Lunch
Lunch served 10.00–13.00
-
Lentil Soup Thai Style
(*, G, ILM, L, M, Veg, VS)
-
Roasted tofu and rice Pad Kra Pao
(A, G, L, M)
-
Smoker's bacon sauce
(A, G, L, VS)
-
Rigatoni pasta
(A, L, M, Veg)
-
Pasta cheese
(A, G, L)
-
House red perch piccatta
(A, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Dill oil
(*, G, L, M, Veg)
-
Banana
(G, L, M, Veg)
-
Prawns
(A, G, L, M)
-
Lactose-free halloumi cheese
(A, G, L)
Lunch served 10.00–13.00
-
Goat cheese and tomato pie
(A, VL)
-
Vegetable minestrone soup
(*, A, ILM, L, M, Veg, VS)
-
Pork in dill sauce
(A, G, L)
-
Roasted potatoes
(G, ILM, L, M, Veg)
-
Parmesan coated chicken fillet
(*, A, L)
-
Curry mayonnaise
(A, G, L, M)
-
Rice
(G, L, M, Veg)
-
Apple and curd swiss roll
(A, L)
-
Prawns
(A, G, L, M)
-
Lactose-free halloumi cheese
(A, G, L)
Lunch served 10.00–13.00
-
Herb and carrot puree soup
(*, A, G, ILM, L)
-
Carrot and cale patties of the House
(A, ILM, L, M, Veg)
-
Kale pesto
(A, G, L, VS)
-
Paprika-flavoured lamb patties
(A, L, M, VS)
-
Roasted potatoes
(G, ILM, L, M, Veg)
-
Mustard sauce
(A, G, L)
-
Tuna and pasta casserole
(*, A, ILM, L, VS)
-
Banana
(G, L, M, Veg)
-
Pulled chicken hot dog
(A, L)
-
Chips
(G, ILM, L, M, Veg)
Lunch served 10.00–13.00
-
Creamy pureed black salsify soup
(*, A, ILM, L, VS)
-
Organic tofu Green Curry
(A, G, ILM, L, M, Veg, VS)
-
Basmati rice
(G, L, M, Veg)
-
Creamy rainbow trout soup
(A, G, ILM, L)
-
Hash
(G, L, M)
-
Fried egg
(A, G, L, M)
-
Carrot cake
(A, L)
-
Pulled chicken hot dog
(A, L)
-
Chips
(G, ILM, L, M, Veg)
Lunch served 10.00–13.00
-
Gardener's pureed root vegetable soup
(*, A, G, ILM, L)
-
Spinach crêpes
(A, ILM, L)
-
Lingonberry jam
(G, L, M, Veg)
-
Cabbage and minced meat casserole
(*, G, L, M)
-
Pork grill steak in mustard sauce
(A, G, L, VS)
-
Roasted potatoes
(G, ILM, L, M, Veg)
-
Chocolate and mint mousse
(A, L)