Welcome to Food&Co restaurant Vaconia!
Lunch
Lunch served 09.45–12.30
Chef´s Corner
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Crispy chicken
(G, L, M)
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Béarnaise sauce
(A, G)
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Roasted potatoes
(G, ILM, L, M, Veg)
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Tangerine curd
(A, G, L)
Fresh Buffet
-
Cold smoked rainbow trout
(A, L, M)
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Cream cheese
(A, G, L)
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Breaded cauliflower wings
(G, ILM, L, M, Veg)
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Mango and spinach shot
(G, L, M, Veg)
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Tofu, vegetables and nuts-Tahu goreng Indonesia
(A, G, ILM, L, M, Veg, VS)
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Rice
(G, L, M, Veg)
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Minced meat chili
(*, G, L, M, VS)
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Guacamole yoghurt
(A, G, L, VS)
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Nachos
(A, G, L, M, Veg)
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Rice
(G, L, M, Veg)
Lunch served 09.45–12.30
Chef´s Corner
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Kebab slices
(A, G, L, M)
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Kebab sauce
(G, L, M, Veg)
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Chips
(G, ILM, L, M, Veg)
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Chocolate kissel
(A, G, L)
Fresh Buffet
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Shrimp Piccata
(A, G, L, M, VS)
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Roasted halloumi
(A, G)
-
Herb-marinated organic tofu
(A, G, ILM, L, M, Veg, VS)
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Mango and spinach shot
(G, L, M, Veg)
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Forest mushroom crèpes
(*, A, ILM, L)
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Cottage cheese skagen
(A, G, L)
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Mashed potatoes
(A, G, L)
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Vegetables of the season
(G, L, M, Veg)
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Assortment of sausages
(A, L, M)
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Onion sauce
(A, G, L)
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Mashed potatoes
(A, G, L)
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Vegetables of the season
(G, L, M, Veg)
Lunch served 09.45–12.30
Chef´s Corner
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Crispy taco-spiced chicken - Taco Fried Chicken
(A, G, L, M)
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Aioli
(A, G, L, M, VS)
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Potato wedges
(G, ILM, L, M, Veg)
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Orange mousse
(A, G, L)
Fresh Buffet
-
Toasted pork roast
(G, L, M)
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Feta cheese
(A, G, L)
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Vöner chips
(A, ILM, L, M, Veg)
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Mango and spinach shot
(G, L, M, Veg)
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Own kitchen's zucchini and halloumi patties
(A, VL)
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Yoghurt sauce with basil
(A, G, ILM, L)
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Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
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Vegetables of the season
(G, L, M, Veg)
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Meatballs in tomato sauce
(A, L, M, VS)
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Roasted potatoes
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 09.45–12.30
Chef´s Corner
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Tender pork in red wine sauce
(G, L, M, VS)
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Creamy potatoes
(A, G, ILM, L)
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Own kitchen's pancake
(A, L)
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Strawberry compote
(G, L, M, Veg)
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Whipped vanilla cream
(A, G, L)
Fresh Buffet
-
Grilled chicken
(G, L, M)
-
Marinated mozzarella cheese
(A, G, L)
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Italian vegetable rissoles
(A, G, ILM, L, M, Veg, VS)
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Mango and spinach shot
(G, L, M, Veg)
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Carrot and pesto lasagne
(*, A, ILM, L, VS)
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Vegetables of the season
(G, L, M, Veg)
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Crispy seed-coated fish
(*, A, ILM, L, M)
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Remoulade sauce
(A, G, L, M)
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Boiled potatoes with dill
(*, A, G, ILM, L, M, Veg)
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Vegetables of the season
(G, L, M, Veg)
Lunch served 09.45–12.30
Chef´s Corner
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Chicken fillet in peanut sauce - Chicken Satay
(*, A, G, L, M, VS)
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Spicy Basmati rice
(A, G, L, M, Veg)
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Lime curd
(A, G, L)
Fresh Buffet
-
Hot-smoked rainbow trout
(A, G, L, M)
-
Squeaky cheese
(A, G, L)
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Breaded cauliflower wings
(G, ILM, L, M, Veg)
-
Mango and spinach shot
(G, L, M, Veg)
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Feta pan pizza and bell pepper
(A, L)
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Garlic
(G, L, M, Veg, VS)
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Grilled vegetables
(G, L, M, Veg, VS)
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BBQ Chicken pan pizza and feta
(A, L, VS)
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Ham pan pizza and pineapple
(A, L)
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Garlic
(G, L, M, Veg, VS)
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Grilled vegetables
(G, L, M, Veg, VS)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.