Welcome to Food&Co restaurant Vaconia!
Lunch
Lunch served 09.45–12.30
Chef´s Corner
-
Pork roast in black pepper sauce
(A, G, L)
-
Creamy potatoes
(A, G, ILM, L)
-
Strawberry curd dessert
(A, G, L)
Fresh Buffet
-
Grilled chicken patty
(G, L, M)
-
Marinated mozzarella cheese
(A, G, L)
-
Breaded cauliflower wings
(G, ILM, L, M, Veg)
-
Black currant and pineapple shot
(G, L, M, Veg)
-
Organic tofu in hot and sour sauce - Tom Yam
(*, A, G, ILM, L, M, Veg, VS)
-
Basmati rice
(G, L, M, Veg)
-
Roasted broccoli
(G, L, M, Veg)
-
Indian-style saithe fillet in yoghurt
(*, A, G, ILM, L)
-
Basmati rice
(G, L, M, Veg)
-
Roasted broccoli
(G, L, M, Veg)
Lunch served 09.45–12.30
Chef´s Corner
-
Crispy chicken
(G, L, M)
-
Gochujang mayonnaise
(A, L, M, VS)
-
Lime and oregano rice
(A, G, L, M, Veg)
-
Mango kissel
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Fresh Buffet
-
Shrimps marinated with chili and garlic
(A, G, L, M, VS)
-
Roasted halloumi
(A, G)
-
Vegan cheese and vegetable risolles - Mö Chavre
(A, ILM, L, M, Veg, VS)
-
Black currant and pineapple shot
(G, L, M, Veg)
-
Own kitchen's carrot crêpes
(A, ILM, L)
-
Cottage cheese and herbs
(A, G, L)
-
Mashed potatoes
(A, G, L)
-
Lingonberry jam
(A, G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Cabbage rolls
(*, G, L, M)
-
Cream sauce
(*, A, G, L)
-
Mashed potatoes
(A, G, L)
-
Lingonberry jam
(A, G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 09.45–12.30
Chef´s Corner
-
Brioche BRG Spicy kebab
(A, L)
-
Chips
(G, ILM, L, M, Veg)
-
Chili mayonnaise
(A, G, ILM, L, M)
-
Chocolate mousse
(A, G, L)
Fresh Buffet
-
Pepper turkey tenderloin
(*, G, L, M)
-
Squeaky cheese
(A, G, L)
-
Boiled egg
(A, G, ILM, L, M)
-
Black currant and pineapple shot
(G, L, M, Veg)
-
Vegetable spring rolls
(A, ILM, L, M, Veg)
-
Harissa flavoured yoghurt
(A, G, ILM, L)
-
Indian-style spicy rice
(G, L, M, Veg, VS)
-
Ginger carrots
(G, L, M, Veg)
-
Pork in sesame sauce
(*, A, G, L, M)
-
Indian-style spicy rice
(G, L, M, Veg, VS)
-
Ginger carrots
(G, L, M, Veg)
Lunch served 09.45–12.30
Chef´s Corner
-
Chicken fillet filled with cheese and bell pepper
(*, A, G, L)
-
Yoghurt sauce with basil
(A, G, ILM, L)
-
Rice with herbs
(G, L, M, Veg)
-
Own kitchen's pancake
(A, L)
Fresh Buffet
-
Hot-smoked rainbow trout
(A, G, L, M)
-
Cream cheese
(A, G, L)
-
Vöner chips
(A, ILM, L, M, Veg)
-
Black currant and pineapple shot
(G, L, M, Veg)
-
Panpizza, roasted cauliflower, pesto and cashew nuts
(A, ILM, L)
-
Garlic
(G, L, M, Veg, VS)
-
Vegetables of the season
(G, L, M, Veg)
-
Artesan sausage and bratwurst
(G, L, M)
-
Stewed sauerkraut and bacon
(A, G, L, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.