Reaktori

Delicious food, friendly service and an inspiring atmosphere. That's what our restaurant is made of. Welcome to enjoy taste experiences with time or just for a quick stop!

Special opening hours for easter: THU 2.4 8-15 FRI 3.4 – MON 6.4 CLOSED KELA supports each Higher education student – meal 2,80 € / meal. A valid student card or Kela meal subsidy card must be issued present at the time of payment. Lunch includes one lunch option, salad and bread buffet and one lunch beverage.

Lunch

Monday 16.3.2026

Lunch served 10.30–16.30

Vegan lunch (Buffet lines 1-4)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Seitan stew Stifado (Tofu stew Stifado as a gluten free option A, G, L, M, Veg, VS) (*, A, ILM, L, M, Veg, VS)
Rice (*, G, L, M, Veg)

Lunch (Buffet lines 1-4)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Creamy ham and potato casserole (*, A, G, L)

Lunch (Buffet lines 1-4)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Chicken rissoles in apple and curry sauce *, A, L, VS 6 pc / portion 0,50 € / extra pc
Rice (*, G, L, M, Veg)

Vegetable soup (Buffet line 3-4)

Student 2,70 € / Staff 5,92 € / Guest 8,70 €

Smoked cheese soup (A, G, ILM, L)

Salad lunch (Buffet lines 3-4)

Student 2,70 € / Staff 5,92 € / Guest 8,70 €

Roasted chicken G, L, M

Bread lunch (Break Cafe)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Feta and pear pizza and cashew nuts A, VL

Dessert

1,15 €

Marianne candy and curd dessert A, L

Pop Up Grill lunch 10:30 - 13:30 (Break Cafe)

Student 5,90 € / Staff 9,95 € / Guest 13,50 €

Chicken & chips (A, G, L, M)

Pop Up Grill salad lunch 10:30 - 13:30 (Break Cafe)

Student 4,90 € / Staff 9,50 € / Guest 9,50 €

Greek style salad A, G, VL

Tuesday 17.3.2026

Lunch served 10.30–16.30

Vegetarian lunch (Buffet lines 1-4)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Lentil and tandoori curry with Gold&Green® strips A, G, L, M, Veg, VS
Rice (*, G, L, M, Veg)

Lunch (Buffet lines 1-4)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Kebab and pasta casserole (*, A, L, VS)

Lunch (Buffet lines 1-4)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Crispy seed-coated fish 1pc/portion 3€/extra Gluten free option available (*, A, ILM, L, M)
Dill yoghurt (*, A, G, ILM, L)
Roasted potatoes (*, G, ILM, L, M, Veg)

Vegan soup (Buffet line 3-4)

Student 2,70 € / Staff 5,92 € / Guest 8,70 €

Root vegetable puree soup and roasted almonds (*, A, G, ILM, L, M, Veg)

Salad lunch (Buffet lines 3-4)

Student 2,70 € / Staff 5,92 € / Guest 8,70 €

Cold smoked rainbow trout A, G, L, M

Bread lunch (Break Cafe)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Feta and pear pizza and cashew nuts (A, VL)

Dessert

1,15 €

Pear and yoghurt Panna Cotta (A, G, L)

Pop Up Grill lunch 10:30 - 13:30 (Break Cafe)

Student 5,90 € / Staff 9,95 € / Guest 13,50 €

Chicken & chips (A, G, L, M)

Pop Up Grill salad lunch 10:30 - 13:30 (Break Cafe)

Student 4,90 € / Staff 9,50 € / Guest 9,50 €

Feta cheese, olive, tomato and onion salad (A, G, VL)

Wednesday 18.3.2026

Lunch served 10.30–16.30

Vegan lunch (Buffet lines 1-4)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Tofu, vegetables and nuts *, A, G, L, M, Veg, VS
Rice (*, G, L, M, Veg)

Lunch (Buffet lines 1-4)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Minced meat on a stick 3pc./portion 0,90€/extra pc. (A, L, M)
BBQ mayonnaise (A, G, L, M, VS)
Roasted potatoes (*, G, ILM, L, M, Veg)

Lunch (Buffet lines 1-4)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Cold smoked salmon pasta and dill *, A, L, VS. Gluten free option is ham and potato casserole

Bread lunch (Break Cafe)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Rye bread Goat cheese & beetroot hummus (A, L, VS)

Vegetable soup (Buffet line 3-4)

Student 2,70 € / Staff 5,92 € / Guest 8,70 €

Forest mushroom soup (*, A, G, ILM, L)

Salad lunch (Buffet lines 3-4)

