Lunch
Lunch served 10.45–13.15
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Garlic soup
(A, ILM, L, VS)
-
Feta and spinach pie
(A, VL)
-
Pickled radish
(G, L, M, Veg)
-
Broiler Vindaloo
(*, A, G, ILM, L, M, VS)
-
Basmati rice
(G, L, M, Veg)
-
Meatballs in Butter Sauce
(A, L)
-
Creamy potatoes
(A, G, ILM, L)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 10.45–13.15
-
Chorizo soup
(G, L, M, VS)
-
Cheese and vegetable pizza
(A, L, VS)
-
Pan pizza, minced meat, grilled paprika & chili
(A, L, VS)
-
Pan pizza, pepperoni & grilled paprika
(A, L)
-
Garlic
(G, L, M, Veg, VS)
-
Burgundy casserole
(A, G, L, M, VS)
-
Rice
(G, L, M, Veg)
-
Marshmallow curd & caramel
(A, G, L)
Lunch served 10.45–13.15
-
Goat cheese and tomato soup
(A, G, L)
-
Parsley oil
(*, G, L, M, Veg)
-
Quinoa steaks
(A, G, ILM, L, M, Veg)
-
Yoghurt sauce with chili and ginger
(A, G, ILM, L)
-
Jasmine rice
(G, L, M, Veg)
-
Chicken with georgian vegetables
(A, G, L, VS)
-
Red deer and root vegetable stew
(*, G, L, M)
-
Mashed butter potatoes
(A, G, L)
-
Autumn harvest lingonberries
(G, L, M, Veg)
Lunch served 10.45–13.15
-
Borscht soup with sour cream
(A, G, L, VS)
-
Mifu Korma
(A, G, L, VS)
-
Basmati
(G, L, M, Veg)
-
Frankurter stroganoff
(A, L)
-
Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
-
Roasted rainbow trout
(*, A, G, ILM, L, M)
-
Remoulade sauce
(A, G, L, M)
-
Carrot cake
(A, L)
-
Carrot marmalade
(G, L, M, Veg)
Lunch served 10.45–13.15
-
Cheese and bell pepper soup
(*, A, ILM, L)
-
Aloo Gobi - curry-flavored cauliflower rissoles
(G, ILM, L, M, Veg, VS)
-
Hot chicken drumsticks
(G, L, M)
-
Harissa flavoured yoghurt
(A, G, ILM, L)
-
Rice
(G, L, M, Veg)
-
Swiss schnitzel
(A, G, L)
-
Mustard sauce
(A, G, L)
-
Blue cheese potatoes
(A, G, L)