Discover food that will captivate you again and again! The wide variety of flavours offered by our restaurants is skilfully prepared by our dedicated chefs. We serve until the evening – welcome!
Lunch
Lunch served 10.30–13.30
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Spinach crêpes
(*, A, ILM, L)
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Traditional minced meat sauce
(*, A, L, M)
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Boiled potatoes
(*, A, G, ILM, L, M, Veg)
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Cottage cheese and herbs
(A, G, L)
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Vegetables of the season
(G, L, M, Veg)
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Vanilla mousse and currant
Lunch served 10.30–13.30
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Curry-flavoured cauliflower risolles - Aloo Gobi
(G, ILM, L, M, Veg, VS)
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Lime and chili ghurt
(A, G, ILM, L, M, Veg)
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Mildly spicy kebab sauce
(A, G, L, M, VS)
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Rice
(G, L, M, Veg)
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Vegetables of the season
(G, L, M, Veg)
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Buckthorn-flavoured curd
Lunch served 10.30–13.30
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Chicken filled with goat cheese
(A, G, VL)
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Sweet pepper jam
(G, L, M, Veg)
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Braised potato slices
(A, G, ILM, L)
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Vegetables of the season
(G, L, M, Veg)
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Food & Co Ice cream -buffet
Lunch served 10.30–13.30
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Beetroot falafel patties
(G, ILM, L, M, Veg)
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Carrot and chickpea hummus
(A, G, L, M, Veg)
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Tender pork in truffle sauce
(A, G, L, M, VS)
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Creamy potatoes
(A, G, ILM, L)
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Vegetables of the season
(G, L, M, Veg)
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Nut and cinnamon pears
Lunch served 10.30–13.30
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Crispy chicken in Korean style - Chicken Gochujang
(A, L, M)
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Honey and lime mayonnaise
(*, A, G, L, M)
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Organic tofu and vegetables sweet and sour
(*, A, G, ILM, L, M, Veg)
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Rice
(G, L, M, Veg)
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Vegetables of the season
(G, L, M, Veg)
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Rye crumble pie and blueberry
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.