Lunch
Lunch served 10.00–13.00
-
Pureed beetroot soup
(*, A, G, ILM, L)
-
Sour cream
(A, G, ILM, L)
-
Halloum in spicy tomato and yoghurt sauce - Shahi Paneer
(*, A, G, ILM, VS)
-
Pork in Dijon mustard sauce
(A, G, L)
-
Basmati rice
(G, L, M, Veg)
-
Crispy herb fish
(*, A, ILM, L, M, VS)
-
Dill sour cream
(A, G, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Banana
(G, L, M, Veg)
-
Salad mix of the season
(G, L, M, Veg)
Lunch served 10.00–13.00
-
Vegetable soup with broad beans
(*, G, ILM, L, M, Veg)
-
Vegetable cabbage rolls
(A, L, M, Veg, VS)
-
Lingonberry
(A, G, L, M, Veg)
-
Frankurter stroganoff
(A, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Creamy chicken and potato casserole
(A, G, L)
-
Blueberry kissel
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
-
Salad mix of the season
(G, L, M, Veg)
Lunch served 10.00–13.00
-
Spinach soup
(*, A, ILM, L)
-
Boiled egg
(A, G, ILM, L, M)
-
Spicy tomato vegetable stew with simmered eggs - Shaksuka
(*, A, G, ILM, L, M, VS)
-
Tandoori chicken in yogurt sauce
(*, A, G, L)
-
Basmati rice
(G, L, M, Veg)
-
Minced meat and potato moussaka
(*, A, L)
-
Mango curd dessert
(A, G, L)
-
Chips
(G, ILM, L, M, Veg)
-
Mustard and cucumber salad
(A, G, L, M, Veg)
Lunch served 10.00–13.00
-
Vegetable pea soup
(*, A, G, ILM, L, M, Veg)
-
Carrot crêpes
(*, A, ILM, L)
-
Lingonberry
(A, G, L, M, Veg)
-
Pea soup
(*, A, G, ILM, L, M)
-
Diced onion
(*, G, L, M, Veg)
-
Traditional minced meat lasagna
(A, L, VS)
-
Own kitchen's pancake
(A, L)
-
Strawberry compote
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
-
Chips
(G, ILM, L, M, Veg)
-
Mustard and cucumber salad
(A, G, L, M, Veg)
Lunch served 10.00–13.00
-
Moroccan bean soup
(A, ILM, L, M, Veg, VS)
-
Mifu Margherita and penne pasta
(A, L, VS)
-
Tender pork in red wine sauce
(G, L, M, VS)
-
Potatoes with garlic
(A, G, ILM, L, VS)
-
Liquorice curd
(A, G, L)