Lunch served 10.30–13.00
Vegan lunch
STUDENTS 3,10/ STAFF 6,57/ OTHERS 8,71
-
BBQ-seasoned seitan pasta and crispy onions
(*, A, ILM, L, M, Veg, VS)
Lunch
STUDENTS 3,10/ STAFF 6,57/ OTHERS 8,71
-
Crispy fish with taste of lemon
(*, A, L, M)
-
Tartar yoghurt
(*, A, G, L)
-
Mashed potatoes
(*, A, G, ILM, L)
Lunch
STUDENTS 3,10/ STAFF 6,57/ OTHERS 8,71
-
Full-bodied seasoned chicken - Chicken Tikka Masala
(*, A, G, L, VS)
-
Rice
(*, G, L, M, Veg)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,68/ OTHERS 10,73
-
Tender pork and sausage
(A, G, L, M)
-
Stewed sauerkraut with apple
(A, G, ILM, L)
-
Roasted cheese potatoes
(A, G, ILM, L)
-
Vegetables of the season
(G, L, M, Veg)
Dessert
Students 1,27 (is included in staff and guest lunches)
-
Banoffee Cheesecake Mousse
(A, L)
Lunch served 10.30–13.00
Vegan lunch
STUDENTS 3,10/ STAFF 6,57/ OTHERS 8,71
-
Gratinated cauliflower & beetroot with chickenless bits and roasted seeds
(*, A, G, ILM, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,57/ OTHERS 8,71
-
Minced meat patties with mushroom sauce
(*, A, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,57/ OTHERS 8,71
-
Pork in green pepper sauce
(*, A, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,68/ OTHERS 10,73
-
BBQ Chicken toast
(A, L)
-
Country-style potato wedges
(G, ILM, L, M, Veg)
Dessert
Students 1,27 (is included in staff and guest lunches)
-
Whipped lingonberry porridge
(A, L, M, Veg)
-
Vegan vanilla sauce
(A, G, L, M, Veg)
Lunch served 10.30–13.00
Vegan lunch
STUDENTS 3,10/ STAFF 6,57/ OTHERS 8,71
-
Tofu, vegetables and nuts -Tahu goreng Indonesia
(*, A, G, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,57/ OTHERS 8,71
-
Italian minced meat and cappeli pasta
(*, A, L, VS)
Lunch
STUDENTS 3,10/ STAFF 6,57/ OTHERS 8,71
-
Saithe in sour cream sauce
(*, A, G, L)
-
Mashed potatoes
(*, A, G, ILM, L)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,68/ OTHERS 10,73
-
Grilled lemon chicken
(A, G, L, M)
-
Pestorosso yoghurt
(A, G, VL, VS)
-
Warm potato salad and pickled red onion
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Dessert
Students 1,27 (is included in staff and guest lunches)
Lunch served 10.30–13.00
Vegan lunch
STUDENTS 3,10/ STAFF 6,57/ OTHERS 8,71
-
Moroccan vegetable patties
(*, G, ILM, L, M, Veg)
-
Chiligurth
(*, A, G, ILM, L, M, Veg)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,57/ OTHERS 8,71
-
Minced meat and cabbage casserole
(*, G, L, M)
-
Preserved lingonberry
(G, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,57/ OTHERS 8,71
-
Spicy chicken stew - Chicken stew Mexicali
(*, A, L, M, VS)
-
Rice
(*, G, L, M, Veg)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,68/ OTHERS 10,73
-
Briossi BRG, Crispy fish, aioli and pickled cucumber
(A, ILM, L)
-
Country potato chips
(G, L, M, Veg)
-
Aioli
(A, G, L, M, VS)
Dessert
Students 1,27 (is included in staff and guest lunches)
-
Berry kissel
(G, L, M, Veg)
Lunch served 10.30–13.00
Vegan lunch
STUDENTS 3,10/ STAFF 6,57/ OTHERS 8,71
-
Spicy vegetable stew
(*, A, G, ILM, L, M, Veg)
-
Rice
(*, G, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,57/ OTHERS 8,71
-
Chicken nuggets
(A, L, M)
-
Curry mayonnaise
(A, G, L, M)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,57/ OTHERS 8,71
-
Fish curry and peanuts
(*, A, G, ILM, L, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,68/ OTHERS 10,73
-
Pinsa with feta and aubergine
(A, L)
Dessert
Students 1,27 (is included in staff and guest lunches)
-
Strawberry mousse
(A, G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.