Orion Faresta is a modern staff restaurant in Turku.
Lunch
Lunch served 10.15–12.30
-
Musk squash purée soup
(*, A, G, ILM, L, M, Veg, VS)
-
Falafel sticks
(G, ILM, L, M, Veg, VS)
-
Soyghurt sauce with chives and dill
(A, G, ILM, L, M, Veg)
-
Rice
(G, L, M, Veg)
-
Own kitchen's pork and beef Burgundy
(*, A, G, L, M, VS)
-
Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Prawn and vegetable filling
(A, G, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Dessert
-
Rosehip smoothie
(A, G, L)
Lunch served 10.15–12.30
-
Pureed broccoli soup
(*, A, G, ILM, L, M, Veg)
-
Lentils and cappelli pasta - Pasta e lenticchie
(*, A, ILM, L, M, Veg, VS)
-
Chili beef patty of the House
(A, L, M, VS)
-
Pepper sauce
(A, G, L)
-
Creamy potatoes with cheese
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Cold-smoked rainbow trout sauce
(*, A, G, ILM, L, VS)
-
Rigatoni pasta
(A, L, M, Veg)
-
Pasta cheese
(A, G, L)
Street Food
-
Pan pizza with baloney and pineapple
(A, L)
Dessert
-
Fruit salad
(G, L, M, Veg)
Lunch served 10.15–12.30
-
Herb and carrot puree soup
(*, A, G, ILM, L, M, Veg)
-
Fava and vegetables in teriyaki sauce
(*, A, G, ILM, L, M, Veg)
-
Rice
(G, L, M, Veg)
-
Own kitchen's rainbow trout loaf
(A, G, ILM, L)
-
Egg sauce
(*, A, L)
-
Crushed potatoes
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Bolognese sauce
(*, A, G, L, M, VS)
-
Spaghetti
(A, ILM, L, M, Veg)
-
Pasta cheese
(A, G, L)
Dessert
-
Whipped mousse with Marianne candy
(A, L, Veg)
-
domestic berry mélange
(G, L, M, Veg)
-
Oat crumbles
(A, L, M)
Lunch served 10.15–12.30
-
Pureed parsnip soup
(*, A, ILM, L, M, Veg)
-
Rich-flavoured broad bean - Broad Bean Tikka Masala
(*, A, G, L, M, Veg, VS)
-
Rice and domestic oats
(*, A, G, L, M, Veg)
-
Parmesan coated chicken fillet
(*, A, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Parmesan mayonnaise
(A, L)
-
Potatoes seasoned with basil
(A, G, ILM, L, M, Veg)
-
Traditional pea soup
(*, A, G, ILM, L, M)
-
Diced onion
(*, G, L, M, Veg)
Street Food
-
Hot Dog with frankfurter
(A, L, M)
-
Mustard and cucumber salad
(A, G, L, M, Veg)
-
Ketchup
(G, L, M, Veg)
-
Mustard
(*, A, G, L, M, Veg)
-
Roasted onion
(A, L, M, Veg)
Dessert
-
Crêpes
(A)
-
Strawberry compote
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 10.15–12.30
-
Gardener's pureed root vegetable soup
(*, A, L, M, Veg)
-
Tofu in green curry sauce - Organic tofu Green Curry
(A, G, ILM, L, M, Veg, VS)
-
Rice and domestic oats
(*, A, G, L, M, Veg)
-
Chicken Jamaican style - Jerk Chicken
(A, G, L, VS)
-
Mango chutney with chili
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Ham and blue cheese pasta
(A, L)
-
Colourful penne pasta
(A, ILM, L, M, Veg)
-
Pasta cheese
(A, G, L)
Dessert
-
Fruit salad
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.