Lunch served 10.30–13.30
Vegan lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Quinoa steaks
(A, G, ILM, L, M, Veg)
-
Sesame mayonnaise
(A, G, L, M, Veg)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Meat balls Korean BBQ
(A, L, M, VS)
-
Sesame mayonnaise
(A, G, L, M, Veg)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Tandoori chicken in yogurt sauce
(*, A, G, L)
-
Rice
(*, G, L, M, Veg)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,38/ OTHERS 10,40
-
Grilled chicken
(G, L, M)
-
Dark sweet and sour sauce
(*, A, G, L, M)
-
Fried noodles, vegetables and nuts
(A, L, M)
Dessert
1,23 (is included in staff and guest lunches)
-
Vanilla mousse and currant
(A, L)
Lunch served 10.30–13.30
Vegan lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Tofu Vindaloo
(*, A, G, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Chicken and penne in limonello sauce
(A, L, VS)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Pork in bell pepper and mushroom sauce
(*, A, G, L, M, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,38/ OTHERS 10,40
-
Roasted rainbow trout
(*, A, G, ILM, L, M)
-
Horseradish hollandaise
(A, G, L)
-
Roasted rootvegetables and potato
(*, G, ILM, L, M, Veg)
Dessert
1,23 (is included in staff and guest lunches)
-
Apricot pie
(A, L, M)
-
Vanillamousse
(A, G, L, M, Veg)
Lunch served 10.30–13.30
Vegan lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Ratatouille and soybean
(*, A, G, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Cheese gratinated baked sausage
(A, G, L)
-
Mashed potatoes
(*, A, G, ILM, L)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Chicken in cheese-flavored bell pepper sauce
(*, A, G, L)
-
Rice
(*, G, L, M, Veg)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,38/ OTHERS 10,40
-
Pinsa with feta and aubergine
(A, VL)
Dessert
1,23 (is included in staff and guest lunches)
-
Chocolate mousse and roasted white chocolate
(A, G)
Lunch served 10.30–13.30
Vegan lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Sicilian seitan pasta
(*, A, ILM, L, M, Veg, VS)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Chili con carne (minced meat)
(*, A, L, M)
-
Rice
(*, G, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Crispy fish rissoles
(*, A, G, ILM, L)
-
Dill yoghurt
(*, A, G, ILM, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,38/ OTHERS 10,40
-
Pork schnitzel of the House
(A, L, M)
-
Choron sauce
(A, G, L)
-
Warm potato salad and pickled red onion
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Dessert
1,23 (is included in staff and guest lunches)
-
Whipped lingonberry porridge
(A, L, M, Veg)
-
Vegan vanilla sauce
(A, G, L, M, Veg)
Lunch served 10.30–13.00
Vegan lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Beetroot falafel patties
(G, ILM, L, M, Veg)
-
Cauliflower Tzatziki
(A, G, ILM, L, M, Veg, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Tuna and leaf spinach lasagnette
(*, A, L, VS)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Georgian-style beef stew
(*, A, G, L, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,38/ OTHERS 10,40
-
Crispy chicken
(G, L, M)
-
Gochujang mayonnaise
(A, L, M, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Dessert
1,23 (is included in staff and guest lunches)
-
Apple and oatmeal crumb bake
(A, L, M, Veg)
-
Vegan vanilla sauce
(A, G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.