Lunch
Lunch served 10.45–13.15
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Pureed beetroot soup
(*, A, G, ILM, L)
-
Sour cream
(A, G, ILM, L)
-
Mediterranean cheese and vegetable stew
(*, A, G, ILM, L)
-
Bolognese sauce
(*, A, G, L, M, VS)
-
Pasta cheese
(A, G, L)
-
Penne
(A, ILM, L, M, Veg)
-
Crispy fish with taste of lemon
(*, A, L, M)
-
Tartar sauce
(A, G, L, M)
-
Mashed potatoes
(A, G, L)
-
Roasted swede
(G, L, M, Veg)
Lunch served 10.45–13.15
-
Gardener's pureed root vegetable soup
(*, A, G, ILM, L)
-
BBQ seasoned Unlimited® minced pea pasta
(*, A, ILM, L)
-
Own kitchen's panko-coated spicy turkey patties
(A, ILM, L, VS)
-
Aioli
(A, G, L, M, VS)
-
Rice
(G, L, M, Veg)
-
Smetana meat and mushroom stew
(*, A, G, L)
-
Roasted root vegetables
(G, L, M, Veg)
-
Mocha pastry
(A, L, M)
Lunch served 10.45–13.15
-
Spinach soup
(*, A, ILM, L)
-
Boiled egg
(A, G, ILM, L, M)
-
Beetroot falafel patties
(G, ILM, L, M, Veg)
-
Mint-flavored tzatziki
(A, G, ILM, L, VS)
-
Swedish hash
(A, G, L)
-
Redfish in tarragon sauce
(A, G, L)
-
Herb roasted potatoes
(*, G, ILM, L, M, Veg)
-
Roasted vegetables
(G, L, M, Veg)
Lunch served 10.45–13.15
-
Smoked cheese soup
(A, G, ILM, L)
-
Cabbage pie
(A, L)
-
Chicken in red wine sauce
(*, A, G, L, M, VS)
-
Tender pork in herb sauce
(G, L, M, VS)
-
Fried bratwursts
(A, G, L, M, VS)
-
Own kitchen's mustard
(A, G, L, M, Veg)
-
Potatoes seasoned with fresh herbs
(A, G, ILM, L, M, Veg)
-
Stewed sauerkraut and bacon
(A, G, L, VS)
-
Apricot and curd pie
(A, L)
Lunch served 10.45–13.15
-
Roasted bell pepper soup
(*, A, G, ILM, L, VS)
-
Vegan cheese and vegetable risolles - Mö Chavre
(A, ILM, L, M, Veg, VS)
-
BBQ mayonnaise
(A, G, L, M, Veg)
-
Creamy anchovy and potato casserole
(A, G, ILM, L)
-
Own kitchen's pork schintzel
(A, L, M)
-
Choron sauce
(A, G, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Roasted vegetables
(G, L, M, Veg)