Lunch served 10.30–13.00
Vegan lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Quinoa steaks
(A, G, ILM, L, M, Veg (pyydäpo)
-
Sesame mayonnaise
(A, G, L, M, Veg)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Meat balls Korean BBQ
(A, L, M, VS)
-
Sesame mayonnaise
(A, G, L, M, Veg)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Tandoori chicken in yogurt sauce
(*, A, G, L)
-
Rice
(*, G, L, M, Veg)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,38/ OTHERS 10,40
-
Grilled chicken
(G, L, M)
-
Dark sweet and sour sauce
(*, A, G, L, M)
-
Fried noodles, vegetables and nuts
(A, L, M)
Dessert
Students 1,23 (is included in staff and guest lunches)
-
Vanilla mousse and currant
(A, L)
Lunch served 10.30–13.00
Vegan lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Tofu in hot and spicy sauce - Tofu Vindaloo
(*, A, G, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Chicken and penne in limonello sauce
(A, L, VS)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Pork in bell pepper and champignon sauce
(*, A, G, L, M, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,38/ OTHERS 10,40
-
Roasted rainbow trout
(*, A, G, ILM, L, M)
-
Horseradish hollandaise
(A, G, L)
-
Roasted rootvegetables and potato
(*, G, ILM, L, M, Veg)
Dessert
Students 1,23 (is included in staff and guest lunches)
Lunch served 10.30–13.00
Vegan lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Ratatouille and soybean
(*, A, G, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Cheese gratinated baked sausage
(A, G, L)
-
Mashed potatoes
(*, A, G, ILM, L)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Chicken in cheese-flavored bell pepper sauce
(*, A, G, L)
-
Rice
(*, G, L, M, Veg)
POP UP Bistro
STUDENTS 5,90/ STAFF 9,38/ OTHERS 10,40
-
Pinsa with feta and aubergine
(A, VL)
Dessert
Students 1,23 (is included in staff and guest lunches)
-
Chocolate mousse and roasted white chocolate
(A, G)
Lunch served 10.30–13.00
Vegan lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Sicilian seitan pasta
(*, A, ILM, L, M, Veg, VS)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Chili con carne (minced meat)
(*, A, L, M)
-
Rice
(*, G, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 8,44
-
Crispy fish rissoles
(*, A, G, ILM, L)
-
Dill yoghurt
(*, A, G, ILM, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Dessert
Students 1,23 (is included in staff and guest lunches)
-
Fruit salad
(A, L, M, Veg, G G)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.