Welcome to Food&Co restaurant Vaconia!
Lunch
Lunch served 09.45–12.30
Chef´s Corner
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Grilled pork steak
(*, G, L, M)
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Pepper sauce
(A, G, L)
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Roasted potatoes and root vegetables
(*, G, ILM, L, M, Veg)
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White chocolate mousse
(A, G)
Fresh Buffet
-
BBQ-flavoured pork roast
(A, G, L, M)
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Feta cheese
(A, G, L)
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Vöner chips
(A, ILM, L, M, Veg)
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Pineapple and redcurrant drink
(G, L, M, Veg)
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Beetroot patty stuffed with Aura cheese
(A, G, ILM, L)
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Honey yoghurt
(A, G, ILM, L)
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Mashed potatoes
(A, G, L)
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Carrot roasted with thyme
(G, L, M, Veg)
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Meatballs
(A, L, M)
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Mashed potatoes
(A, G, L)
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Carrot roasted with thyme
(G, L, M, Veg)
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Mustard sauce
(A, G, L)
Lunch served 09.45–12.30
Chef´s Corner
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Chicken filled with goat cheese
(A, G, VL)
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Devil's sauce
(*, A, G, ILM, L, M, Veg)
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Chips
(G, ILM, L, M, Veg)
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Lemon kissel
(G, L, M, Veg)
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Liquorice whipped cream
(A, G, L)
Fresh Buffet
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Chicken seasoned with basil and honey
(G, L, M)
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Roasted halloumi
(A, G)
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Pineapple and redcurrant drink
(G, L, M, Veg)
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Spicy Härkis and sweet potato pan, pickled red onion and nachos
(*, A, G, ILM, L, M, Veg, VS)
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Mildly spicy kebab sauce
(G, L, M)
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Turkish yoghurt
(A, G, L)
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Rice
(G, L, M, Veg)
Lunch served 09.45–12.30
Chef´s Corner
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Parmesan coated chicken fillet
(*, A, L)
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Lime-aioli
(A, G, L, M, Veg, VS)
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Creamy potatoes
(A, G, ILM, L)
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Apricot pie
(A, L, M)
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Vanilla custard
(A, G, L)
Fresh Buffet
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Smoked rainbow trout filling
(A, G, L)
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Squeaky cheese
(A, G, L)
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Breaded cauliflower wings
(G, ILM, L, M, Veg)
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Pineapple and redcurrant drink
(G, L, M, Veg)
-
Goat cheese and tomato lasagnette
(*, A, L)
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Vegetables of the season
(G, L, M, Veg)
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Own kitchen's meat loaf
(A, G, L, M)
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Bacon and onion sauce
(A, G, ILM, L, VS)
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Roasted potatoes
(G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 09.45–12.30
Chef´s Corner
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Chili roasted rainbow trout
(*, A, G, L, M)
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Sour cream sauce with chives
(A, G, ILM, L)
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Roasted potatoes
(*, G, ILM, L, M, Veg)
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Own kitchen's pancake
(A, L)
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Whipped vanilla cream
(A, G, L)
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Strawberry compote
(G, L, M, Veg)
Fresh Buffet
-
Toasted pork roast
(G, L, M)
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Marinated mozzarella cheese
(A, G, L)
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Boiled egg
(A, G, ILM, L, M)
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Pineapple and redcurrant drink
(G, L, M, Veg)
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Falafel patties
(G, ILM, L, M, Veg)
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Cucumber raita
(A, G, ILM, L, VS)
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Roasted potato and sweet potato
(*, G, ILM, L, M, Veg)
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Tandoori chicken in yogurt sauce
(*, A, G, L)
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Basmati rice
(G, L, M, Veg)
Lunch served 09.45–12.30
Chef´s Corner
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Crispy pork schnitzel
(A, G, L, M)
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Béarnaise sauce
(A, G)
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Chips
(G, ILM, L, M, Veg)
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Pear curd dessert
(A, G, L)
Fresh Buffet
-
Grilled chicken
(G, L, M)
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Feta cheese
(A, G, L)
-
Chili-spiced organic tofu
(A, G, ILM, L, M, Veg)
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Pineapple and redcurrant drink
(G, L, M, Veg)
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Own kitchen's parmesan, cauliflower and broccoli patties
(A, G, L)
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Pea shoot pistou
(A, G, L, M, Veg, VS)
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Roasted potatoes
(*, G, ILM, L, M, Veg)
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Creamy salmon and root vegetable soup
(*, A, G, ILM, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.