Discover food that will captivate you again and again! The wide variety of flavours offered by our restaurants is skilfully prepared by our dedicated chefs. We serve until the evening – welcome!
Lunch
Lunch served 10.30–13.30
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Chicken Korma
(A, G, L, VS)
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Homemade cheese in spinach sauce - Palak Paneer
(A, G, ILM, L, VS)
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Basmati rice
(G, L, M, Veg)
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Vegetables of the season
(G, L, M, Veg)
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Layered curd dessert with mango
(A, G, L)
Lunch served 10.30–13.30
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Breaded flounder fillet with feta and spinach filling
(A, G)
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Chickpea steak stuffed with feta cheese and tomatoes
(A, G, VL, VS)
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Dill sour cream
(A, G, L)
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Herb roasted potatoes
(*, G, ILM, L, M, Veg)
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Vegetables of the season
(G, L, M, Veg)
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Raspberry pie
(A, L, M)
Lunch served 10.30–13.30
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Red deer and root vegetable stew
(*, G, L, M)
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Autumn harvest lingonberries
(G, L, M, Veg)
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Seitan and coconut curry and coriander
(*, A, ILM, L, M, Veg, VS)
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Vegetables of the season
(G, L, M, Veg)
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Boiled potatoes
(*, A, G, ILM, L, M, Veg)
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Basmati rice
(G, L, M, Veg)
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Liquorice curd
(A, G, L)
Lunch served 10.30–13.30
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Smoked rainbow trout
(A, G, L, M)
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Beetroot patty stuffed with Aura cheese
(A, G, ILM, L)
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Lemon and yoghurt sauce
(A, G, L)
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Scalloped potatoes with dill
(*, A, G, ILM, L, M, Veg)
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Vegetables of the season
(G, L, M, Veg)
Lunch served 10.30–13.30
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.