Welcome to Food&Co restaurant Vaconia!
Lunch
Lunch served 09.45–12.30
Chef´s Corner
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Korean style pork roast in black pepper sauce
(A, L, M, VS)
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Rice
(G, L, M, Veg)
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Apricot curd dessert
(A, G, L)
Fresh Buffet
-
Pulled pork
(G, L, M)
-
Scrambled eggs
(A, G, L)
-
Roasted tofu in sweet chili sauce
(A, G, ILM, L, M, Veg, VS)
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Black currant and pineapple shot
(G, L, M, Veg)
-
Chickpea steak stuffed with feta cheese and tomatoes
(A, G, VL, VS)
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Parsley yoghurt
(A, G, ILM, L)
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Herb roasted potatoes
(*, G, ILM, L, M, Veg)
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Minced meat chili
(*, G, L, M, VS)
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Fresh tomato salsa
(G, L, M, Veg)
-
Lactose-free crème fraîche
(A, G, L)
-
Nachos
(A, G, L, M, Veg)
-
Rice
(G, L, M, Veg)
Lunch served 09.45–12.30
Chef´s Corner
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Brioche bun
(A, L)
-
Aioli
(A, G, L, M, VS)
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Potato wedges
(G, ILM, L, M, Veg)
-
White chocolate mousse
(A, G)
Fresh Buffet
-
Shrimps marinated with chili and garlic
(A, G, L, M, VS)
-
Roasted halloumi
(A, G)
-
Vegan cheese and vegetable risolles - Mö Chavre
(A, ILM, L, M, Veg, VS)
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Black currant and pineapple shot
(G, L, M, Veg)
-
Rootvegetable rissoles
(*, A, G, ILM, L, M)
-
Sour cream sauce with herbs
(A, G, ILM, L)
-
Mashed potatoes
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Pork stroganoff
(A, G, L, VS)
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Mashed potatoes
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 09.45–12.30
Chef´s Corner
-
Grilled chicken patty
(G, L, M)
-
Béarnaise sauce
(A, G)
-
Potato wedges
(G, L, M, Veg)
-
Chocolate kissel
(A, G, L)
Fresh Buffet
-
Grilled chicken
(G, L, M)
-
Marinated mozzarella cheese
(A, G, L)
-
Breaded cauliflower wings
(G, ILM, L, M, Veg)
-
Black currant and pineapple shot
(G, L, M, Veg)
-
Own kitchen's cauliflower and manchego patties
(A, ILM, L)
-
Pestorosso yoghurt
(A, G, VL, VS)
-
Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Own kitchen's meat loaf
(A, L, M)
-
Cream sauce
(*, A, G, L)
-
Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 09.45–12.30
Chef´s Corner
-
Pork minute steak filled with pepper and cream cheese
(A, G, L)
-
Red wine sauce
(G, L, M, VS)
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Chips
(G, ILM, L, M, Veg)
-
Own kitchen's pancake
(A, L)
Fresh Buffet
-
Pepper turkey tenderloin
(*, G, L, M)
-
Squeaky cheese
(A, G, L)
-
Boiled egg
(A, G, ILM, L, M)
-
Black currant and pineapple shot
(G, L, M, Veg)
-
Rich-flavoured broad bean - Broad Bean Tikka Masala
(*, A, G, L, M, Veg, VS)
-
Rice
(G, L, M, Veg)
-
Carrots with chervil
(A, G, L)
-
Crispy herb fish
(*, A, ILM, L, M, VS)
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Sauce à la maître d'hôtel
(A, G, L, M, Veg)
-
Potato wedges
(G, L, M, Veg)
-
Carrots with chervil
(A, G, L)
Lunch served 09.45–12.30
Chef´s Corner
-
Kebab slices
(A, G, L, M)
-
Kebab sauce
(G, L, M, Veg)
-
Potatoes with garlic
(A, G, ILM, L, VS)
-
Mango mousse
(A, G, L, M, Veg)
Fresh Buffet
-
Hot-smoked rainbow trout
(A, G, L, M)
-
Cream cheese
(A, G, L)
-
Vöner chips
(A, ILM, L, M, Veg)
-
Black currant and pineapple shot
(G, L, M, Veg)
-
Own kitchen's broccoli and almond patties
(*, A, ILM, L, M)
-
Yoghurt and mint sauce
(A, G, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
-
Chicken in hot and spicy sauce - Chicken Vindaloo
(*, A, G, ILM, L, M, VS)
-
Basmati rice
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.