Lunch
Lunch served 10.00–13.00
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Pureed potato and leek soup
(A, G, ILM, L, VS)
-
Beetroot patty stuffed with Aura cheese
(A, G, ILM, L)
-
Penne pasta and meetwurst Margherita
(A, L, VS)
-
Pasta cheese
(A, G, L)
-
Roasted chicken, curry-flavored cauliflower and chickpeas
(A, G, L, M)
-
Honey yoghurt
(A, G, ILM, L)
-
Roasted potatoes
(G, ILM, L, M, Veg)
-
Banana
(G, L, M, Veg)
-
Cottage cheese
(A, G, L)
-
Broileri, file, mieto suola, 120-130g
(G, L, M)
Lunch served 10.00–13.00
-
Pureed lentil soup
(*, A, G, ILM, L, VS)
-
Vöner Korma with salted nuts and coriander
(A, ILM, L, M, Veg, VS)
-
Rice
(G, L, M, Veg)
-
Fried frankfurters
(G, L, M)
-
Mustard and sour cream
(A, G, ILM, L)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Swiss roll
(A, L)
-
Cottage cheese
(A, G, L)
-
Broileri, file, mieto suola, 120-130g
(G, L, M)
Lunch served 10.00–13.00
-
Chickpea soup
(A, G, ILM, L, M, Veg, VS)
-
Panpizza, feta, pear and cashew nut
(A, VL)
-
Grilled liver
(G, L, M)
-
Fried onion
(G, L, M, Veg)
-
Lingonberry jam
(G, L, M, Veg)
-
Mashed potatoes
(A, G, ILM, L, VS)
-
Mildly spicy kebab sauce
(A, G, L, M, VS)
-
Rice
(G, L, M, Veg)
-
Turkish yoghurt
(A, G, L)
-
Banana
(G, L, M, Veg)
-
Roast lamb
(A, G, L)
-
Red wine sauce
(G, L, M, VS)
-
Potatoes with garlic
(A, G, ILM, L, VS)
Lunch served 10.00–13.00
-
Vegetable pea soup
(*, A, G, ILM, L, M, Veg)
-
Own kitchen's broccoli and almond patties
(*, A, ILM, L, M)
-
Rice
(G, L, M, Veg)
-
Crispy chicken
(G, L, M)
-
Potatoes with garlic
(A, G, ILM, L, VS)
-
Mint-flavored tzatziki
(A, G, ILM, L, VS)
-
Pasha curd dessert
(A, G, L)
-
Roast lamb
(A, G, L)
-
Red wine sauce
(G, L, M, VS)
-
Potatoes with garlic
(A, G, ILM, L, VS)