Discover food that will captivate you again and again! The wide variety of flavours offered by our restaurants is skilfully prepared by our dedicated chefs. We serve until the evening – welcome!
Lunch
Lunch served 10.30–13.30
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Quinoa steaks
(A, G, ILM, L, M, Veg)
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Sriracha ghurt
(*, A, G, L, M, Veg)
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Roasted potatoes with cauliflower
(A, G, ILM, L, M, Veg)
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Bolognese sauce
(*, A, G, L, M, VS)
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Fusilli
(A, ILM, L, M, Veg)
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Roasted sweet potato and sweet pepper
(*, G, L, M, Veg)
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Chocolate mousse
(A, G, L)
Lunch served 10.30–13.30
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Tofu and peas in spicy sauce - Tofu Matar Paneer
(*, A, G, ILM, L, M, Veg)
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Lime and oregano rice
(A, G, L, M, Veg)
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Cream cheese filled rainbow trout patties
(A, G, ILM, L)
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Dill yoghurt
(*, A, G, ILM, L)
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Roasted sweet potato and sweet pepper
(*, G, L, M, Veg)
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Roasted potatoes
(*, G, ILM, L, M, Veg)
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Fruit curd dessert
(A, G, L)
Lunch served 10.30–13.30
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Carrot crêpes
(*, A, ILM, L)
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Cabbage, carrot & zucchini
(A, G, ILM, L, M, Veg, VS)
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Crispy pork schnitzel
(A, G, L, M)
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Béarnaise sauce
(A, G)
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Roasted potatoes
(G, ILM, L, M, Veg)
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Apricot pie
(A, L, M)
Lunch served 10.30–13.30
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Georgian cabbage casserole
(A, G, ILM, L, VS)
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Lingonberry
(A, G, L, M, Veg)
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Parmesan coated chicken fillet
(*, A, L)
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Chili yoghurt
(*, A, G, L)
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Roasted sweet potato and sweet pepper
(*, G, L, M, Veg)
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Roasted potatoes with rosemary and garlic
(G, L, M, Veg, VS)
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Caramelised Brussel sprouts
(A, G, L)
Lunch served 10.30–13.30
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Chickpeas and vegetables with korma sauce
(*, A, G, ILM, L, VS)
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Rice
(G, L, M, Veg)
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Crispy fish rissoles
(*, A, G, ILM, L)
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Horseradish sauce
(*, A, G, ILM, L)
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Vegetables of the season
(G, L, M, Veg)
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Herb roasted potatoes
(*, G, ILM, L, M, Veg)
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Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.