30
Vegan lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Chili con vege
(*, A, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Italian minced meat and cappeli pasta
(*, A, L, VS)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Rainbow trout soup
(*, A, G, ILM, L)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,38/ OTHERS 10,40
-
Korean Fried Chicken
(A, L, M, VS)
-
Lemon grass butter cream
(A, G, ILM, L)
-
Fried noodles, vegetables and nuts
(A, L, M)
Dessert
1,23 (is included in staff and guest lunches)
-
Rhubarb and oatmeal bake
(A, L, M, Veg)
-
Vanillamousse
(A, G, L, M, Veg)
Lunch served 10.30–13.00
Vegan lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Vegetable sticks
(*, G, L, M, Veg)
-
Basil mayonnaise
(A, G, L, M, Veg)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Vegetarian lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Gratinized halloumi and vegetable pasta
(*, A, ILM, VL)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Chicken nuggets
(A, L, M)
-
Basil mayonnaise
(A, G, L, M, Veg)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,38/ OTHERS 10,40
-
Grilled pork steak
(*, G, L, M)
-
Creamy black pepper sauce
(A, G, L)
-
Country-style potato wedges
(G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Dessert
1,23 (is included in staff and guest lunches)
-
Passion fruit mousse
(A, G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.