Welcome to Food&Co restaurant Vaconia!
Lunch
Lunch served 09.45–12.30
Chef´s Corner
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Crispy chicken
(G, L, M)
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Cheddar & chili sauce
(A, G, L, VS)
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Rice
(G, L, M, Veg)
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White chocolate mousse
(A, G)
Nordic vegan lunch
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Beetroot falafel patties
(G, ILM, L, M, Veg)
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Soyghurt sauce with chives and dill
(A, G, ILM, L, M, Veg)
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Roasted potatoes
(*, G, ILM, L, M, Veg)
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Carrot roasted with thyme
(G, L, M, Veg)
Nordic lunch
-
Meatballs in mustard sauce
(A, G, L)
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Roasted potatoes
(*, G, ILM, L, M, Veg)
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Carrot roasted with thyme
(G, L, M, Veg)
Fresh Buffet
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Shrimp filling
(A, G, L, M, VS)
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Boiled egg
(A, G, ILM, L, M)
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Herb-marinated organic tofu
(A, G, ILM, L, M, Veg, VS)
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Beetroot and ginger shot
(G, L, M, Veg)
Lunch served 09.45–12.30
Chef´s Corner
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Mildly smoked rainbow trout
(*, A, G, ILM, L, M)
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Dill sour cream
(A, G, L)
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Roasted rootvegetables and potato
(*, G, ILM, L, M, Veg)
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Blueberry delight
(A, L)
Nordic vegetarian lunch
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Mediterranean Halloumi pie
(A, ILM, VS)
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Caramelized sweet potato
(G, L, M, Veg)
Nordic lunch
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Finnish hash with egg
(A, G, L, M)
Fresh Buffet
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Feta cheese
(A, G, VL)
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Avocado seasoned with lemon
(G, L, M, Veg)
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Roast beef
(G, L, M)
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Beetroot and ginger shot
(G, L, M, Veg)
Lunch served 09.45–12.30
Chef´s Corner
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Chicken filled with goat cheese
(A, G, VL)
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Tomato sauce
(G, L, M, Veg, VS)
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Garlic rice
(G, L, M, Veg, VS)
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Marianne candy and curd dessert
(A, L)
Nordic vegetarian lunch
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Carrot crêpes of the House
(A, ILM, L)
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Cottage cheese and herbs
(A, G, L)
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Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
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Lingonberry jam
(A, G, L, M, Veg)
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Roasted beetroot
(G, L, M, Veg)
Nordic lunch
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Pork in Dijon mustard sauce
(A, G, L)
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Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
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Roasted beetroot
(G, L, M, Veg)
Fresh Buffet
-
Cold smoked rainbow trout
(A, L, M)
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Cream cheese
(A, G, L)
-
Breaded cauliflower wings
(G, ILM, L, M, Veg)
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Beetroot and ginger shot
(G, L, M, Veg)
Lunch served 09.45–12.30
Chef´s Corner
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Grilled pork steak
(*, G, L, M)
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Pepper sauce
(*, A, G, L, M)
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Creamy potatoes
(A, G, ILM, L)
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Pancake of the House
(A, L)
Nordic vegetarian lunch
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Broad bean lasagne
(*, A, ILM, L, VS)
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Vegetables of the season
(G, L, M, Veg)
Nordic lunch
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Red perch in lemon and sour cream sauce
(A, G, L)
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Mashed butter potatoes
(A, G, L)
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Vegetables of the season
(G, L, M, Veg)
Fresh Buffet
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Roasted chicken fillet
(*, G, L, M)
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Marinated mozzarella cheese
(A, G, L)
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Quorn fillet
(A, L)
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Beetroot and ginger shot
(G, L, M, Veg)
Lunch served 09.45–12.30
Chef´s Corner
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Swiss schnitzel
(A, G, L)
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Lemon and chive mayonnaise
(A, G, L, M)
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Country potato chips
(G, L, M, Veg)
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Orange mousse
(A, G, L)
Nordic vegan lunch
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Tofu, vegetables and nuts
(A, G, ILM, L, M, Veg, VS)
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Basmati
(G, L, M, Veg)
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Sesame-marinated broccoli
(A, G, L, M, Veg)
Nordic lunch
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Bolognese sauce
(*, A, G, L, M, VS)
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Spaghetti
(A, ILM, L, M, Veg)
-
Sesame-marinated broccoli
(A, G, L, M, Veg)
Fresh Buffet
-
BBQ pulled pork
(A, G, L, M)
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Roasted halloumi
(A, G)
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Soy with lime and ginger
(A, ILM, L, M, Veg)
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Beetroot and ginger shot
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.