Student 2,70 € / Staff 5,92 € / Guest 8,70 €

Roasted chicken G, L, M

Dessert

1,15 €

Berry and rye pie (A, L, M, Veg)
Vanilla custard (A, G, L)

Pop Up Grill lunch 10:30 - 13:30 (Break Cafe)

Student 5,90 € / Staff 9,95 € / Guest 13,50 €

Pepperoni pan pizza and grilled bell pepper (A, L)
Rucola salad (G, L, M, Veg)

Pop Up Grill salad lunch 10:30 - 13:30 (Break Cafe)

Student 4,90 € / Staff 9,50 € / Guest 9,50 €

Chicken and noodle salad with sweet chilli dressing (*, A, ILM, L, M)

Thursday 19.3.2026

Lunch served 10.30–16.30

Vegan lunch (Buffet lines 1-4)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Härkisstew teriyaki (*, A, G, ILM, L, M, Veg, VS)
Rice (*, G, L, M, Veg)

Lunch (Buffet lines 1-4)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Traditional sausage sauce (*, A, G, L, M)
Boiled potatoes (*, A, G, ILM, L, M, Veg)

Lunch (Buffet lines 1-4)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Meat and macaroni casserole (A, L)

Bread lunch (Break Cafe)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Rye bread Goat cheese & beetroot hummus (A, L, VS)

Vegetable soup (Buffet line 3-4)

Student 2,70 € / Staff 5,92 € / Guest 8,70 €

Pureed pea soup (*, A, G, ILM, L)

Salad lunch (Buffet lines 3-4)

Student 2,70 € / Staff 5,92 € / Guest 8,70 €

Roasted chicken G, L, M

Dessert

1,15 €

Chocolate mousse, caramel and peanuts A, G, L

Pop Up Grill lunch 10:30 - 13:30 (Break Cafe)

Student 5,90 € / Staff 9,95 € / Guest 13,50 €

Pepperoni pan pizza and grilled bell pepper (A, L)
Rucola salad (G, L, M, Veg)

Pop Up Grill salad lunch 10:30 - 13:30 (Break Cafe)

Student 4,90 € / Staff 9,50 € / Guest 9,50 €

Chicken and noodle salad with sweet chilli dressing (*, A, ILM, L, M)

Friday 20.3.2026

Lunch served 10.30–15.00

Vegan lunch (Buffet lines 1-4)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Tex Mex flavored vegetable rissoles (A, G, ILM, L, M, Veg)
Aioli (A, G, L, M, Veg, VS)
Roasted potatoes (*, G, ILM, L, M, Veg)

Lunch (Buffet lines 1-4)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Madras Chicken (*, A, G, ILM, L, VS)
Rice (*, G, L, M, Veg)

Lunch (Buffet lines 1-4)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Smoked perch and potato casserole (*, A, G, ILM, L)

Bread lunch (Break Cafe)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Rye bread Goat cheese & beetroot hummus (A, L, VS)

Vegetable soup (Buffet line 3-4)

Student 2,70 € / Staff 5,92 € / Guest 8,70 €

Carrot soup seasoned with tandoori and cheese (*, A, G, ILM, L)

Salad lunch (Buffet lines 3-4)

Student 2,70 € / Staff 5,92 € / Guest 8,70 €

Prawns (A, G, L, M)

Dessert

1,15 €

Fruit curd dessert (A, G, L)

Pop Up Grill lunch 10:30 - 13:30 (Break Cafe)

Student 5,90 € / Staff 9,95 € / Guest 13,50 €

Pepperoni pan pizza and grilled bell pepper (A, L)
Rucola salad (G, L, M, Veg)

Pop Up Grill salad lunch 10:30 - 13:30 (Break Cafe)

Student 4,90 € / Staff 9,50 € / Guest 9,50 €

Chicken and noodle salad with sweet chilli dressing (*, A, ILM, L, M)

Saturday 21.3.2026

Lunch served 12.00–15.00

Vegetarian lunch (Buffet lines 1-4)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Palermo pasta casserole with mifu (*, A, ILM, L)

Lunch (Buffet lines 1-4)

Student 3,10 € / Staff 6,62 € / Guest 9,50 €

Meatloaf and mustard sauce (A, G, L)
Roasted potatoes (*, G, ILM, L, M, Veg)

Please notice that ingredients we use in restaurant might change from what has been premeditated so diet markings and informative labels might differ from web sites and actual selection. We use various herbs as a decoration for the food, those are not mentioned in the product description. Staff can give you more information. We recommend people with allergy to check always the suitability of the food for own diet. Thank you for your understanding!