Food that makes your day!
A subsidised student meal includes a main dish, side salad, salad dressing, bread and a spread, and a drink. The meal subsidy is available at the checkout when presenting a valid student card approved for Kela’s meal subsidy, or a meal subsidy card issued by Kela.
Kela’s student meal subsidy is €2.80 per meal.
Lunch
Lunch served 10.30–18.00
Vegetarian Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 6,36
-
Palermo pasta casserole with mifu
(*, A, ILM, L)
Vegan Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 6,36
-
Seitan stew Stifado
(*, A, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 6,36
-
Meatloaf and mustard sauce
(A, G, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
Dessert
1,23 (is included in staff and guest lunches)
-
Strawberry mousse
(A, G, L, M, Veg)
Via Romana, Pizza, portion available 10.30-15.00
STUDENTS 5,90/ STAFF 9,38/ OTHERS 9,38
-
BBQ Chicken pan pizza and feta
(A, VL, VS)
-
Rucola salad
(G, L, M, Veg)
Lunch served 10.30–18.00
Vegan Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 6,36
-
Falafel patties
(G, ILM, L, M, Veg)
-
Cauliflower Tzatziki
(A, G, ILM, L, M, Veg, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 6,36
-
Crispy fish pieces
(*, A, G, ILM, L, M)
-
Cauliflower Tzatziki
(A, G, ILM, L, M, Veg, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 6,36
-
Green Curry chicken
(*, G, ILM, L, M)
-
Rice
(*, G, L, M, Veg)
Dessert
1,23 (is included in staff and guest lunches)
-
Pear and yoghurt Panna Cotta
(A, G, L)
Via Romana, Pizza, portion available 10.30-15.00
STUDENTS 5,90/ STAFF 9,38/ OTHERS 9,38
-
BBQ Chicken pan pizza and feta
(A, VL, VS)
-
Rucola salad
(G, L, M, Veg)
Lunch served 10.30–18.00
Vegan Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 6,36
-
Tofu, vegetables and nuts
(*, A, G, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 6,36
-
Meat and macaroni casserole
(A, L)
-
Ketchup
(G, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 6,36
-
Pork stroganoff
(*, A, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
Dessert
1,23 (is included in staff and guest lunches)
-
Berry and rye pie
(A, L, M, Veg)
-
Vegan vanilla sauce
(A, G, L, M, Veg)
Via Romana, Pizza, portion available 10.30-15.00
STUDENTS 5,90/ STAFF 9,38/ OTHERS 9,38
-
Pinsa with feta and aubergine
(A, VL)
-
Rucola salad
(G, L, M, Veg)
Lunch served 10.30–18.00
Vegan Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 6,36
-
Tex Mex flavored vegetable rissoles
(A, G, ILM, L, M, Veg)
-
Aioli
(A, G, L, M, Veg, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 6,36
-
Madras Chicken
(*, A, G, ILM, L, VS)
-
Rice
(*, G, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 6,36
-
Cold smoked salmon pasta and dill
(*, A, ILM, L, VS)
Dessert
1,23 (is included in staff and guest lunches)
-
Chocolate mousse, caramel and peanuts
(A, G, L)
Via Romana, Pizza, portion available 10.30-15.00
STUDENTS 5,90/ STAFF 9,38/ OTHERS 9,38
-
Pulled pork pizza and caramelized onion
(A, L)
-
Rucola salad
(G, L, M, Veg)
Lunch served 10.30–18.00
Vegetarian Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 6,36
-
Beetroot and halloumi lasagnette
(A, ILM, VL)
Vegan Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 6,36
-
Härkisstew teriyaki
(*, A, G, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
Lunch
STUDENTS 3,10/ STAFF 6,36/ OTHERS 6,36
-
Minced meat on a stick
(A, L, M)
-
BBQ mayonnaise
(A, G, L, M, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Dessert
1,23 (is included in staff and guest lunches)
-
Blueberry curd dessert
(A, G, L)
Via Romana, Pizza, portion available 10.30-15.00
STUDENTS 5,90/ STAFF 9,38/ OTHERS 9,38
-
Pulled pork pizza and caramelized onion
(A, L)
-
Rucola salad
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.